Moms Ground Beef Stroganoff Recipes

MOM'S LIGHTENED BEEF STROGANOFF

Steps:

• In a heavy saucepan, heat pan over high heat.
• When pan is hot, spray with oil and add steak.
• Brown meat until cooked.
• Remove meat from pan.
• Lower heat, melt butter, then add onions.
• Cook about 2-3 minutes until translucent, add garlic and mushrooms and sauté about 2-3 more minutes until cooked.
• Add a can of tomato soup, steak, water, bay leaf, and worcestershire sauce.
• Cover and cook on low about 40 minutes.
• Remove bay leaf and mix in sour cream.
• Serve over noodles or rice.

MOM'S GROUND BEEF STROGANOFF

Steps:

• In a large nonstick skillet over medium high heat, add in the meat, onions, salt, pepper and Worcestershire sauce. Stir occasionally to break up the meat into small nickel-sized pieces. Cook until the meat is almost cooked through but still slightly pink, ~5 minutes. Drain excess grease.
• With the meat mixture still in the pan, add in the garlic and sliced mushrooms and cook until the mushrooms and meat are cooked through, ~5-6 minutes. Reduce the heat to medium and add in the cream cheese. Do not stir. Let it melt first. ~3-5 minutes.
• Gently mix until the cream cheese is incorporated throughout the meat mixture.
• In a large mixing bowl, add in the milk and beef stock. Add the cornstarch into the broth milk mixture and whisk until the mixture is smooth and there are no lumps. Slowly pour in the beef milk mixture into the pan and cook over medium-high heat. Stir to combine and let the mixture start to bubble then reduce the heat to a simmer to allow it to thicken slightly. ~2-4 minutes. Add in the peas and gently stir in. Add in the yogurt or sour cream and gently combine. Taste for seasoning and add salt and pepper if necessary.
• Serve with cooked egg noodles and mashed potatoes.

MOM'S BEEF STROGANOFF

Steps:

• Coat meat with flour and brown in hot oil.
• Add the onions and garlic and saute until golden.
• In a bowl, mix the sour cream,salt, tomato soup, Tabasco and Worcestershire sauce.
• Add to the meat.
• Add the mushrooms.
• Cook over very low heat for 1 hour or until meat is tender.
• Serve over egg noodles or rice and top with Parmesan cheese.

MOM'S BEEF STROGANOFF

Steps:

• Brown beef cubes in butter over medium high heat in a large heavy frying pan with a lid.
• Add onions and brown them also.
• Add garlic and dill and stir for about 1 minute.
• Sprinkle flour over all and blend in.
• Mix soups together with a wire whisk and then add to beef mixture and stir.
• Add wine and Worcestershire sauce and stir.
• Bring to a simmer, reduce heat to medium low and cover.
• Cook until beef is tender--about 20 minutes.
• Just before serving, stir in mushrooms and sour cream and bring just to a simmer.
• Serve with buttered egg noodles, rice or mashed potatoes.