Moms French Fried Onion Rings With Freezing Directions Recipes

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MOM'S FRENCH FRIED ONION RINGS (WITH FREEZING DIRECTIONS)



Mom's French Fried Onion Rings (With Freezing Directions) image

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This is my mom's submission to the church cookbook. I generally hate onions but even I think these are great.

Provided by Sarah_Jayne

Categories     Onions

Time 50m

Yield 6-10 serving(s)

Number Of Ingredients 8

6 onions
1 egg, beaten
1 cup milk
1 cup flour
2 tablespoons flour
3 tablespoons oil
1/2 teaspoon salt
oil, enough to French fry

Steps:

  • Slice onions and separate into rings.
  • Combine beaten egg, milk, oil, flour and salt; stir until smooth.
  • Dip onion rings into batter.
  • Let excess batter drip off.
  • Fry for 2-3 minutes and place on paper towels to drain.
  • Freezing instructions: place in freezer bags and freeze. To reheat, place on tray in 375 degree oven for a few minutes.

FRENCH FRIED ONION RINGS



French Fried Onion Rings image

Make and share this French Fried Onion Rings recipe from Food.com.

Provided by Santeria919

Categories     Onions

Time 15m

Yield 1 onion, 4-10 serving(s)

Number Of Ingredients 6

1/2 cup flour
1/4 teaspoon salt
1/2 teaspoon baking powder
1 egg (beaten)
2 teaspoons shortening (melted)
1/4 cup milk

Steps:

  • Peel and Slice onion 1/4 inch thick.
  • Dip in batter made by ingredients.
  • Fry in 375 degree fat.
  • Until golden brown.

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