Moms Miracle Whip Chocolate Cake Recipes
MIRACLE WHIP CAKE
I remember making this at home with mom helping. It is so moist & tasty if you like chocolate this is for you
Provided by mmlwjr
Categories Dessert
Time 45m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Mix all dry ingredients together.
- Add miracle whip, water& vanilla.
- Mix thoroughly.
- Pour into a 8x8 pan.
- Bake 35-40 minute@375.
Nutrition Facts : Calories 2383.1, Fat 52.1, SaturatedFat 7.8, Cholesterol 66.6, Sodium 4549.1, Carbohydrate 442.3, Fiber 11, Sugar 226.7, Protein 31.4
MIRACLE WHIP CAKE
Provided by Vintage Recipes by Billie Hillier
Categories Dessert Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Sift dry ingredients
- Add Miracle Whip, hot water, and vanilla
- Mix well and place in cake pan
- Bake at 325 degrees for 30 minutes
Nutrition Facts : Calories 0 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fiber 0 grams fiber, Protein 0 grams protein, Sodium 0 grams sodium, Sugar 0 grams sugar
MOM'S MIRACLE WHIP CHOCOLATE CAKE
Steps:
- Preheat oven to 350 degrees F. In a large bowl, sift together flour, baking soda, cocoa powder and sugar. Repeat 3 times for a total of 4 sifts.
- Mix in Miracle Whip, water and vanilla. Stir just until wet ingredients are blended.
- Bake for 25 to 30 minutes, or until a toothpick inserted in center comes out clean. Let cool at least 30 minutes before slicing.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MIRACLE WHIP CHOCOLATE CAKE
Yield 12
Number Of Ingredients 14
Steps:
- To measure the Miracle Whip, fill a 2 cup measure with the 1 cup of cold water required in the recipe. Then add spoonfuls of Miracle whip until the water level reaches the 2 cup mark. (and you thought Physics had no practical use!)
- Mix all the dry ingredients together. Then add the water/Miracle Whip and the vanilla. Blend until smooth and thick using an electric mixer (about 2 minutes), scraping the bowl sides as you mix.
- Grease the baking dish. Bake in 350 °F oven; 22-25 min for cupcakes; 30-35 min for 2 8" layer pans; 32 - 37 minutes for Bundt pan.
- Cool on a baking rack.
- Frost with Chocolate Icing (or Chocolate Glaze (if using the Bundt pan)
- In this variation, replace 1/8 cup of the cold water with some of the Maraschino cherry juice. Once the cake has been blended, blend in 25 - 30 Maraschino cherries that have been cut in half.
- Cream butter with beaters. Beat in vanilla and cocoa. Warm the milk in the microwave for about 30 seconds.
- Blend in icing sugar alternately with milk. Beat until smooth and of good spreading consistency. Add more icing sugar or milk to get the right consistency. (should be the consistency of soft butter).
- Makes sufficient to ice top, sides and middle of two layer cake.
- If using this recipe to frost Brownies, then put the remaining icing in a container and freeze. When you need to use it again, it can be heated in the microwave.
ORIGINAL MIRACLE WHIP CHOCOLATE CAKE
This is the recipe that was developed during World War II, when many foods were rationed, this cake has topped the list of most requested recipes for over 75 years. "This is the first cake I ever learned to make and bake." Pat
Provided by Pat Duran
Categories Cakes
Time 40m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350^. Grease and flour or spray two 8-inch layer pans.Set aside. Combine salad dressing and sugar. Blend in vanilla. Add sifted dry ingredients to salad dressing mixture alternately with water, mixing well after each addition. Pour into prepared pans and bake for 25-30 minutes. Cool 10 minutes; remove from pans. Frost with: --- Chocolate "Philly" Frosting: Combine cream cheese, milk, vanilla and salt. Mix until well blended. Gradually add the sifted powdered sugar. Stir in melted chocolate. Spread between and sides of cake ,frosting top last.
MIRACLE WHIP CHOCOLATE CAKE
Rich and moist chocolate cake that uses Miracle Whip instead of eggs!
Provided by Kara
Categories Dessert: Cakes and Cupcakes
Time 55m
Number Of Ingredients 8
Steps:
- Grease and flour a Bundt cake pan; set aside. Preheat oven to 350 degrees.
- Whisk together Miracle Whip, sugar, and vanilla in a large bowl.
- Stir together flour, salt, cocoa, and baking soda in a small bowl; dd alternately with the boiling water. Mix till well combined.
- Pour batter into prepared Bundt pan.
- Bake at 350° for 35-40 minutes or till a toothpick comes out clean.
- Let sit in pan for 5-10 minutes, then invert onto cooling rack.
- Cool completely and frost with chocolate buttercream frosting.
Nutrition Facts : Calories 173 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 1 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 287 milligrams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
MIRACLE WHIP CHOCOLATE CAKE
This is a very easy yet absolutely scrumptious and moist chocolate cake. The recipe was lost when my Mom died but was found years later in a church cookbook where she had put it. This will become your secret recipe for chocolate cake!
Provided by Bill Hodgkins
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in bowl and beat well with electric mixer.
- Pour into a greased and floured 9x13 pan.
- Bake 45 minutes at 350 degrees.
SALAD DRESSING (MIRACLE WHIP) CHOCOLATE CAKE
Once you eat this kind of chocolate cake recipe, you won't want any other. It is very fast to make also. This cake has been passed down from my grandma, to my mom, to me and it is the only cake my kids ever want, so now my daughters-in-law will be making it. My mom usually only frosted it with regular chocolate frosting, but my...
Provided by Nancy Andersen
Categories Chocolate
Time 40m
Number Of Ingredients 10
Steps:
- 1. When all the ingredients are mixed together, stir well. Do not over beat.
- 2. Pour into a buttered and floured cake pan. You can use 2 small round pans or an 8 x 10. If you use a dark glass pan, watch the heat.
- 3. Bake at 350 degrees for 30-40 minutes or until done. Don't be tempted to overcook this cake, and don't poke it unless you think it is about done or it will fall. Let cool completely before frosting. I put it in the freezer for several hours before frosting. If you use the fudge frosting, make sure the cake is back to about room temperature before you pour the frosting on.
- 4. We like it best served chilled.
"MIRACLE WHIP" CHOCOLATE CAKE
This is a recipe my Mom used to make all the time, I hadn't seen it for years, and discovered it in an cookbook put out by a local school - hope you enjoy it - Very Delicious!!
Provided by Chef mariajane
Categories Dessert
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar, flour, soda, and baking powder. Blend in Miracle Whip.
- Add liquid coffee or water; add vanilla. Beat smooth.
- Bake in an 8-inch square greased pan, at 350F for 45 minutes, or until a tester inserted in center comes out clean.
- Frost with your favorite icing.
Nutrition Facts : Calories 169.8, Fat 0.2, Sodium 289, Carbohydrate 39.2, Fiber 0.7, Sugar 20.1, Protein 2.6
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