Moms Milk Punch Recipes

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SOUTHERN MILK PUNCH



Southern Milk Punch image

This is an easy, no-egg eggnog and a classic Southern tipple with an alluring blend of sweetness and richness, and a deep-flavored kick. Classically made with a combo of brandy and rum, the milk punch also works well with bourbon in the place of either or both. And while it's lovely to drink the punch when poured into a glass full of crushed ice, you can instead serve it hot, for a rich and potent warmer. Either way, this drink that dates back to horse-and-buggy days has a way of slowing everything down, taking the edge off a hectic holiday season if only for an hour or two. Recommended by Paul Clarke of Imbibe magazine.

Provided by BecR2400

Categories     Punch Beverage

Time 5m

Yield 1 Milk Punch Cocktail, 1 serving(s)

Number Of Ingredients 7

1 ounce brandy (or bourbon)
1 ounce dark rum (or bourbon)
1 teaspoon sugar
2 dashes vanilla extract (optional)
4 -6 ounces whole milk, to taste
ice
nutmeg

Steps:

  • Stir well with ice and strain into a large goblet over fresh crushed ice .
  • (Or, pour everything into a mug and add hot milk).
  • Sprinkle with nutmeg.

Nutrition Facts : Calories 238.3, Fat 3.9, SaturatedFat 2.2, Cholesterol 12, Sodium 52, Carbohydrate 9.9, Sugar 10.2, Protein 3.8

MILK PUNCH



Milk Punch image

You've probably heard of eggnog, but do you know about milk punch? It's a smooth, rich holiday drink that requires only 6 ingredients. Keep it in your freezer all season long, or make large batches for holiday parties and get-togethers.

Provided by Canal House

Categories     beverage

Time 4h

Yield 8 servings

Number Of Ingredients 6

1 quart whole milk
1 cup half-and-half
1 1/2 cups bourbon, whiskey, or brandy
1 cup powdered sugar, sifted
1 tablespoon vanilla extract
Nutmeg, freshly grated

Steps:

  • Put the sugar, milk, half-and-half, bourbon, and vanilla into a large jar and stir well. Put the container into the freezer and chill the milk punch until it is quite slushy, at least 4 hours.
  • Stir well and serve in chilled pretty glasses, garnished with a dash of nutmeg.

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