Moms Holiday Orange Slice Cake Recipes

ORANGE SLICE CAKE

Steps:

• Preheat oven to 250 degrees F (120 degrees C). Lightly grease and flour one 10 inch tube pan.
• In a mixing bowl, cream margarine and granulated sugar until smooth. Add eggs one at a time, beating well after each addition. Dissolve baking soda in buttermilk and add to the creamed mixture.
• Place flour in a large bowl and add dates, orange slices, and nuts. Stir to coat each piece. Add flour mixture and coconut to creamed mixture. This makes a very stiff dough, so it will be necessary to stir with a wooden spoon.
• Pour batter into the tube pan. Bake for 2 1/2 to 3 hours. As soon as cake comes from oven, combine the orange juice and confectioners sugar and pour over hot cake. Let stand in pan overnight.

OLD-FASHIONED ORANGE SLICE CAKE

Steps:

• Gather the ingredients.
• Preheat oven to 250 F. Grease and flour a 10-inch tube cake pan .
• Cream butter and sugar together in a mixing bowl with an electric mixer, until light and fluffy.
• Add eggs, one at a time; beat well after each addition.
• Dissolve baking soda in buttermilk and add to batter.
• Place flour in large bowl and add dates, orange slice candy, and nuts. Stir to coat all pieces thoroughly.
• Add flour mixture and coconut to creamed mixture. At this point, batter will be stiff. It might be easier to mix with hands or a sturdy spoon.
• Spoon batter into prepared cake pan and spread evenly.
• Bake in preheated oven for 2 1/2 hours.
• Just before cake comes out of the oven, make topping. In a medium bowl, combine orange juice and confectioners' sugar. Stir until smooth and well blended. Gradually pour juice mixture over hot cake as soon as it comes out of the oven. Use a toothpick to prick cake in several places, if desired. Let orange slice cake stand in pan overnight.
• Carefully invert cake onto a cake plate; slice and serve.

ORANGE SLICE CAKE

Steps:

• Preheat the oven to 250 degrees Fahrenheit. Grease a 10-inch tube pan with butter and dust with flour.
• In a large mixing bowl, combine the softened butter and sugar. Beat at medium speed until light and fluffy, about 4-8 minutes. Add the eggs, 1 at a time, beating after every addition.
• In a separate bowl, stir in the baking soda and buttermilk until dissolved. Pour it into the butter mixture and combine.
• Pour the flour into a large bowl. Add dates, orange slices, and nuts and stir to coat. Pour the flour mixture and coconut into the butter mixture. Stir with a wooden spoon until well-combined. The batter will be stiff.
• Pour the batter into the prepared tube pan. Bake for 2 1/2 to 3 hours or until a toothpick inserted into the center comes out clean.
• Towards the last few minutes of baking, prepare the glaze. Stir the orange juice and powdered sugar until the mixture is smooth. Pour the glaze over the hot cake.
• Let the cake cool in the pan overnight. Flip the cake over a serving plate. Slice and enjoy!

ORANGE-DATE NUT CAKE

Steps:

• Toss dates with 1/4 cup flour; set aside. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in orange zest. Combine the baking powder, baking soda, salt and remaining flour; add to creamed mixture alternately with buttermilk, beating well after each addition. Stir in dates and nuts. , Transfer to a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. , For glaze, combine orange juice and confectioners' sugar in a small saucepan. Bring to a boil. Remove from heat; stir in vanilla. Cool for 30 minutes. , Cool cake on a wire rack for 10 minutes before inverting onto a serving plate. Poke holes in cake top. Drizzle glaze over top and sides of cake; cool completely before serving.

OLD-FASHIONED ORANGE LAYER CAKE

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in orange juice and zest. Add flour to the creamed mixture alternately with milk, beating well after each addition., Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat butter until light and fluffy. Add the confectioners' sugar, orange juice and zest; beat until smooth. Spread glaze between layers and over the top and sides of cake.

ORANGE SLICE CAKE

Steps:

• mix butter, sugar, and eggs. Mix soda in buttermilk, alternately add flour and milk. cut dates, nuts, and orange slices in small pieces and add along with coconut.
• Bake at 250 degrees for 3 hours.
• mix orange juice and xxx sugar and glaze over cake while still warm.

ORANGE SLICE CAKE

Steps:

• Sift flour and salt (if using); set aside.
• Combine orange slice candy, pitted dates, pecans and coconut; set aside.
• Beat butter until light. While beating, gradually add sugar. Beat eggs, then add to butter and sugar.
• Combine baking soda and buttermilk.
• Add milk alternating with flour mixture. Blend well after each addition.
• Add candy mixture, mixing well.
• Turn into a 10-inch tube pan that has been greased and floured. Bake for 1 hour and 45 minutes at 300 degrees.
• Remove from oven; combine orange juice and sugar and mix well.
• TOPPING Combine orange juice and sugar. Mix well. Pour over cake.

ORANGE SLICE CAKE II

Steps:

• Preheat oven to 250 degrees F (120 degrees C). Grease and flour one 9x13 inch baking pan.
• Cream the butter and the sugar together until light and fluffy. Add the eggs, one at a time beating after each addition.
• Dissolve the baking soda in the butter milk and add it to the egg mixture, beating well.
• In a large bowl mix the flour, dates, candy, nuts and coconut. Mix to coat. Add the flour mixture to the creamed mixture and combine well. Dough will be very stiff and may require mixing with your hands. Place dough into the prepared pan.
• Bake at 250 degrees F (120 degrees C) for 2 1/2 to 3 hours. Mix the orange juice and confectioners' sugar together and pour over the hot cake. Let cake stand in pan overnight before serving.

MARY'S ORANGE SLICE CAKE

Steps:

• Cream butter & sugar, add eggs (1 at a time) beating after each one.
• Dissolve baking soda in buttermilk. Add to creamed mixture.
• Add dates and orange slice to flour to coat. Add coconut.
• Combine the two mixtures.
• Makes stiff dough that should be mixed with your hands.
• Bake in a greased and floured 13x9x3 pan at 250* for 2 ½ hours.
• Combine orange juice and powered sugar and our over the hot cake. Let it stand over night before serving.

MOM'S APPLE-CINNAMON BUNDT® CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
• Mix 5 tablespoons sugar and cinnamon together in a bowl. Add apples and toss to coat.
• Mix flour, 2 cups sugar, vegetable oil, eggs, orange juice, baking powder, and vanilla extract together in a large bowl until moist and thick. Pour a little batter into the prepared pan to cover the bottom and layer with sugared apple slices. Repeat layers of batter and apples, finishing with batter on top.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 10 minutes.