Moms Best Spiced Eggnog Recipes

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MOM'S SPICED EGGNOG PANCAKES



Mom's Spiced Eggnog Pancakes image

These are a fun change of pace during the holiday season. Serve with maple syrup or warm applesauce.

Provided by Dutchgirl

Categories     Breakfast and Brunch     Pancake Recipes

Time 15m

Yield 8

Number Of Ingredients 10

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
¼ teaspoon ground nutmeg
¼ teaspoon ground cinnamon, or to taste
2 cups eggnog
2 eggs, lightly beaten
¼ cup vegetable oil
½ teaspoon rum-flavored extract
cooking spray

Steps:

  • Whisk flour, baking powder, salt, nutmeg, and cinnamon together in a large bowl.
  • Whisk eggnog, eggs, oil, and rum extract together in a small bowl. Add to flour mixture and mix briefly to combine. Batter should be slightly lumpy.
  • Grease a griddle lightly with cooking spray and heat over medium-high heat. Pour 1/4 cup batter onto the griddle and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 279.8 calories, Carbohydrate 33 g, Cholesterol 84 mg, Fat 13.2 g, Fiber 0.9 g, Protein 7.2 g, SaturatedFat 4.3 g, Sodium 323.7 mg, Sugar 5.5 g

CREAMY EGGNOG RECIPE



Creamy Eggnog Recipe image

A creamy, rich homemade eggnog recipe is perfect for the holidays! It's one of the best eggnog recipes we've ever had!

Provided by Eden

Categories     Drink

Time 20m

Number Of Ingredients 9

2 cups heavy cream
2 cups whole milk
1/2 cup water
1 1/2 cup sugar (separated: 1 cup and 1/2 cup )
8 egg yolks (seperate the egg yolks and whites)
8 egg whites
1/4 cup packed light brown sugar
1 1/2 teaspoons vanilla
1 cups bourbon whiskey (or dark rum)

Steps:

  • In a large saucepan heat water and 1 cup sugar. Swirl and stir until sugar becomes a light brown color, about 4 minutes. Do not overcook or it will become hard like candy.
  • Add the heavy cream and whole milk. Reduce heat to medium and stir.
  • In a large mixing bowl, beat egg yolks, brown sugar, and vanilla until thick.
  • With the whisk on medium speed add in the milk and sugar mixture. Then pour in the bourbon or rum (you decide!)
  • Set the mixture to the side.
  • Next, beat egg whites and add in 1/2 cup sugar. Beat until stiff peaks form.
  • Fold the fluffy egg whites into the eggnog to get a rich creamy texture. Fold in untilt the ingredients are mixed.
  • Add a pinch of sea salt to top off each glass and a little brown sugar.
  • Serve chilled or warm and enjoy the best cup of eggnog ever!

Nutrition Facts : Calories 433 kcal, Carbohydrate 29 g, Protein 7 g, Fat 23 g, SaturatedFat 13 g, Cholesterol 201 mg, Sodium 91 mg, Sugar 28 g, ServingSize 1 serving

MOM'S BEST SPICED EGGNOG



Mom's Best Spiced Eggnog image

This eggnog recipe was the traditional holiday drink while growing up and now it's the traditional drink in my home. I've tried several nog recipes, but to this day this one is still my favorite. Optional: add brandy or liqueur of choice when serving.

Provided by AdamJenkins

Categories     Drinks Recipes     Eggnog Recipes

Time 20m

Yield 5

Number Of Ingredients 7

1 cup white sugar
¾ teaspoon ground cinnamon, divided
⅛ teaspoon ground nutmeg
1 pinch ground allspice
3 eggs, separated
2 cups milk
1 cup half-and-half

Steps:

  • Combine sugar, 1/2 teaspoon cinnamon, nutmeg, and allspice in a bowl.
  • Whip egg whites with an electric mixer on high speed until soft peaks form. Reduce speed to medium and beat, gradually adding 1/2 of sugar mixture, until stiff peaks form.
  • Beat egg yolks in a separate bowl until thick and lemon colored. Mix remaining sugar mixture into the yolks. Fold yolk mixture into the egg whites. Add milk and half-and-half; combine gently. Garnish with remaining cinnamon.

Nutrition Facts : Calories 311.2 calories, Carbohydrate 47.3 g, Cholesterol 137.3 mg, Fat 10.5 g, Fiber 0.2 g, Protein 8.5 g, SaturatedFat 5.6 g, Sodium 102.1 mg, Sugar 44.9 g

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