No Ice Cream Nutella Cones Recipes

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HOMEMADE ICE CREAM CONES



Homemade Ice Cream Cones image

These cones are in between a crepe and store-bought sugar cones. They're a huge hit with all my friends! If you have extras, store them in an airtight container, unroll, and re-crisp in a 400 degrees F oven.

Provided by Mallory Strange

Categories     Bread     Quick Bread Recipes

Time 40m

Yield 8

Number Of Ingredients 8

2 eggs
½ cup white sugar
¼ cup butter, melted and cooled
3 tablespoons milk
½ teaspoon vanilla extract
⅓ cup all-purpose flour
⅛ teaspoon salt
3 tablespoons vegetable oil, or as needed

Steps:

  • Whisk together the eggs and sugar in a large bowl until frothy. Whisk in the butter, milk and vanilla. Gradually whisk in the flour and salt until smooth. The batter should be thin; you can stir in more milk if needed.
  • Heat a small skillet or griddle over medium heat. Brush the pan lightly with oil. Pour about 1/4 cup of batter onto the skillet and turn to spread out the batter into a thin circle. When the underside is golden brown, flip over and cook until golden on the other side. Remove from the pan and form into a cone while it's hot, squeezing the end to seal. Place on a wire rack to cool and harden completely. Repeat with the remaining batter.

Nutrition Facts : Calories 184.9 calories, Carbohydrate 16.9 g, Cholesterol 62.2 mg, Fat 12.3 g, Fiber 0.1 g, Protein 2.4 g, SaturatedFat 4.9 g, Sodium 97.2 mg, Sugar 12.9 g

NO ICE CREAM NUTELLA CONES



No Ice Cream Nutella Cones image

An ice creamless parfait of sorts, the kids will enjoy making this as well as eating it. Place uncooked rice into a cup then the cones will stay upright to chill and fill. This is another 'on the fly' creation by a Bird. ;) For homemade Nutella, try Recipe #328643 or Recipe #328709

Provided by 2Bleu

Categories     Dessert

Time 10m

Yield 2 serving(s)

Number Of Ingredients 9

1/4 cup semisweet chocolate morsel, melted
2 small waffle cones
2 tablespoons white chocolate chips, melted
1/2 banana, mashed
2 tablespoons nutella, divided (recommended Mock Nutella Spread)
1/2 cup whipped topping
2 strawberries, sliced
1/4 teaspoon lemon juice
2 tablespoons peanuts, chopped fine (or pecans)

Steps:

  • Smear semi-sweet chocolate on the inside of the cones. Use a dowel or wooden skewer to help smear the chocolate on the inside. Place in cup of uncooked rice or lay on parchment paper to set.
  • Swirl small amount of remaining semi-sweet chocolate into the melted white chocolate. Dip open tops into the swirled chocolate and immidiately place upright (in the rice) so it drizzles a little down the outside of the cone (use your finger to smear the chocolate or catch drippings if needed). Allow to set again, this time in the refridgerator until chocolate is hard and fully set.
  • Meanwhile, mix banana with Nutella. When cones are set, place half the banana/Nutella evenly into bottom of each cone.
  • Divide the whipped topping and to half, mix in the strawberries, the other half mix in the lemon juice.
  • Place strawberry mixture over banana/Nutella layer thats in the cone. Follow with remaining banana/Nutella. Top with lemon whipped cream, sprinkle with chopped nuts and enjoy.

Nutrition Facts : Calories 385.7, Fat 22.2, SaturatedFat 13.3, Cholesterol 14.3, Sodium 39.1, Carbohydrate 42.8, Fiber 4.2, Sugar 33.3, Protein 5.7

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