Moms Christmas Breakfast Make Ahead Recipes

CHRISTMAS MORNING WIFE SAVER (BREAKFAST CASSEROLE)

Christmas Morning Wife Saver (Breakfast Casserole) image

I certainly cannot take credit for this recipe but it is a Christmas classic. There are lots of little things to personalize this recipe. I have suggested using red and green bell peppers because they are Christmas colors! I also use grated cheese and spread it over the Canadian bacon instead of cheese slices. I have used regular bacon in this recipe, but I find that it overpowers the rest of the flavors. Make this tasty breakfast dish the night before and just pop it in the oven on Christmas morning; let it cook while you open gifts and sip your rum-spiked coffee!

Provided by Toby

Categories Breakfast and Brunch Eggs

Time 9h20m

Yield 8

Number Of Ingredients 15

Ingredients

16 slices bread, crusts removed - divided
16 slices Canadian bacon
16 slices sharp Cheddar cheese
6 large eggs
½ teaspoon salt
½ teaspoon ground black pepper
1 teaspoon dry mustard
¼ cup minced onion
2 tablespoons diced green bell pepper
2 tablespoons diced red bell pepper
2 teaspoons Worcestershire sauce
1 dash hot sauce
3 cups whole milk
½ cup butter, melted
1 cup crushed corn flakes cereal

Steps:

Butter a 9x13-inch baking dish. Cut and fit 8 slices of bread to fit over entire bottom of dish. Cover bread with slices of Canadian bacon and sharp Cheddar cheese. Cut and fit remaining 8 slices of bread to completely cover bacon and cheese.
Whisk eggs with salt and black pepper in a bowl. Whisk dry mustard, onion, diced green and red bell pepper, Worcestershire sauce, and hot sauce into eggs. Whisk in milk until egg mixture is smoothly combined. Pour egg mixture evenly over the casserole. Cover the dish and refrigerate overnight.
Preheat oven to 350 degrees F (175 degrees C).
Pour melted butter evenly over the casserole and sprinkle corn flake crumbs over the top.
Bake in the preheated oven until set and lightly browned, about 1 hour. Let casserole stand for 10 minutes before serving.

Nutrition Facts : Calories 646.6 calories, Carbohydrate 35.1 g, Cholesterol 256.1 mg, Fat 41.4 g, Fiber 1.5 g, Protein 33.5 g, SaturatedFat 23.3 g, Sodium 1515.5 mg, Sugar 7.8 g

MOM'S CHRISTMAS BREAKFAST (MAKE AHEAD)

Mom's Christmas Breakfast (Make Ahead) image

My Mother-In-Law has been making this for breakfast on Christmas day since I met my Dear Husband and before. It's really wonderful, and we always look forward to brunch at Mom's. This recipe can be changed all about, too. I've used pepper-jack cheese and shrimp, Havarti and crab...We just like it best the way Mom makes it! This goes very well with little sweet rolls, fresh strawberries, juice and coffee.

Provided by Chef PotPie

Categories Breakfast

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

8 slices white bread, cubed
3 cups shredded sharp cheddar cheese
1 lb Little Smokies sausage, cut in thirds
5 eggs
2 1/2 cups milk
3/4 teaspoon dry mustard
10 3/4 ounces cream of mushroom soup
1/2 cup milk

Steps:

In a greased 9X13 casserole dish, alternate layers of bread, sausage, and cheese.
Beat eggs, then add milk, salt, and mustard. Pour over meat and cheese mixture. Refrigerate overnight.
Mix soup and milk together in a pourable cup. Cover and refrigerate overnight.
Next morning, pour the soup and milk mixture over all, bake 300*F 1-1/2 hours until set.

Nutrition Facts : Calories 546.4, Fat 39, SaturatedFat 18.1, Cholesterol 225.8, Sodium 1347.9, Carbohydrate 21.4, Fiber 0.7, Sugar 2.9, Protein 27.1

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