Sausage Ring Recipes

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APPLE SAUSAGE RING



Apple Sausage Ring image

This very flavorful sausage ring is easy to prepare. It has a nice texture and holds its shape well...a nice hearty meat dish that completes a brunch menu.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h15m

Yield 12-14 servings.

Number Of Ingredients 6

3 eggs
3/4 cup milk
2 cups crushed butter-flavored crackers (about 50 crackers)
1-1/2 cups chopped peeled tart apples
1/3 cups finely chopped onion
2 pounds bulk pork sausage

Steps:

  • In a large bowl, beat eggs and milk. Stir in the cracker crumbs, apples and onion. Crumble sausage over mixture and mix well. , On a 15x10x1-in. baking pan coated with cooking spray, shape pork mixture into a 9-in. ring. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 160°; drain.

Nutrition Facts : Calories 231 calories, Fat 17g fat (5g saturated fat), Cholesterol 71mg cholesterol, Sodium 393mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.

BREAKFAST SAUSAGE RING



Breakfast Sausage Ring image

My daughter found this hearty sausage and egg recipe years ago, and our family loves it. It's baked in a ring mold and adds a festive flair to any holiday table.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 8 servings.

Number Of Ingredients 7

1-1/2 cups soft bread crumbs, toasted
2 eggs
1/4 cup chopped onion
1/4 cup minced fresh parsley
2 pounds bulk sage pork sausage
Scrambled eggs
Pimiento strips and additional parsley, optional

Steps:

  • In a large bowl, combine the bread crumbs, eggs, onion and parsley. Crumble sausage over mixture and mix well. Pat into a greased oven-proof 6-cup ring mold. , Bake at 350° for 20 minutes; drain. Bake 20-25 minutes longer or until meat is no longer pink; drain. Unmold onto a serving platter. Fill with scrambled eggs. Garnish with pimientos and parsley if desired.

Nutrition Facts : Calories 273 calories, Fat 23g fat (8g saturated fat), Cholesterol 94mg cholesterol, Sodium 528mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 10g protein.

SIMPLE SAUSAGE RING



Simple Sausage Ring image

I received this recipe from our son, who fixed it for the family one Saturday morning. We were all pleased-and surprised-with his culinary skills. Now he and I often swap recipes.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8-10 servings.

Number Of Ingredients 3

1 pound bulk pork sausage
2 tubes (12 ounces each) refrigerated biscuits
2 cups shredded Monterey Jack cheese

Steps:

  • In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. , Flatten each biscuit to a 3-in. diameter. Press half of the biscuits onto the bottom and 2 in. up the sides of a greased 10-in. fluted tube pan. Spoon sausage over dough; sprinkle with cheese. Top with remaining biscuits. , Bake at 350° for 20-25 minutes or until golden brown. Let stand for 10 minutes before inverting onto a serving plate.

Nutrition Facts : Calories 287 calories, Fat 20g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 631mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 0 fiber), Protein 11g protein.

GRILLED SAUSAGE RING WITH PARSLEY AND PROVOLONE OVER PEPPERONATA RECIPE - (3.8/5)



Grilled Sausage Ring With Parsley and Provolone Over Pepperonata Recipe - (3.8/5) image

Provided by mytastytreasures

Number Of Ingredients 17

3 Cubanelle peppers
2 Hot Italian peppers
2 medium green peppers
2 red bell peppers
2 yellow bell peppers
4 tablespoons olive oil
1 tablespoon chopped garlic
2 large spanish onions, peeled and thinly sliced
20 cherry tomatoes
15 leaves fresh oregano, chopped
1/2 teaspoon dried oregano
1 large bay leaf
Salt and freshly ground black pepper
1 1/2 to 2 pound sausage ring with
parsley and provolone or link
Italian sausage
Crusty bread, for serving

Steps:

  • Core the peppers, cut them in half, and cut them into 1/8 inch thick slices In a large saute pan, heat 2 tablespoons of the olive oil over medium high heat. When the oil is hot, add the peppers. Cook them for 2 minutes without stirring. Stir them well and cook them for 2 more minutes without stirring. Repeat this procedure 2 or 3 times until peppers start to brown and wilt. Add the garlic and saute the mixture for 2 minutes. With a slotted spoon, transfer the peppers to a large bowl. Add the remaining 2 tablespoons olive oil to the pan. When the oil is hot, add the onions. Saute them for about 3 minutes or until they are lightly browned. Return the peppers to the pan. Add the tomatoes, fresh and dried oregano, and the bay leaf. Season the sauce to taste with salt and pepper. Reduce the heat to medium and cook the sauce partially covered, stirring occasionally , for 10 to 13 minutes until the peppers have softened completely. Prepare a charcoal or gas grill so that one side of the coals or heating elements is medium hot and the other side has a low heat; first lightly spray the grilling rack with vegetable spray to prevent sticking; or preheat broiler. Lightly brush the sausage with olive oil. Grill it on high heat for 2 to 3 minutes or until it is browned. Turn it over and grill the other side for 2 to 3 minutes or until it is browned. Transfer it to the lower heat and grill it for 7 to 8 minutes. Check for doneness by cutting into the sausage. Return it to high heat and grill it for about 1 minute on each side to complete the cooking. Spread the pepperonata on a large platter. Lay the sausage ring on top. Serve with crusty bread.

CHRISTMAS MORNING SAUSAGE RING



Christmas Morning Sausage Ring image

Make and share this Christmas Morning Sausage Ring recipe from Food.com.

Provided by peppermintkitty

Categories     Breakfast

Time 1h11m

Yield 8 serving(s)

Number Of Ingredients 6

2 lbs sausage
1 1/2 cups crackers, crushed
8 eggs, divided
1/2 cup milk
1/4 cup onion
1 cup apple

Steps:

  • Preheat oven to 325F and grease a ring mold.
  • In a bowl, combine sausage, crushed crackers, 2 eggs, milk, finely chopped onion and finely chopped apple; mix well.
  • Place into a greased ring mold and unmold onto a baking sheet.
  • Bake for 1 hour.
  • Move to a warm serving plate.
  • Scramble remaining 6 eggs in a skillet and spoon into the center of cooked sausage ring.
  • Serve immediately.

EASY SMOKED SAUSAGE SKILLET



Easy Smoked Sausage Skillet image

Dinner's on the table in no time with this one-skillet sausage and veggie dish served over rice.

Provided by Hillshire Farm(R) Brand

Categories     Trusted Brands: Recipes and Tips     Hillshire Farm®

Time 20m

Yield 4

Number Of Ingredients 10

1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
¼ cup olive oil
2 cloves garlic, crushed
1 large red bell pepper, sliced thin
1 small yellow onion, sliced thin
1 (10 ounce) package frozen broccoli, thawed
½ cup chicken broth or water
½ cup tomato sauce
2 cups instant rice
½ cup shredded mozzarella cheese

Steps:

  • Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned.
  • Add pepper, onion, broccoli, chicken broth and tomato sauce and simmer for about 10 minutes until vegetables are tender and the liquid is absorbed.
  • In the meantime, cook rice according to package instructions. Stir rice into the skillet, sprinkle with cheese and serve.

Nutrition Facts : Calories 722 calories, Carbohydrate 54.6 g, Cholesterol 71.7 mg, Fat 45 g, Fiber 5.5 g, Protein 22.8 g, SaturatedFat 14.1 g, Sodium 1243.1 mg, Sugar 4.9 g

SAUSAGE-APPLE RING



Sausage-Apple Ring image

Make and share this Sausage-Apple Ring recipe from Food.com.

Provided by loof751

Categories     Breakfast

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 11

2 lbs pork sausage, any flavor
1 1/2 cups cracker crumbs
2 eggs, slightly beaten
1/2 cup milk
1/4 cup minced onion
1 cup finely chopped apple
8 -10 eggs
1 1/2 cups shredded cheddar cheese
2 tablespoons parsley
salt and pepper
paprika

Steps:

  • Combine the sausage, cracker crumbs, 2 eggs, milk, onion, and apple and mix thoroughly.
  • Press sausage mixture lightly into a greased ring mold. Unmold into a shallow baking pan.
  • Bake at 350 degrees for 1 hour.
  • 10 minutes before sausage is done, scramble the 8-10 eggs with the cheese and parsley.
  • Remove the sausage ring from the oven and place on a serving dish. Fill center of ring with scrambled eggs and sprinkle with paprika.

APPLE SAUSAGE BREAKFAST RING



Apple Sausage Breakfast Ring image

I came across this hearty breakfast when we were on vacation in Tennessee, and I adapted the recipe to our tastes. Now it's one of our most favorite breakfasts-especially when we have overnight guests. My husband and I are busy with our own construction company. So I appreciate recipes like this that can be made up in advance and frozen. It's quick and easy to thaw this breakfast ring overnight and then cook it in the microwave while preparing the eggs to be placed in the center.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h15m

Yield 8 servings.

Number Of Ingredients 6

2 pounds lean bulk pork sausage
2 large eggs, lightly beaten
1-1/2 cups crushed butter-flavored crackers
1 cup shredded peeled apple
1/2 cup finely chopped onion
1/4 cup milk

Steps:

  • Line a 2-1/2-qt. ring mold with plastic wrap or waxed paper. Combine all ingredients; mix well and press firmly into mold. Chill several hours or overnight. , Unmold, removing plastic/paper, onto a baking sheet with raised edges. Bake at 350° for 1 hour. , Transfer onto a serving platter; fill center of ring with scrambled eggs.

Nutrition Facts : Calories 399 calories, Fat 27g fat (8g saturated fat), Cholesterol 134mg cholesterol, Sodium 879mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 22g protein.

SAUSAGE RING



Sausage Ring image

I used this recipe at my church's potluck Sunday. There were no leftovers! It's a great brunch or breakfast recipe and very filling.

Provided by G.I.N.A.

Categories     One Dish Meal

Time 1h5m

Yield 6-12 serving(s)

Number Of Ingredients 4

1 lb pork sausage
18 ounces refrigerated buttermilk biscuits
2 cups monterey jack cheese (shredded)
6 eggs

Steps:

  • Cook sausage and eggs together and set aside. Flatten each biscuit into 3 inch circles. Grease the bottom and up the sides of a tube pan. Put half of the biscuits on the bottom and 2 inches up the sides of the pan. Spoon sausage and eggs evenly on top of biscuits in the pan, then sprinkle shredded cheese evenly over sausage and eggs. Top with remaining biscuits.
  • Cook in oven at 350°F for 45 minutes or until biscuits are golden brown.
  • Let cool for 10 minutes before inverting pan onto a serving plate. Serve with sausage gravy.

Nutrition Facts : Calories 714.5, Fat 47.9, SaturatedFat 18.3, Cholesterol 299.5, Sodium 1693.8, Carbohydrate 37.8, Fiber 1.3, Sugar 7.5, Protein 32.2

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