Moms Christmas Sugar Cut Out Cookies Recipes

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CHRISTMAS CUTOUT SUGAR COOKIES



Christmas Cutout Sugar Cookies image

Provided by Food Network

Categories     dessert

Time 1h20m

Yield 24 cookies

Number Of Ingredients 11

4 cups sifted all-purpose flour
2 teaspoons baking powder
1 1/2 cups sugar
2 eggs
3/4 cup butter (1 1/2 sticks)
2 teaspoons vanilla extract
Colored Icing, recipe follows
1/2 cup confectioners¿ sugar
1 1/2 tablespoons water
3 to 4 drops food coloring, plus more as needed
Colored sprinkles, optional

Steps:

  • Preheat oven to 350 degrees F.
  • In a bowl, stir together flour and baking powder. In another bowl, beat butter with sugar until fluffy and light. Beat in eggs and vanilla. Stir in flour mixture, a third at a time to make a stiff dough. Divide dough into 4 pieces. Roll out a portion of cookie dough to 1/4 inch thick. Cut out shapes using cookie cutters. Place on lightly greased or nonstick cookie sheets. Bake until lightly golden, about 10 minute, rotating baking sheet halfway through cooking time. Cool completely on pans about 5 minutes, transfer to cooling racks and cool completely before decorating.
  • In a small bowl, mix sugar and water to form a thick, smooth icing. Stir in food coloring to reach desired shade. Drop icing onto cookies using a small teaspoon and smooth with the back of the spoon. Make additional bowls for additional colors.
  • Additional multi-colored sprinkles can be added on top of icing before it dries for more decorative cookies, if desired.

GRANDMA'S CHRISTMAS CUTOUT SUGAR COOKIES



Grandma's Christmas Cutout Sugar Cookies image

A treasured family recipe from Andrea's mother-in-law, Grandma Ferenchik.

Provided by Lise Sullivan Ode

Categories     Dessert

Time 25m

Number Of Ingredients 14

1 cup unsalted butter (room temperature)
1 cup granulated sugar
1 large egg
2 tablespoons cream or sour cream
1 teaspoon vanilla extract
1 tablespoon grated orange rind
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 cups all purpose flour
16 ounces powdered sugar (about 4 cups)
1/4 cup plus 1 tablespoon meringue powder
1/3 cup water (plus more if too thick)
Sprinkles, optional

Steps:

  • Cream butter and gradually add sugar. Blend in egg, cream, vanilla extract, orange rind, baking powder, baking soda, and salt. Add flour and mix until combined and a dough forms.
  • Wrap up the dough in some plastic wrap and chill dough in refrigerator for 3 hours. Roll out dough 1/3 at a time. Cut out with cookie cutters. You can bake and decorate with icing after cooling or you can just add sprinkles and bake.
  • Put cookies on an ungreased cookie sheet and bake at 400 degrees for 5-7 minutes. Makes 20-24 cookies.
  • Place powdered sugar, meringue powder and water in a large bowl. With an electric mixer, mix on low for 6 minutes. Icing is ready to use but it will be very thick. Divide the icing into two bowls. You will need a thinner consistency to frost the cookies and a medium consistency to do the decorations. Add a few tablespoons of water to one bowl and stir. You want it thin like a thick gravy. In the next bowl, add a few teaspoons of water and stir. You want the medium consistency to be like toothpaste. Color it if you wish.

Nutrition Facts : Carbohydrate 39 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 29 mg, Sodium 77 mg, Fiber 1 g, Sugar 27 g, Calories 236 kcal, UnsaturatedFat 3 g, ServingSize 1 serving

MOMMOM'S SUGAR COOKIES



MomMom's Sugar Cookies image

A cutout sugar cookie recipe for decorating. Uses solid vegetable shortening.

Provided by Mimi

Categories     Cutout Cookies     Rolled Cookies

Number Of Ingredients 8

3 cups sifted all-purpose flour (important: sift first, then measure)
1 teaspoon baking powder
1/4 teaspoon salt
1-1/4 cup granulated sugar
1 cup solid vegetable shortening
3 large eggs
1 teaspoon vanilla extract
frosting, icing or glaze, to decorate (optional)

Steps:

  • Sift together flour, baking powder, salt and sugar. Add shortening, mixing with a fork. Add eggs and vanilla, stirring until well incorporated. Chill dough for several hours or overnight. Pre-heat oven to 375 F. Roll out chilled dough thinly on a floured surface (tip: roll between two sheets of waxed paper sprinkled with flour to keep from sticking). Cut with cookie cutters and bake on ungreased cookie sheet for about 8 minutes or until lightly golden in color.
  • If desired, when cool, decorate with one of our frosting, icing, or glaze recipes, or decorate with purchased decorators frosting.

Nutrition Facts :

MOM'S OLD-FASHIONED CUTOUTS



Mom's Old-Fashioned Cutouts image

Old family memories rush in as soon as I make these traditional cutout cookies. - Lois Smit, Monee, Illinois

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 5 dozen.

Number Of Ingredients 15

1 cup butter, softened
1-1/2 cups sugar
1 large egg
1/2 cup sour cream
1 teaspoon vanilla extract
4 cups all-purpose flour, sifted
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon or ground nutmeg
2 cups confectioners' sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
3 to 4 tablespoons heavy whipping cream
Food coloring, optional

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, then sour cream and vanilla. In another bowl, mix the flour, baking powder, baking soda, salt and cinnamon; gradually beat into creamed mixture. , Divide dough into three portions. Shape each into a disk; wrap in plastic. Refrigerate for 30 minutes or until easy to handle., On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 3-in. cookie cutter. Place 2 in. apart on greased baking sheets., Bake at 350° for 10-12 minutes or until light browned. Remove to wire racks to cool completely., In a small bowl, mix the confectioners' sugar, vanilla, salt and enough cream to reach desired consistency. If desired, tint with food coloring. Decorate cookies as desired.

Nutrition Facts :

EASY CHRISTMAS SUGAR COOKIE CUTOUTS



Easy Christmas Sugar Cookie Cutouts image

These shortcut sugar cookie cutouts get a five-star finish with a classic icing made with powdered sugar, milk and vanilla.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h55m

Yield 24

Number Of Ingredients 9

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
3 tablespoons Gold Medal™ all-purpose flour
1/2 cup butter, melted
1 egg
2 1/4 cups powdered sugar
2 to 4 tablespoons milk
1/4 teaspoon vanilla
Betty Crocker™ gel food colors, as desired
Betty Crocker™ candy sprinkles and colored sugars, as desired

Steps:

  • Heat oven to 375°F. In large bowl, stir cookie mix, flour, melted butter and egg until soft dough forms.
  • On floured surface, roll dough 1/4 inch thick. Cut into desired shapes with 3-inch cookie cutters. On ungreased cookie sheets, place cutouts 2 inches apart.
  • Bake 7 to 9 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
  • In medium bowl, beat powdered sugar, 2 to 4 tablespoons milk and the vanilla with spoon until smooth and spreadable. If frosting is too stiff to spread, add additional milk, 1 teaspoon at a time. Tint with food color. Spread frosting on cooled cookies. Decorate as desired with candy sprinkles and colored sugars. Let stand about 30 minutes or until frosting is set. Store covered in airtight container at room temperature with waxed paper between layers.

Nutrition Facts : Calories 170, Carbohydrate 29 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 21 g, TransFat 0 g

CLASSIC CHRISTMAS SUGAR COOKIE CUTOUTS



Classic Christmas Sugar Cookie Cutouts image

If your Christmas season gets so hectic that you only have time to bake one batch of cookies, we suggest that this be the one you make. This is the kind of sugar cookie that generations of bakers have relied on, with a buttery texture and just-right tenderness. The accompanying glaze requires just three ingredients and is a standby that you can just as easily rely on when you need a glaze on other cookie varieties. It sets up nicely and is ideal for decorating, tinting well and spreading easily. The process of making sugar cookie cutouts is as essential to the holidays as opening gifts and singing Christmas songs, and if you can clear some time out on your schedule, it's a relaxing activity, too. Pull out all your favorite cookie cutters, whether they're classic hearts and stars or cute winter characters like reindeer and penguins, and bake up a batch-this recipe yields 60 cookies. When it's time to decorate, you have a blank canvas to indulge your style and creativity. Some bakers like to go all in on color and whimsy, while others prefer more simple and elegant finishing flourishes-it's all up to you. What we can promise is that no matter what shapes you cut them into or how you decorate them, you'll end up with cookies that are as delicious as they are beautiful.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 4h10m

Yield 60

Number Of Ingredients 12

1 1/2 cups powdered sugar
1 cup butter, softened
1 teaspoon vanilla
1/2 teaspoon almond extract
1 egg
2 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
Betty Crocker™ Decor Selects candy sprinkles, nonpareils or colored sugars, if desired
2 cups powdered sugar
1/2 teaspoon vanilla
2 tablespoons milk or half-and-half

Steps:

  • In large bowl, mix 1 1/2 cups powdered sugar, the butter, 1 teaspoon vanilla, almond extract and egg until well blended. Stir in flour, baking soda and cream of tartar. Cover and refrigerate at least 3 hours.
  • Heat oven to 375°F. Divide dough in half. On lightly floured surface, roll each half of dough 3/16 inch thick. Cut into assorted shapes with cookie cutters, or cut around patterns traced from storybook illustrations. If cookies are to be hung as decorations, make a hole in each 1/4 inch from top with end of plastic straw. Place on ungreased cookie sheet.
  • Bake 7 to 8 minutes or until light brown. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  • In medium bowl, beat all frosting ingredients until smooth and spreadable. Tint with food color if desired. Frost and decorate cookies as desired with frosting and colored sugars.

Nutrition Facts : Calories 65, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 40 mg

GRANDMA'S CUTOUT SUGAR COOKIES



Grandma's Cutout Sugar Cookies image

My grandma made these every year and it was passed down to my mother and now me.

Provided by Laura

Categories     Desserts     Cookies     Sugar Cookies

Time 3h16m

Yield 72

Number Of Ingredients 9

2 cups butter
1 ½ cups white sugar
3 eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
3 ½ cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
½ teaspoon salt

Steps:

  • Beat butter and sugar with an electric mixer in a large bowl until smooth. Add first egg while continuing to beat, incorporating the egg fully before adding the second and beating fully into the mixture. Beat vanilla extract and almond extract into the mixture with the third egg.
  • Stir flour, cream of tartar, baking soda, and salt together in a separate bowl; add to the wet mixture and beat just until the wet and dry combine into a cookie dough. Shape dough into a ball, wrap in plastic wrap, and refrigerate until chilled, at least 3 hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Roll dough out onto a flour-dusted surface and cut with cookie cutters. Arrange cut cookies onto baking sheets.
  • Bake cookies in preheated oven until beginning to brown around edges, 6 to 8 minutes.

Nutrition Facts : Calories 87 calories, Carbohydrate 8.9 g, Cholesterol 21.3 mg, Fat 5.4 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 3.3 g, Sodium 73 mg, Sugar 4.2 g

CHRISTMAS CUTOUTS



Christmas Cutouts image

Making and decorating these tender sugar cookies left a lasting impression on our four children. Adults now, they've all asked for my Christmas cutouts recipe so they can bake them with their own children. -Shirley Kidd, New London, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 3-1/2 dozen

Number Of Ingredients 14

1 cup butter, softened
1-1/2 cups confectioners' sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
FROSTING:
3-3/4 cups confectioners' sugar
3 tablespoons butter, softened
1 teaspoon vanilla extract
2 to 4 tablespoons 2% milk
Optional: Liquid or paste food coloring and assorted sprinkles

Steps:

  • Cream butter and confectioners' sugar until light and fluffy. Beat in egg and extracts. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture. Shape into a disk; wrap in plastic. Refrigerate until firm enough to roll, 2-3 hours., Preheat oven to 375°. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with floured 2-in. cookie cutters. Place on ungreased baking sheets., Bake until edges begin to brown, 7-8 minutes. Remove from pan to wire racks; cool completely. , For frosting, beat confectioners' sugar, butter, vanilla and enough milk to reach desired consistency; tint with food coloring if desired. Spread over cookies. Decorate as desired.

Nutrition Facts : Calories 134 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 74mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.

SUGAR COOKIE CUTOUTS



Sugar Cookie Cutouts image

I found this to be the best sugar cookie recipe for cutouts! very good flavor even without the frosting.

Provided by GLJCAT

Categories     Desserts     Cookies     Sugar Cookies

Yield 36

Number Of Ingredients 8

1 cup butter, softened
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
3 ¾ cups all-purpose flour
2 teaspoons baking powder
¼ cup heavy whipping cream
½ cup colored sugar for decoration

Steps:

  • In a medium bowl, cream together the butter and sugar. Stir in the eggs and vanilla. Sift together the flour and baking powder, stir into the creamed mixture alternately with the heavy cream. Cover dough, and chill for 2 to 3 hours, until firm.
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut into desired shapes with cookie cutters. Place cookies 1 inch apart on the prepared cookie sheets. Sprinkle with colored sugar if desired.
  • Bake for 12 to 14 minutes in the preheated oven, until bottoms and edges of cookies are light brown. Remove from baking sheet and cool on wire racks. Store in an airtight container.

Nutrition Facts : Calories 135 calories, Carbohydrate 18.4 g, Cholesterol 26.2 mg, Fat 6.1 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 3.7 g, Sodium 68.2 mg, Sugar 8.4 g

THE BEST CHRISTMAS SUGAR CUTOUT COOKIES



The Best Christmas Sugar Cutout Cookies image

Our Christmas tradition is to get together with family and friends several weekends in a row and bake, bake, bake. Cutout sugar cookies are a must, and my best friend, Alice came up with this fantastic recipe. One secret to great taste is to roll the cookies out on powdered sugar instead of flour. The taste is fantastic!

Provided by Suze K

Categories     Dessert

Time 1h36m

Yield 3 dozen

Number Of Ingredients 8

1 cup granulated sugar
1 egg
1 cup softened butter (NO MARGARINE!!)
1 teaspoon orange juice
1 tablespoon vanilla
2 1/2 cups flour
1 teaspoon baking powder
powdered sugar, for rolling

Steps:

  • Sift together flour and baking powder in separate bowl.
  • In second bowl, beat together sugar and egg until it becomes lemon-colored.
  • Add butter, orange juice and vanilla.
  • Mix until thoroughly incorporated.
  • Slowly begin adding flour mixture (about 1/2 cup at a time) and blend; continue until all flour is used.
  • Form into 2 flattened rectangles, wrap in plastic wrap, and chill for at least 1 hour.
  • When ready to roll, set oven to 400 deg F.
  • Cover baking sheets with parchment paper (can be reused from batch to batch).
  • Sprinkle powdered sugar onto rolling surface as you would flour.
  • Roll out one rectangle into desired thickness and cut out; place on baking sheet, making sure not to let cookies touch.
  • Re-form scraps and roll again (may have to add more powdered sugar for rolling); continue until all dough is used.
  • Once baking sheet is full, place into oven and set timer for 6 minutes.
  • Depending on cookie thickness, baking time can range from 6-10 minutes, so check at the 6-minute mark to determine whether you need to bake longer.
  • When light golden in color, remove cookies from baking sheet and place on cooling racks or flat surface covered with parchment.
  • Cool to room temperature and frost with favorite frosting.
  • If decorating, I recommend the following frosting (also appears in recipezaar under "Cutout Cookie Decorator Icing":.
  • 1 cup confectioners sugar.
  • 2 tsp milk.
  • 2 tsp light corn syrup.
  • 1/4 tsp vanilla.
  • food coloring.

MOM'S CHRISTMAS COOKIES



Mom's Christmas Cookies image

These are "THE BEST" cut out christmas cookies. They are super soft. Everyone always asks her for the recipe.

Provided by Jill L. Margaritta

Categories     Dessert

Time 27m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 13

2/3 cup white sugar
1 teaspoon salt
8 tablespoons margarine
1 teaspoon vanilla
2 eggs
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup powdered sugar
1 tablespoon softened margarine
1/2 teaspoon vanilla
splash of milk to moisten the powdered sugar. can slowly add a little more milk to make the frosting powdered sugar
food coloring (optional)

Steps:

  • Put the first 5 ingredients in a bowl.
  • Beat well with an electric mixer.
  • Add the flour.
  • Mix gently with a spoon until well blended.
  • Cover and put in the refrigerator.
  • Chill well.
  • Roll the dough out on a flat, floured surface.
  • Do not roll the dough out too thin or too thick. I usually roll it out to about a 1/4 inch thick.
  • Cut your cookies out and put them on an ungreased cookie sheet.
  • Bake in the oven for 12-14 minutes at 350 degrees.
  • **Note** do not overbake. I usually take them out of the over when the bottom of the cookies are slightly brown.
  • Let cool in a single layer on wax paper.
  • When they are cool, frost and decorate with colored sugars.

Nutrition Facts : Calories 82.6, Fat 3.2, SaturatedFat 0.6, Cholesterol 11.8, Sodium 147, Carbohydrate 12.4, Fiber 0.2, Sugar 7, Protein 1.1

GRANDMA'S CHRISTMAS SUGAR CUTOUT COOKIES



Grandma's Christmas Sugar Cutout Cookies image

This recipe came from my husband's grandmother who is not with us anymore. This is his favorite Christmas cookie.

Provided by mjwalter

Categories     Dessert

Time 8m

Yield 6 Dozen, 72 serving(s)

Number Of Ingredients 8

3 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1 1/4 cups sugar
1 cup shortening or 1 cup margarine
3 eggs
1 teaspoon vanilla extract
ground pecans (Optional, ground pecans for added flavor. This is how Grandma always mixed hers) (optional)

Steps:

  • Sift dry ingredients together.
  • Add shortening or margarine using a fork to combine with dry ingredients.
  • Add unbeaten eggs and vanilla.
  • Mix well.
  • Add ground pecans for added flavor. (This is how Grandma always mixed hers).
  • Whisk the dry ingredients together, add alternately with the eggs and vanilla.
  • Mix well.
  • Roll out thin on floured board and cut with floured cookie cutters.
  • Decorate with sugar.
  • Bake at 375°F for 8 minutes.
  • Makes about 6 dozen.

Nutrition Facts : Calories 60.8, Fat 3.1, SaturatedFat 0.8, Cholesterol 8.8, Sodium 16.1, Carbohydrate 7.5, Fiber 0.1, Sugar 3.5, Protein 0.8

CHRISTMAS CUT-OUT COOKIES



Christmas Cut-Out Cookies image

This recipe has been in my family for generations. I remember the wonderful scent of the cookies baking drifting throughout the house. Now my sons and I carry on the tradition every Christmas. Hope you enjoy them.

Provided by Nancy

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Time 45m

Yield 48

Number Of Ingredients 8

1 cup shortening
1 cup light brown sugar
2 eggs
1 teaspoon anise extract
4 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
½ cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the shortening and sugar until smooth. Beat in the eggs one at a time, then stir in the anise extract. Combine the flour, baking powder and salt; stir into the creamed mixture alternately with the milk. Mix until just blended. Over-mixing will result in tough cookies.
  • On a lightly floured surface, roll out the dough to a thickness of 1/4 inch. Cut into desired shapes with cookie cutters. Place cookies at least one inch apart onto the prepared cookie sheets.
  • Bake in the preheated oven for about 12 to 15 minutes or until firm. Cookie will not turn a golden brown. If they do, they're over-done. Turn out onto rack to cool. Wait until cool if frosting.

Nutrition Facts : Calories 91.7 calories, Carbohydrate 11.1 g, Cholesterol 8 mg, Fat 4.6 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 74.4 mg, Sugar 3.1 g

MOM'S SOFT SUGAR COOKIES



Mom's Soft Sugar Cookies image

This delicious sugar cookie recipe has been passed down in our family for 75 years. Try it and you'll see why it remains our very favorite cookie! -Arnita Schroeder, Hoagland, Indiana

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 7-1/2 dozen.

Number Of Ingredients 12

4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon nutmeg
1 cup butter, softened
1-3/4 cups sugar
3/4 teaspoon salt
4 large egg yolks
2 large eggs
1 teaspoon baking soda
2 tablespoons hot water
1 cup sour cream
Optional toppings: sugar or colored sugar and walnut halves

Steps:

  • In a large bowl, whisk flour, baking powder and nutmeg. In another bowl, cream butter, sugar and salt until light and fluffy. Beat in egg yolks and eggs. Dissolve baking soda in hot water. Add sour cream and dissolved baking soda to creamed mixture. Gradually beat in flour mixture (dough will be sticky). Refrigerate, covered, overnight., Preheat oven to 350°. Working with one-third of the batch at a time, roll dough on a well-floured surface to 1/4-in. thickness. (Cover and refrigerate remaining dough until ready to roll.) Cut with a floured 2-1/2-in. round or other shaped cookie cutter. Place 1 in. apart on greased baking sheets. If desired, sprinkle tops with sugar and top with walnuts., Bake 8-10 minutes or until cookies are set but not browned. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 63 calories, Fat 3g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 58mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

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THE BEST EASY CHRISTMAS CUT OUT COOKIE RECIPE - CRAFTING A FAMILY
Cream together butter & sugar until fluffy. Add the eggs, vanilla to the butter & sugar. Sift together the flour, baking powder & salt. Mix together the flour mixture into the butter mixture. Do not overwork. When the dough is firm but not too firm, roll out to 1/8 thickness, and cut with your favorite cookie cutters.
From craftingafamily.com


CHRISTMAS CUT OUT SUGAR COOKIES - DESSERTS ON A DIME
2020-11-23 How to make the best cut out sugar cookies: First, preheat the oven to 325 degrees. Next, cream the soft butter with the sugar until the combination is smooth not grainy to the touch in a mixing bowl. Add all 4 eggs at one time. Continue to mix. Add the vanilla. Continue mixing. Sift the four, baking powder, and salt together.
From dessertsonadime.com


MOM'S MELT-IN-YOUR-MOUTH SUGAR COOKIES - A PRETTY LIFE IN THE …
2012-11-28 Instructions. Preheat your oven to 350 degrees. With an electric mixer cream together the butter, oil and sugars. Add the eggs, one at a time. Then add the vanilla. Mix until nice and fluffy. In a separate bowl, combine the flour, salt, cream of tartar and baking soda.
From aprettylifeinthesuburbs.com


SUGAR COOKIE - COOKIES FOR SANTA - MOMMY'S KITCHEN
2009-12-23 Cut with desired cookie cutters and place on aun-greased baking sheet. Bake at 375 degrees for 7-8 minutes or until edges are firm and start to get golden brown. The bottom of the cookies should be light brown as well. Let cool on baking sheet 5 minutes. Remove and place on a baking rack to cool completely.
From mommyskitchen.net


THE BEST CHRISTMAS SUGAR COOKIES | CHRISTMAS CUT-OUT COOKIES
2019-12-18 Christmas cookie cutters Sugar Cookie Ingredients 2 cups all-purpose flour (and a bit extra for rolling out) 1/2 teaspoon baking powder 1/4 teaspoon salt 1 stick (1/2 cup) butter, at room temperature 1 cup sugar 1 large egg 1 1/2 teaspoons vanilla extract Directions Mix together the flour, baking powder, and salt, by hand, in a medium mixing bowl.
From artfulhomemaking.com


UGLY SWEATER CHRISTMAS CUT-OUT SUGAR COOKIES - MOM LOVES BAKING
2022-03-09 For the sugar cookies 6 cups all purpose flour 2 pounds 2 teaspoons baking powder 2 teaspoons salt 4 sticks unsalted butter, room temperature 1 pound 2 cups granulated sugar 2 large eggs, room temperature 2 teaspoons pure vanilla extract For the royal icing 16 ounces powdered sugar 1 pound ¼ cup plus 1 tablespoon meringue powder
From momlovesbaking.com


BEST SOFT CHRISTMAS CUTOUT SUGAR COOKIES - BAKING YOU HAPPIER
2018-12-06 Preheat oven to 350 degrees. Line baking sheet with parchment paper and set aside. Mix 2 cups brown sugar, 1 cup softened butter, and 2 eggs together. Add 1 tsp vanilla extract. Mix until well combined. In a separate bowl, combine 5 …
From bakingyouhappier.com


CHRISTMAS CUT-OUT SUGAR COOKIES (+VIDEO) - THE COUNTRY COOK
2020-11-21 HOW TO MAKE CUT-OUT SUGAR COOKIES: In a large mixing bowl, mix together the shortening, sugar, milk and vanilla. I have a stand mixer, but if you don't have one, you'll want to at least use a handheld electric mixer to mix this. …
From thecountrycook.net


SUGAR COOKIES ⋆ REAL HOUSEMOMS
2018-12-03 In a separate bowl whisk together the flour, cornstarch, baking powder & salt. With the mixer on low speed, beat the flour mixture into the butter mixture about 1/2 at a time. Divide the dough into two equal pieces. Form each part into a …
From realhousemoms.com


THE BEST CUT-OUT SUGAR COOKIE RECIPE | A MIND "FULL" MOM
2020-11-28 Once the butter mixture is light and fluffy, add in the eggs and extracts and mix until well combined. Combine the dry ingredients. Mix or sift together the dry ingredients in a separate bowl before adding to the egg and butter mixture. This will ensure the ingredients are evenly distributed in the batter.
From amindfullmom.com


EASY CHRISTMAS CUTOUT COOKIES (THAT HOLD THEIR SHAPE)
2022-04-20 Instructions. Place the powdered sugar, vanilla extract, optional corn syrup and 2 tablespoons of water in a bowl then stir until well combined. Check the consistency of the icing and drizzle in more water if it is too thick. Only add 1/4 to 1/2 teaspoon of water at a time (a little goes a long way).
From savorthebest.com


LAZY MOM'S CUT-OUT SUGAR COOKIES - COOKIE MADNESS
2008-02-08 Instructions. In a microwave-safe mixing bowl, melt the butter. Let it sit for 5 minutes to cool, then add powdered sugar and stir until smooth. Stir in salt, egg and extracts. Next, add baking soda and cream of tartar. Stir well with a mixing spoon making sure there are no clumps of baking soda or cream of tartar.
From cookiemadness.net


CHRISTMAS CUTOUT COOKIES RECIPE | MYRECIPES
Prepare the Cookies: Beat butter and sugar with a heavy-duty stand mixer fitted with paddle attachment on medium speed until light and fluffy, about 2 minutes. Add egg, vanilla, and, if desired, almond extract, and beat until fully incorporated. Gradually add flour and salt to butter mixture, and beat until combined.
From myrecipes.com


MOM'S CUT-OUT SUGAR COOKIES (GRAIN-FREE RECIPE)
2014-11-29 Instructions. Cream together the ghee (or butter), granulated sweetener, eggs, and vanilla. In another bowl mix together coconut flour, tapioca flour, baking powder and salt. Blend the flour mixture into the first bowl. Cover and chill for …
From intoxicatedonlife.com


FROSTED CHRISTMAS CUT OUT CREAM CHEESE SUGAR COOKIES
2021-12-23 Roll & bake: Preheat oven to 350 degrees F. Place the refrigerated dough on a floured surface, flour a rolling pin and roll out to about ¼ inch thick. Cut the dough with cookie cutters. Place cookies on a baking sheet with parchment paper or a silicone baking mat and bake for 9 to 11 minutes, or until the undersides have a light golden-brown color.
From muybuenocookbook.com


HOLIDAY CUT-OUT SUGAR COOKIES - ONCE UPON A CHEF
2021-11-21 Place the cut-out cookies on parchment-lined baking sheets. Bake the cookies in a preheated 350°F oven for 10 to 14 minutes, until they’re set and barely browned around the edges. Note that the cook time will vary depending on the thickness and size of the cookies. Very small cookies might be done in 8 minutes.
From onceuponachef.com


CUT OUT COOKIES - MOMS - BIGOVEN.COM
Copy. Cut out cookies - Moms 2/3 cp stick butter 3/4 cp sugar 1 egg 1/4 tsp salt 1 1/2 tsp Baking powder 2 cps flour 1/2 tsp Vanilla extract 4 Tbsp milk 1. Combine butter, sugar and egg. Mix well 2. Combine salt, baking powder, and flour together in a separate bowl. 3. Add dry ingredients SLOWLY to wet ingredients. 4.
From bigoven.com


MOM'S FAVORITE CHRISTMAS COOKIES | ALLRECIPES
2021-11-29 Two cinnamon-dusted sugar cookies on a white plate, one with a bite taken out of it. Credit: footballgrl16. View Recipe. this link opens in a new tab. A classic snickerdoodle may be one of the most traditional holiday cookies imaginable, and the scent of cinnamon will make your whole house smell festive.
From allrecipes.com


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