Moms Chocolate Cake Recipe 435
MY MOM'S CHOCOLATE CAKE
A simple, old-fashioned chocolate cake. Great with a chocolate glaze.
Provided by SEBRING SOCKS
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
- In a large saucepan, melt together the shortening and cocoa. Remove from heat and stir in sugar and egg. Mix buttermilk with baking soda, salt and vanilla, then blend into chocolate mixture. Beat in flour. Stir in hot water. Pour into prepared pan.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 293.7 calories, Carbohydrate 42.1 g, Cholesterol 21.8 mg, Fat 13 g, Fiber 2.1 g, Protein 4.7 g, SaturatedFat 3.6 g, Sodium 307.3 mg, Sugar 23.7 g
MOM'S CHOCOLATE CAKE
Make and share this Mom's Chocolate Cake recipe from Food.com.
Provided by pregan
Categories Dessert
Time 1h15m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix cocoa, soda, and water.
- Add alternately the spry, sugar, flour, and milk.
- Put in greased pan (also floured).
- Start in a cold oven, set for 250°.
- Finishes baking in about 1 hour.
Nutrition Facts : Calories 527.8, Fat 19.6, SaturatedFat 6.5, Cholesterol 3, Sodium 172.7, Carbohydrate 85.3, Fiber 3.9, Sugar 45.6, Protein 7.4
MOM'S CHOCOLATE CAKE
Make and share this Mom's Chocolate Cake recipe from Food.com.
Provided by grberk
Categories Dessert
Time 40m
Yield 15 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees.
- Sift together flour, sugar, cocoa, salt, baking soda, cinnamon, and baking soda in a large bowl.
- Add 1 stick of margarine, 1/2 c of coffee, and 1/3 c of sour milk to the sifted ingredients.
- Stir by hand until mixed.
- Add another 1/3 c of sour milk, 2 eggs, and 1 t of vanilla.
- Beat 3 or 4 minutes with mixer.
- Pour into lightly greased 9x13-inch baking pan.
- Bake 20-25 minutes or until a toothpick comes out clean.
- After cake cools mix together ingredients for the chocolate frosting.
- In a large mixing bowl, add the stick of margarine and powdered sugar together and add vanilla, cocoa and coffee to taste.
- Spread frosting on top of cooled cake.
Nutrition Facts : Calories 396.3, Fat 13.8, SaturatedFat 2.5, Cholesterol 29.3, Sodium 401.3, Carbohydrate 65.4, Fiber 1.5, Sugar 50.3, Protein 3.9
MOM'S CHOCOLATE CAKE
This is the best chocolate cake I have ever had. It bakes up high and it's fluffy. Everyone loves it when I make this cake. It is the only chocolate cake I will ever make. Enjoy!
Provided by Melody Sherman
Categories Sheet Cake
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
- Cream the sugar and shortening together until light and fluffy. Add the eggs and mix well. Stir in the cocoa, milk, flour, baking powder, boiling coffee, baking soda and vanilla extract. Mix until just combined. Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted into the cake comes out clean.
Nutrition Facts : Calories 158.9 calories, Carbohydrate 26.7 g, Cholesterol 16.3 mg, Fat 5.4 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 1.6 g, Sodium 146.4 mg, Sugar 17.3 g
OUR FAVORITE CHOCOLATE CAKE
This is the cake my family always traditionally took on picnics and any other family get-together. Cream may be substituted for the milk for a richer cake.
Provided by Jeannette Gartner
Categories Desserts Cakes Sheet Cake Recipes
Yield 14
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch cake pan.
- Cream together the shortening and the white sugar. Add the melted chocolate and eggs, mix well.
- Sift the flour with baking soda and salt. Add alternately with 1 cup milk to shortening mixture. Mix in 1 teaspoon vanilla. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until a toothpick stuck into the center of the cake comes out clean. Once cool frost with Coffee Frosting.
- To Make Frosting: Mix together instant or leftover coffee, 1/4 cup milk or cream, cocoa powder, butter, 1 1/2 teaspoons vanilla extract, and confectioners' sugar until of spreading consistency.
Nutrition Facts : Calories 435.5 calories, Carbohydrate 72.2 g, Cholesterol 41.4 mg, Fat 15.9 g, Fiber 1.6 g, Protein 4.1 g, SaturatedFat 6.9 g, Sodium 229.1 mg, Sugar 57.6 g
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