Moms Homemade Chili Recipes

MOM'S PERFECT CHILI

Steps:

• Heat 1 1/2 teaspoons oil in large Dutch oven over medium-high heat. Add ground beef and cook, crumbling with a spoon until evenly browned and cooked through, about 8 minutes. Drain and set aside.
• Add remaining oil to the pot and return to medium-high heat. Add onion and saute, stirring often, until translucent, about 5 minutes. Add poblano, bell, and jalapeno peppers and garlic; cook, stirring frequently until softened, about 5 minutes.
• Stir in chili powder, cumin, paprika, sugar, salt, pepper, garlic powder, cayenne, and oregano; cook for 1 minute. Add beer and stir, scraping any small brown bits from the bottom of the pot. Add crushed and fire-roasted tomatoes, tomato puree, beef stock, chipotle pepper, and adobo sauce; stir until well combined. Bring to a simmer, stirring often.
• Stir in beef and kidney beans; return to a simmer. Cover, reduce heat to low, and simmer, stirring occasionally, for at least 3 hours.

MOM'S WHITE CHICKEN CHILI

Steps:

• Heat olive oil in a large saucepan over medium heat and cook onions for 4 to 5 minutes or until translucent.
• Add garlic and cook an additional minute.
• Add the whole chicken breasts, stock and salt to the saucepan, cover, bring to a boil and reduce to a simmer.
• Cook for 18-20 minutes, remove chicken to a plate and allow to cool.
• While the chicken is cooling, add the remaining ingredients to the pot.
• Remove the chicken from the bone, chop into bite-size pieces, and add to the pot.

CLASSIC CHILI

Steps:

• In a Dutch oven or large soup kettle, saute green pepper, onions and celery in oil until tender, about 5 minutes. Add ground beef and cook until browned; drain. Stir in tomatoes, tomato sauce, water, Worcestershire sauce and seasonings. Bring to a boil; reduce heat. Cover and simmer for 1-1/2 hours, stirring occasionally. Add kidney beans. Simmer, uncovered, 10 minutes longer. If desired, serve with tortilla chips.

MOM'S EASY CHILI

Steps:

• Heat oil in saute pan or deep skillet and brown beef. Drain any extra fat. Add garlic and cook 1-2 minutes longer.
• Add onion and celery and saute 3-4 minutes or until onions are just tender.
• Add beans (with liquid from one can), one can of tomato sauce, chili powder, and bay leaf and stir to combine. If not saucy enough or not tomatoey enough, add another can of tomato sauce.
• Bring just to a simmer, reduce heat, and simmer down, stirring occasionally, to desired thickness (about 45 minutes to an hour, depending on how thick you like it).
• Serve hot, garnished with cheese and sour cream as desired.

MOM'S EASY CHILI

Steps:

• Brown ground beef and drain.
• Put all ingredients in crock pot and stir well.
• Cook on low for 8 to 10 hours, or high for 4 to 6 hours. I also like to take the lid off the crock pot the last hour or two (when I'm home) to allow some of the water to burn off.

MOM'S CROCKPOT CHILI RECIPE

Steps:

• Cook hamburger and onion together until hamburger is browned all the way through. Drain grease. Then add to crockpot.
• Add all remaining ingredients together in crockpot.
• Cook on High for 3 hours or low for about 6 hours.
• Pour into bowls. We like to add cheese and corn chips on top.

THE BEST HOMEMADE CHILI RECIPE

Steps:

• Cook ground beef, onion, jalapeño and green pepper in a large pot over medium-high heat until beef is cooked.
• Drain excess grease.
• Stir in diced tomatoes, tomato sauce, cumin, chili powder, salt, cayenne pepper and paprika.
• Bring to a boil.
• Reduce heat to low, add beans and water, then cover and let simmer for 1 hour.
• Serve hot and top with shredded cheddar cheese, avocado and sour cream.

BEST HOMEMADE CHILI

Steps:

• In a large Dutch oven or soup kettle, brown beef with onions until the beef is brown and the onions are tender; drain. Stir in spices and tomato sauce. , Simmer, uncovered, for 1 hour, stirring occasionally. Combine flour and vinegar; stir into chili. Simmer another 15 minutes or until thickened.

MOM'S CHILI

Steps:

• In a large saucepan over medium-high heat, cook beef and onion until meat is brown. Stir in beans, diced tomatoes, chili seasoning, salt, pepper, chili powder and water. Reduce heat and simmer 2 hours.