HOT BACON DRESSING
You get an explosion of flavor in this satisfying hot dressing that's perfect for strong-flavored greens like spinach, notes Connie Simon from Reed City, Michigan.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield about 4 cups.
Number Of Ingredients 11
Steps:
- In a large skillet, cook bacon until crisp; remove bacon and set aside. Drain, reserving 2 tablespoons drippings in the skillet. Add onion and saute until tender; remove from the heat. Add the vinegar, water, sugar, pimientos, mustard, salt, pepper and bacon; mix well., Combine cornstarch and cold water; stir into skillet. Cook and stir until mixture comes to a boil. Boil for 2 minutes, stirring constantly. , Serve warm over fresh spinach or mixed greens. Refrigerate leftovers and reheat before serving.
Nutrition Facts : Calories 102 calories, Fat 6g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 176mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
HOT BACON DRESSING
This hot bacon dressing is based on memories of the wilted leaf lettuce salads my mother used to make. I also love this dressing on cobb salads, chef's salads and spinach salads.
Provided by Larry E Vaughn
Categories Salad Dressings
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Fry bacon until crispy.
- Remove bacon to paper towel covered dish to drain and cool.
- Reserve 1 1/2 teaspoons of the bacon fat.
- Combine flour, sugar, salt.
- Mix well with 1/2 cup water, let stand in mixing container.
- Heat vinegar and remainder of water to hot (do not boil).
- Add the hot liquid to dry ingredients, stirring well.
- Add the mixture to the bacon fat still in skillet, and cook to desired consistency. (If gravy like texture is desired, you can bring to a brief boil. Overcooking with cause it to congeal into a thick ball).
- If desired, you can crumble the bacon you fried and add to salad.
- Pour over your salad of choice and devour immediately.
Nutrition Facts : Calories 395.1, Fat 25.6, SaturatedFat 8.5, Cholesterol 38.6, Sodium 546.7, Carbohydrate 34.6, Fiber 0.1, Sugar 31.2, Protein 7
HOT BACON DRESSING
This is a recipe that my great grandmother made. You can serve this over cucumbers, cabbage or dandelion greens.
Provided by Mary
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 28m
Yield 8
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a medium bowl, whisk together the sugar, cornstarch and salt, and slowly pour in water and vinegar, whisking constantly.
- In a medium skillet, add the crumbled bacon and pour the vinegar mixture over it. Cook over medium heat, stirring constantly, until mixture thickens.
Nutrition Facts : Calories 277.5 calories, Carbohydrate 38.6 g, Cholesterol 19 mg, Fat 12.6 g, Protein 3.3 g, SaturatedFat 4.2 g, Sodium 378.7 mg, Sugar 37.5 g
MOM'S BACON DRESSING
A warm bacon dressing that goes perfectly with a spinach salad.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 6
Steps:
- In a medium skillet, cook bacon until crisp. Remove from pan and drain on paper towel. Crumble when cooled. Leave bacon drippings in the skillet and allow to cool. In a medium bowl, beat egg. Add vinegar, sugar, flour, water, salt and pepper. Add the egg mixture to the reserved drippings in the skillet. Cook over low heat stirring constantly, bring to rolling boil. Take off heat when it has reached desired consistency. When cool, fold in crumbled bacon and serve over your favorite salad.
HOT BACON DRESSING
A classic dressing for spinach salad, but it's also wonderful on other veggies like fresh green beans. Even the avowed green bean hater in the family tried them with this dressing and went back for seconds!
Provided by CCinSC
Categories Salad Dressings
Time 30m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Fry bacon until crisp.
- Remove bacon from pan leaving fat.
- Set bacon aside.
- Add onion to bacon fat in pan and cook 5 minutes until onion is soft.
- Remove onion from pan leaving fat.
- Set onion aside with bacon.
- Pour bacon fat into measuring cup and add enough vegetable oil to equal 1/2 cup.
- Add fat/oil to cornstarch mixture and set aside.
- Combine vinegar, water, sugar, salt and pepper in small saucepan and heat to a boil.
- Add cornstarch mixture and cook until thickened about 1-2 minutes.
- Remove from heat and add bacon and onion.
- Serve while warm.
Nutrition Facts : Calories 327.2, Fat 14.5, SaturatedFat 4.8, Cholesterol 21.8, Sodium 275.9, Carbohydrate 42.5, Fiber 0.9, Sugar 35.9, Protein 4.3
MOM'S HOT SKILLET BACON COLE SLAW WITH APPLES
Mom makes this recipe and it's a different take on traditional slaw. It's a fairly simple side dish to serve for a quick meal. Cooking times and serving sizes are approximates.
Provided by HappyMommy1422
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon, remove from the skillet and crumble.
- In the bacon fat, combine the vinegar, water, sugar, celery seed and salt.
- Bring to a boil and reduce the heat.
- Stir in the cabbage and apple.
- Simmer about 1 minute.
- Sprinkle bacon on top and serve hot.
PENNSYLVANIA DUTCH HOT BACON DRESSING
Serve this over greens; a great side dish for upcoming traditional holiday dinners, a Polish or German dinner or any meal.
Provided by TheDancingCook
Categories Salad Dressings
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook bacon until crisp; remove and chop.
- Add to greens.
- Add all other ingredients to the beaten egg and pour into the hot bacon fat and cook until thickened.
- Serve over greens, and add a little bit of chopped onion to salad, if desired.
Nutrition Facts : Calories 146.1, Fat 6.2, SaturatedFat 2.7, Cholesterol 59.1, Sodium 388.8, Carbohydrate 17.7, Fiber 0.1, Sugar 12.5, Protein 4.6
MOM'S HOT BACON DRESSING
Number Of Ingredients 7
Steps:
- In a skillet over medium heat, cook bacon until crisp. Remove bacon and drain, reserving drippings in skillet. In a small bowl, mix sugar, flour, egg and vinegar until smooth. Stir in water and milk and add to drippings. Crumble bacon and return to skillet. Cook over medium-low heat until thickened. More water or milk may be added until dressing reaches desired consistency. Serve warm.
Nutrition Facts : Nutritional Facts Serves
More about "moms hot bacon dressing recipes"
HOT BACON DRESSING RECIPE - SAVORING THE GOOD®
From savoringthegood.com
EASY HOT BACON DRESSING RECIPE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
SPINACH SALAD WITH WARM BACON DRESSING | LEIGH ANNE …
From yourhomebasedmom.com
LETTUCE WITH HOT BACON DRESSING RECIPE | ALLRECIPES
From stage.element.allrecipes.com
GOOSEBERRY PATCH MOM'S HOT BACON DRESSING RECIPE. | BACON …
From pinterest.co.uk
HOT BACON DRESSING RECIPE | ALLRECIPES
From stage.element.allrecipes.com
HOT BACON DRESSING [PERFECT FOR A SPINACH SALAD. MY MOM
From pinterest.com
THE BEST THANKSGIVING STUFFING - FOOD STORAGE MOMS
From foodstoragemoms.com
WARM BACON DRESSING RECIPE - COOKEATSHARE
From cookeatshare.com
MOM'S BACON DRESSING | PAULA DEEN | RECIPE | BACON DRESSING, …
From pinterest.com
MOM'S HOT BACON DRESSING RECIPE | RECIPE | HOT BACON …
From pinterest.com
MOM-MOM'S CROSSROAD COOKING - HOT BACON DRESSING …
From facebook.com
MOM'S HOT BACON DRESSING - RECIPE - COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love