Artichoke Cream Cheese Spread Recipes

ARTICHOKE SPREAD

Artichoke Spread image

A yummy hot artichoke spread that's perfect for company! Smooth and cheesy wins the race to your happy tummy. Serve it with bread, crackers or veggies.

Provided by SARAHSUE

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes

Time 30m

Yield 24

Number Of Ingredients 6

Ingredients

1 (14 ounce) can artichoke hearts, drained
1 (8 ounce) package cream cheese
1 cup grated Parmesan cheese
½ cup mayonnaise
1 clove garlic, peeled
¾ teaspoon dried dill weed

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place the artichoke hearts in a food processor and process until smooth. Process the cream cheese, Parmesan cheese, mayonnaise, garlic and dill with the artichoke hearts until the mixture is smooth and well blended. Transfer to a 9 inch pie pan.
Bake in the preheated oven 10 to 15 minutes, or until bubbly and lightly brown.

Nutrition Facts : Calories 92.5 calories, Carbohydrate 2.4 g, Cholesterol 15.7 mg, Fat 8.1 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 3.3 g, Sodium 216.6 mg, Sugar 0.1 g

CHEESY ARTICHOKE APPETIZERS

Cheesy Artichoke Appetizers image

We heart artichoke hearts! And we also heart easy-to-make artichoke appetizers-like this tasty spread made with cream cheese and Parmesan.

Provided by My Food and Family

Categories Home

Time 5m

Yield Makes 48 servings.

Number Of Ingredients 5

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA 1/3 Less Fat than Cream Cheese, softened
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup chopped, drained canned artichoke hearts
1 Tbsp. lemon juice
48 cracked pepper and olive oil woven wheat crackers

Steps:

Mix all ingredients except crackers until well blended; spread onto crackers.
Pairs well with a glass of Chardonnay.
Please drink responsibly.

Nutrition Facts : Calories 50, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

ARTICHOKE DIP

Artichoke Dip image

At a previous job whenever the party sign up list got to me I was already filled in to bring this every time! It can be easily halved, but I recommend using only full fat ingredients, it does NOT turn out well with light or nonfat products.

Provided by Michelle S.

Categories < 60 Mins

Time 45m

Yield 1 serving dish

Number Of Ingredients 8

Ingredients

2 cans water packed artichoke hearts, drained
2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 cup parmesan cheese (I use Krafts cannister)
garlic powder (I like plenty)
parsley flakes
cayenne pepper
baguette or buttery cracker, as dippers

Steps:

Preheat oven to 350 degrees.
Coarsely chop artichokes, set aside.
Take cream cheese, mayonnaise, Parmesan.
Beat until fluffy.
Add seasonings and artichokes.
Blend well by hand.
Place dip into a casserole (I use a fluted quiche dish) and bake for 25-30 minutes, or until bubbly and lightly golden brown.
Slice bagette, place out crackers, and watch them chow down.

LAYERED ARTICHOKE CHEESE SPREAD

Layered Artichoke Cheese Spread image

"My sister-in-law brought this to a family party, and it went fast. It feeds a lot, plus it's so colorful and pretty." And it takes just 15 minutes to prep! -Gina Artrip, Mount Pleasant, South Carolina

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 3 cups.

Number Of Ingredients 6

Ingredients

1 jar (6-1/2 ounces) marinated quartered artichoke hearts, drained and chopped
1/3 cup roasted sweet red peppers, drained and chopped
2 packages (8 ounces each) reduced-fat cream cheese
1 envelope ranch salad dressing mix
3 tablespoons minced fresh parsley
Assorted crackers

Steps:

Pat artichokes and peppers dry; set aside. Line a 3-cup bowl with plastic wrap. In a large bowl, beat cream cheese and dressing mix until smooth. In another bowl, combine the artichokes, peppers and parsley., Spread a third of the cream cheese mixture into prepared bowl; top with half of the artichoke mixture. Repeat layers. Top with remaining cream cheese mixture. Cover and refrigerate for at least 4 hours. Unmold onto a serving plate. Serve with crackers.

Nutrition Facts : Calories 63 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 213mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

ARTICHOKE CREAM CHEESE SPREAD

ARTICHOKE CREAM CHEESE SPREAD image

Categories Sauce Cheese Vegetable Appetizer Bake Low Carb

Yield Can serve 8-12

Number Of Ingredients 6

Ingredients

3-8 oz Cream Cheese softened
16 oz Canned Artichokes drained and chopped
1 stick butter softened
Whole Garlic Bulb, roasted
4 Tbs Parmesan cheese, grated
Optional-Paprika for color

Steps:

Heat oven to 350 degrees. In bowl, mix cream cheese and butter. When mixed, add artichoke hearts (shrimp, crab meat as well if using)and squeeze out the roasted garlic and mix in. Spread in shallow baking dish (9 x 13) Sprinkle on Parmesan Cheese. Also sprinkle on Paprika for color. I like the Hot Hungarian Paprika. Bake 25 minutes or till golden and bubbly. Serve on sliced baguette, crackers, celery. A shrimp, sliced olive, steamed asparagus tip can top off if serving individual canapes. Same can be used if serving in Phyllo cups.

CAPONE'S GARLIC ARTICHOKE CHEESE SPREAD

Capone's Garlic Artichoke Cheese Spread image

Provided by Food Network

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
1 cup sour cream
1 cup plain yogurt
1 cup chopped artichoke hearts
1 cup Parmesan
1 tablespoon ground white pepper
1 tablespoon onion powder
1/4 cup freshly chopped garlic

Steps:

Mix it all together and eat up!

ARTICHOKE CHEESE DIP

Artichoke Cheese Dip image

Provided by Food Network

Categories appetizer

Time 55m

Yield 10 servings as a dip

Number Of Ingredients 8

Ingredients

1 15-ounce can artichoke hearts, drained and chopped
12 ounces mozzarella cheese
1 cup mayonnaise
1 cup Parmesan cheese
1/2 teaspoon minced garlic
1 teaspoon chives
1/2 teaspoon parsley
1 teaspoon lemon juice

Steps:

Mix all the ingredients in a 5 by 9-inch baking dish. Cook at 325 degrees for 45 minutes. Serve warm with crackers or fresh bread.

EASY CHEESY ARTICHOKE BREAD

Easy Cheesy Artichoke Bread image

I got this off a Hellmann's coupon, I think. It is super duper easy & extremely good. I made this for the first time last week for friends,and they raved & raved. It's like artichoke dip already on the bread! I liked it a bit broiled on top.

Provided by newspapergal

Categories Breads

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1 cup mayonnaise (I use light & it works fine)
1 clove garlic, minced
2 cups grated fresh parmesan cheese
1 jar artichoke heart, drained &,chopped
1 loaf French bread, sliced in half lengthwise

Steps:

Mix mayo, garlic, cheese and chopped artichoke hearts well.
Spread on bread-- it makes enough to spread each side of the bread.
Bake at 375* for 20 minutes.
Slice& serve hot.

Nutrition Facts : Calories 378.2, Fat 18.7, SaturatedFat 6.1, Cholesterol 29.6, Sodium 936.5, Carbohydrate 37.6, Fiber 1.7, Sugar 2.2, Protein 14.9

ARTICHOKE CHEESE DIP

Artichoke Cheese Dip image

A wonderful, rich appetizer, that is extremely delicious with toasted French Bread.

Provided by Sheri Mitchell

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Yield 6

Number Of Ingredients 7

Ingredients

½ cup mayonnaise
½ cup shredded Cheddar cheese
½ cup shredded Monterey Jack cheese
⅛ teaspoon onion salt
1 teaspoon dried dill weed
⅛ teaspoon lemon pepper
½ (14 ounce) can artichoke hearts, drained

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine the mayonnaise, Cheddar cheese, Jack cheese, onion salt, dill weed, lemon pepper and artichoke hearts. Mix well and pour into a 2 quart baking dish.
Bake uncovered for 30 minutes. Serve with toasted French bread or garlic bread.

Nutrition Facts : Calories 216 calories, Carbohydrate 3 g, Cholesterol 25.2 mg, Fat 20.5 g, Fiber 0.7 g, Protein 5.6 g, SaturatedFat 6 g, Sodium 382.2 mg, Sugar 0.3 g

SPINACH ARTICHOKE SPREAD

Spinach Artichoke Spread image

"This baked spinach and artichoke blend makes a great appetizer for any occasion," remarks Nancy Farmer of Jordan, Arkansas. Serve it warm from the oven with reduced-fat crackers.

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 4 cups.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) reduced-fat cream cheese, softened
1 cup reduced-fat sour cream
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 package (8 ounces) frozen artichoke hearts, thawed, drained and chopped
2 teaspoons lemon juice
1/2 teaspoon salt-free seasoning blend
1/2 teaspoon pepper
Reduced-fat crackers

Steps:

In a large bowl, beat cream cheese and sour cream until smooth. Stir in spinach and artichokes. Add the lemon juice, seasoning blend and pepper. , Transfer to a 9-in. pie plate coated with cooking spray. Bake at 350° for 20-30 minutes or until mixture bubbles around the edges. Serve warm with crackers.

Nutrition Facts : Calories 49 calories, Fat 3g fat (0 saturated fat), Cholesterol 10mg cholesterol, Sodium 82mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

ARTICHOKE-CHEESE SPREAD

Artichoke-Cheese Spread image

No need to wrangle with an artichoke to make this crowd-pleasing cheese spread. We used canned, and it's delicious.

Provided by My Food and Family

Categories Meal Recipes

Time 40m

Yield Makes 2 cups spread or 16 servings, 2 Tbsp. spread and 5 crackers each.

Number Of Ingredients 6

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup KRAFT Shredded Mozzarella Cheese
1/2 cup chopped drained canned artichoke hearts
1/4 cup finely chopped mixed red and green peppers
round buttery crackers

Steps:

Combine cheeses and artichokes. Place in serving bowl; sprinkle with peppers. Cover.
Refrigerate at least 30 min.
Serve with the crackers.

Nutrition Facts : Calories 150, Fat 10 g, SaturatedFat 4.5 g, TransFat 0.5 g, Cholesterol 20 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

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Artichoke Cream Cheese Spread Recipes

ARTICHOKE SPREAD

A yummy hot artichoke spread that's perfect for company! Smooth and cheesy wins the race to your happy tummy. Serve it with bread, crackers or veggies.

CHEESY ARTICHOKE APPETIZERS

We heart artichoke hearts! And we also heart easy-to-make artichoke appetizers-like this tasty spread made with cream cheese and Parmesan.

ARTICHOKE DIP

At a previous job whenever the party sign up list got to me I was already filled in to bring this every time! It can be easily halved, but I recommend using only full fat ingredients, it does NOT turn out well with light or nonfat products.

LAYERED ARTICHOKE CHEESE SPREAD

"My sister-in-law brought this to a family party, and it went fast. It feeds a lot, plus it's so colorful and pretty." And it takes just 15 minutes to prep! -Gina Artrip, Mount Pleasant, South Carolina

ARTICHOKE CREAM CHEESE SPREAD

CAPONE'S GARLIC ARTICHOKE CHEESE SPREAD

ARTICHOKE CHEESE DIP

EASY CHEESY ARTICHOKE BREAD

I got this off a Hellmann's coupon, I think. It is super duper easy & extremely good. I made this for the first time last week for friends,and they raved & raved. It's like artichoke dip already on the bread! I liked it a bit broiled on top.

ARTICHOKE CHEESE DIP

A wonderful, rich appetizer, that is extremely delicious with toasted French Bread.

SPINACH ARTICHOKE SPREAD

"This baked spinach and artichoke blend makes a great appetizer for any occasion," remarks Nancy Farmer of Jordan, Arkansas. Serve it warm from the oven with reduced-fat crackers.

ARTICHOKE-CHEESE SPREAD

No need to wrangle with an artichoke to make this crowd-pleasing cheese spread. We used canned, and it's delicious.

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