Lime And Chili Pita Chips Recipes

HOMEMADE CHILI LIME BAKED TORTILLA CHIPS

Steps:

• Preheat the oven to 375 degrees F.
• Add the vegetable oil, lime juice, chili powder, smoked paprika and cayenne pepper to a small bowl and whisk to combine.
• Arrange the tortillas on a clean work surface. Using a pastry brush or a silicone brush, lightly brush the tortillas with the lime spice mixture. Be sure to just lightly coat the tortillas in the mixture; do not oversaturate them. Flip over the tortillas and lightly coat the other side as well.
• Stack the tortillas and cut them in half, then cut each half into 3 chip-size wedges (6 wedges per tortilla). Transfer the wedges to 2 rimmed baking sheets and arrange them in an even layer, making sure not to overlap any. Sprinkle the salt evenly over the wedges on both baking sheets.
• Bake until the chips are golden and crispy, about 15 minutes. Transfer the chips to a wire rack to cool slightly before serving.

BAKED CHILI LIME CHIPS

Steps:

• Heat oven to 400°F. Line cookie sheet with cooking parchment paper; spray paper with cooking spray.
• In small bowl, stir together lime juice, honey and chili powder.
• Spray top of each tortilla with cooking spray; brush lime mixture on each. Cut each tortilla into quarters; place in single layer on paper-lined cookie sheet. Sprinkle with salt.
• Bake 10 to 12 minutes or until golden brown. Remove from cookie sheet to cooling rack. Store in airtight container.

LIME AND CHILI PITA CHIPS

Steps:

• Heat oven to 350 degrees.
• Tear 2 pita breads into chip-size pieces and brush with oil.
• Sprinkle with lime zest and chilli flakes.
• Bake for 10 mins until crisp.
• Sprinkle with salt if you like.

CHILI LIME SPICE MIX FOR CHIPS

Steps:

• Preheat oven to 350 degrees F.
• Combine spice ingredients in a spice grinder and grind until you have a fine powder.
• Take 2 large cookie sheets and spread chips out evenly. Place in the oven for about 5 to 7 minutes, until they are just warmed through and release some of their oil (this will help the spice mixture stick). Sprinkle spice mix over the warm chips - or toss chips and spice mixture together in a very large mixing bowl. Grate fresh lime zest over the top and serve.

LIME & CHILLI PITTA CRISPS

Steps:

• Heat oven to 180C/fan160C /gas 4. Tear 2 pitta breads into crisp-size pieces and brush with 1 tsp oil.
• Sprinkle with lime zest and 1⁄2 tsp chilli flakes.
• Bake for 10 mins until crisp. Sprinkle with salt if you like.

CHILI LIME BOWTIE PASTA CHIPS RECIPE BY TASTY

Steps:

• In a small bowl, stir together the lime zest, chili powder, garlic powder, and salt until evenly combined.
• In a medium bowl, toss the warm pasta with the avocado oil, lime juice, and half of the spice mixture. Stir well until evenly coated.
• Preheat the air fryer to 390˚F (200°F) for 5 minutes.
• Add the pasta to the air fryer basket and cook for 8 minutes, tossing every 2-3 minutes and watching carefully to avoid burning, until the pasta is beginning to brown and crisp.
• Return the pasta chips to the same medium bowl and toss with the remaining spice mixture until well coated. Let the pasta chips cool slightly, about 5 minutes. The chips will continue to crisp up as they cool.
• Serve the pasta chips with guacamole for dipping.
• Enjoy!