Moms Best Ever Brownies By Penny Jordan Recipes

MOM'S BEST BROWNIES

Steps:

• Preheat oven to 350 degrees.
• Grease and 'flour' 9x13" pan, using cocoa powder instead of flour. (This will eliminate any white spots on bottom of brownies).
• In a large bowl, stir together cocoa, flour, sugar, salt, and baking powder.
• Add oil, eggs, vanilla, and any optional ingredients. Mix well, stopping as soon as all ingredients are incorporated - excessive mixing will cause a cake-like texture.
• Pour into prepared 9x13" pan.
• Bake at 350 for 27-30 minutes. Test with toothpick, the brownies are done when no batter clings to it. Remove slightly earlier if you like a gooey, eat with a fork brownie.

MOM'S BEST EVER BROWNIES BY PENNY JORDAN

Steps:

• 1. Preheat oven to 350º. Prepare baking pan by greasing and flouring a 9x13 inch pan. I used cocoa on my pan instead of flour.
• 2. Combine 2 sticks real butter, 1 cup boiling water and 4 Tbsp. cocoa in small sauce pan and bring to a boil.
• 3. While waiting for hot mixture to boil, mix 2 cups sugar, 2 cups flour and the salt together. Add dry ingredients to hot mixture. Add 1/2 cup buttermilk and 1 tsp. baking soda together, and add 2 eggs. Mix well. Add nuts if you are using them. Mix all above ingredients together. Pour into prepared pan and bake at 350º for 40 minutes. Cool slightly. Don't overbake.
• 4. ICING: Melt 1 stick butter, 4 Tbsp. milk and 4 Tbsp. cocoa together in small pan. Add 1-2 cups powdered sugar to thicken. Add 1 tsp. vanilla extract. Spread icing on slightly cooled brownies. Sprinkle nuts over iced brownies. Cover until ready to serve. This is truly the best brownies I have ever eaten.

MOM'S BEST BROWNIES

Steps:

• Mix all ingredients together (mixture will be thick) and then spread in a jelly roll pan that has been greased and floured.
• Bake at 350 for 25-35 minutes, or until brownies are done.
• Frost with favorite frosting.

MOM'S BLONDE BROWNIES

Steps:

• Preheat oven to 350 degrees and grease a 9x13 pan.
• Melt shortening, then mix in brown sugar and water, then mix in eggs and vanilla.
• Whisk flour, baking soda, baking powder and salt together, then combine with other ingredients.
• Stir in chocolate chips and spread in pan.
• Bake for 30 or until done.

MOM'S BEST EVER BROWNIES

Steps:

• 1. PREHEAT: Oven to 350 degrees F. PREPARE: Baking pan by greasing and flouring 9x13x2-inch pan (or spraying with 'Baker's Joy' nonstick cooking spray).
• 2. FOLLOW DIRECTIONS CAREFULLY.
• 3. COMBINE: 2 sticks butter, 1 cup boiling water, and 4 Tbsp Cocoa in small sauce pan and bring to a boil.
• 4. MIX: 2 Cups Sugar, 2 Cups flour, and salt together and add hot mixture.
• 5. DISSOLVE: 1/2 Cup buttermilk and 1 tsp. baking soda together, add 2 eggs. MIX: Well. ADD: Nuts. MIX WELL: All above ingredients together. POUR: Into prepared pan and bake at 350 degrees F for 20-25 minutes. COOL: Slightly.
• 6. ICING: MEANWHILE: Prepare icing by melting, butter, milk, cocoa together in small sauce pan. ADD: Powdered sugar to thicken. ADD: Vanilla extract. SPREAD: Icing on slightly cooled brownies. SPRINKLE: Nuts over iced brownies. COVER: Until ready to serve. CUT: In squares. SERVE & ENJOY! STORE: Covered leftovers.