Moms Easy Tuna Casserole With Rice Recipes

TUNA AND RICE CASSEROLE RECIPE (QUICK STOVETOP)

Steps:

• Add broth to Dutch oven or heavy pot and bring to a light boil on medium-high heat.
• Add rice, onion powder, peas, black pepper, and paprika and bring to a boil again on medium heat.
• Cover, lower heat to low-medium.
• Cook for 15-20 minutes or until rice is cooked, keeping covered.
• Add tuna, cream of mushroom soup, and cheese and stir to incorporate.
• Turn heat off. Let sit uncovered about 10 minutes to allow cheese to melt.

TUNA AND RICE CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart casserole dish with cooking spray.
• Combine milk, both soups, tuna, rice, celery, onion, bell pepper, garlic, oregano, parsley, black pepper, and salt in a large bowl and mix until well incorporated. Pour into the prepared dish and cover with aluminum foil.
• Bake in the preheated oven until rice is tender, about 1 hour and 30 minutes. Let cool slightly before serving, about 10 minutes.

TUNA RICE CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees F.
• 2. Spray casserole dish with cooking spray.
• 3. Bring water to boil, add rice, cover and remove from heat; let sit until liquid is absorbed.
• 4. Mix together soup and milk from the soup can; stir until smooth. Add tuna, celery, onion, parsley and pepper.
• 5. Pour soup mixture over rice, mix to combine all ingredients. If mixture is too dry add a little more milk, you want it creamy but not soupy. Place mixture in casserole dish and bake 45-50 min. or until hot and bubbly, stir, add cheese to top of casserole and place back in oven until cheese is melted.