Moms Au Gratin Cabbage Recipes

CABBAGE AU GRATIN

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
• Place cabbage in a large pot of boiling water. Cook until tender, drain and set aside.
• Melt butter in a saucepan, then add flour stirring constantly. Gradually add 2 cups of milk. Stir on medium heat until thickened.
• Layer cabbage in bottom of the prepared baking dish. Pour 1/3 of white sauce over cabbage. Arrange six slices of cheese on that. Repeat, ending with white sauce.
• Bake in an oven at 375 degrees F (190 degrees C) oven for 45 minutes or until bubbly and browned. Let stand 5 minutes. Slice and enjoy.

SCALLOPED CABBAGE

Steps:

• Bring a large pot of water to a boil. Meanwhile cut the cabbage into quarters and remove the core. Add 1 tsp of salt to the boiling water, then carefully add the cabbage. Cook until tender, about 10-15 minutes.
• Drain the cabbage and set aside.
• Preheat the oven to 375 degrees and grease a 2 1/2 quart casserole dish with butter or nonstick spray.
• In a saucepan over medium heat, combine the almond milk, heavy cream and cream cheese. Stir frequently until the cream cheese is completely melted. Stir in cheddar cheese, and ground mustard.
• Stir constantly until the cheese is completely melted and the sauce is smooth. Season with salt and pepper to taste.
• Add 1/2 of the cabbage to the bottom of the prepared dish, then top with 1/2 of the cheese sauce. Repeat this process with the remaining cabbage and cheese sauce.
• Cover loosely with foil and bake for 30 minutes in the preheated oven.
• Remove from oven, take the foil off and top with crumbled butter crackers. Return to the oven, without the foil and bake an additional 10-15 minutes until the top is golden and the cheese is bubbly.

AU GRATIN CABBAGE

Steps:

• In a large skillet coated with cooking spray, saute the cabbage, carrot and onions until for 7 minutes or crisp-tender. Transfer to a greased shallow 1-qt. baking dish. , In a bowl, combine the egg, milk, Swiss cheese and seasoned salt. Pour over the vegetables. Sprinkle with parsley and Parmesan cheese. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean.

MOM'S AU GRATIN CABBAGE

Steps:

• 1. Put cabbage in 9x13 baking dish. Combine next 3 ingredients in saucepan until thick. Pour mixture over cabbage. Top with cracker crumbs and cheese. Bake at 350 degrees for 30-45 minutes.

CABBAGE AU GRATIN

Steps:

• In a large covered saucepan, cook cabbage in boiling salted water for 5 minutes; drain. Place in a greased 8-in. square baking dish., In a small saucepan, blend soup and milk; heat well. Add cheese and stir until melted. Pour over cabbage. Saute bread crumbs in butter until golden; sprinkle over cabbage. Bake at 350° for 15-20 minutes or until hot.

CABBAGE AU GRATIN

Steps:

• Set oven to 350 degrees Fahrenheit.
• Butter a small-medium casserole dish.
• In a medium size frypan, saute cabbage, carrot and onions in butter until crisp-tender.
• Transfer mixture to buttered baking dish.
• In a bowl, combine half and half with eggs, cheeses, seasoned salt and pepper. Pour mixture over the veggies.
• Sprinkle with parsley and Parmesan cheese.
• Bake uncovered for 30 to 35 minutes.
• Delicious!