MOM'S CHOCOLATE CHIP COOKIES
Chocolate chip cookie made with instant vanilla pudding.
Provided by Pam
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.
- Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.
Nutrition Facts : Calories 233.2 calories, Carbohydrate 30.5 g, Cholesterol 35.8 mg, Fat 12.4 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 7.5 g, Sodium 175.3 mg, Sugar 19.5 g
MOM'S CHOCOLATE CHIP COOKIES WITH A TWIST
This is a variation of my mom's much loved chocolate chip cookies-- can you guess the secret ingredient?
Provided by dulce_amore
Categories Drop Cookies
Time 20m
Yield 24-36 cookies, 12-24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 deg. Sift flour, salt and soda together in bowl and set aside.
- Cream the butter, shortening, and sugars. Mix in eggs, vanilla & almond extract with an electric mixer. Slowly add flour mix to butter mix and mix well. Mix in oatmeal. Using a wooden spoon, stir in chocolate chips.
- Bake on a nonstick cookie sheet for 8-10 minute or until light brown. Cool on sheet for about 2 min; remove and finish cooling on wire rack. Eat warm with plenty of milk!
- *Variation: To make gigantic cookies, place about 1/2 cup of dough on the mid-left of a cookie sheet and squish to make about a 4 inches diameter; repeat with mid-right of sheet. Bake 10-15 minutes; remove from pan after 2-5 min to cool on wire rack.
Nutrition Facts : Calories 503.3, Fat 26.6, SaturatedFat 12.5, Cholesterol 51.3, Sodium 386.3, Carbohydrate 65.5, Fiber 3.5, Sugar 41.7, Protein 5.7
CHOCOLATE CHIP, WITH A TWIST, COOKIES
This is my own variation on the chocolate chip cookie and is a great crowd and kid pleaser! The cookies come out soft and chewy, and the snickers add the best twist possible, in my opinion! Use snickers minis, fun sized or king sized... just be sure slice them thin!
Provided by Hydra
Categories Drop Cookies
Time 25m
Yield 30-60 cookies, 30 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Mix flour, baking soda and salt in small bowl.
- Combine butter, eggs, white sugar, brown sugar and vanilla extract in large bowl until mixed well.
- Gradually add in flour mixture and once blended well, stir in chocolate chips and snickers slices.
- Drop by a rounded tablespoon (heaping rounded tablespoons will give you about 30 larger cookies) onto baking sheets (greased or un-greased, your preference).
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for a couple minutes then remove to wire racks to cool completely.
- Enjoy!
Nutrition Facts : Calories 160.6, Fat 8.2, SaturatedFat 5, Cholesterol 30.4, Sodium 170.7, Carbohydrate 21.1, Fiber 0.6, Sugar 13.4, Protein 1.7
MOM'S BEST CHOCOLATE CHIP COOKIES
This recipe does taste like Mrs. Field's. When I make them it does not take long for my husband and three boys to make them disappear.
Provided by KARATEMOM1
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, baking powder, baking soda and salt; stir into the creamed mixture until just blended. Finally, mix in the chocolate chips. Shape dough into golf ball sized balls and place them 3 inches apart into ungreased cookie sheets. Flatten slightly.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 212.7 calories, Carbohydrate 28.9 g, Cholesterol 32.4 mg, Fat 10.3 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 6.2 g, Sodium 182.3 mg, Sugar 20.1 g
MOM'S CHOCOLATE CHIP COOKIES
"My mom always brightened my lunch with these yummy cookies," shares Tammy Orr of Wharton, New Jersey.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips. Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10-12 minutes or until lightly browned.
Nutrition Facts : Calories 117 calories, Fat 5g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 45mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
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