Moms Oven Baked Chicken Recipes

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MOM'S OVEN BAKE CHICKEN



Mom's Oven Bake Chicken image

This was a family favorite growing up. My mom passed this one on to me. My husband and kids love it. The meat is so flavor full and tender it falls off the bone. Thanks mom.

Provided by Big Momma K.

Categories     Chicken Thigh & Leg

Time 2h10m

Yield 4-5 serving(s)

Number Of Ingredients 9

1 cup ketchup
1 cup water
1/2 teaspoon dry mustard
1/4 cup vinegar
1/4 cup brown sugar, packed
5 -6 drops Worcestershire sauce
1 large bay leaf
salt and pepper (to taste)
10 -12 chicken drummettes

Steps:

  • Preheat your oven to 350°F.
  • Mix all the sauce ingredients together in a sauce pan and cook on the stove about medium - medium high until it comes to a boil. Let it boil for 10 minutes. stirring occasionally.
  • Place your chicken in a roasting pan or casserole dish and pour the sauce over the chicken.
  • Bake the drumettes for 2 hours uncovered.
  • Serve piping hot and enjoy.

Nutrition Facts : Calories 694, Fat 16.2, SaturatedFat 4.4, Cholesterol 147.8, Sodium 5002, Carbohydrate 111.5, Fiber 0.2, Sugar 69.7, Protein 36.3

MOM MOM'S SECRET GOOD SEASONS OVEN BAKED CHICKEN



Mom Mom's Secret Good Seasons Oven Baked Chicken image

We always look forward to Mom Mom's chicken at each at family gathering and we found out her secret: it's an adapted version of the oven-baked chicken recipe you find on the Bisquick box, which I am sharing with you. Simple with lots of flavor to go around and can easily be served for any occasion, any time of the year.

Provided by TheDancingCook

Categories     Chicken Thigh & Leg

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

12 pieces chicken, skinless (mix of legs and bone-in thighs)
1 tablespoon butter
2/3 cup Bisquick
1 (2/3 ounce) package Good Seasons Italian dressing, and recipe mix (this is a 0.7 oz pkg)
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

  • Preheat oven to 425 degrees.
  • Meanwhile, place aluminum foil on a cookie sheet; dice up the Tbsp of butter and sporadically place diced butter on foil.
  • Place sheet with butter in pre-heating oven to melt; pull out when melted (don't burn) and tilt pan to coat.
  • Stir and combine Bisquick, about 3/4 of the packet of Good Seasons (reserve 1/4), paprika, garlic powder and pepper.
  • Sprinkle chicken with 1/4 remaining Good Seasons.
  • Coat chicken with Bisquick mix; set on buttered foil.
  • Bake for 35 minutes; turn chicken and bake for another 15 minutes (or longer if you like it a bit more crispy).

Nutrition Facts : Calories 113.8, Fat 6, SaturatedFat 2.6, Cholesterol 8, Sodium 276.1, Carbohydrate 13.2, Fiber 0.7, Sugar 2.5, Protein 1.8

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