Moms Pepper Steak Recipes

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MOM'S PEPPER STEAK RECIPE - (4.1/5)



Mom's Pepper Steak Recipe - (4.1/5) image

Provided by kimvess

Number Of Ingredients 13

1 1/2 pounds sirloin steak, cut into half-inch strips
1 tablespoon paprika
2 garlic cloves, crushed
2 tablespoons olive oil
1 cup sliced onions
1 green bell pepper, sliced
1 red bell pepper, sliced
2 large tomatoes, diced
1 cup beef broth
1/4 cup water
2 tablespoons cornstarch
2 tablespoons soy sauce
3 cups hot cooked rice

Steps:

  • Season steak with paprika and rest at room temperature while preparing remaining ingredients. Sautee crushed garlic and steak over medium heat until steak is just browned. Careful not to burn the garlic. Add sliced onions and bell peppers. Continue to cook until vegetables are wilted. Add diced tomatoes and beef broth. Cover, and simmer for about 45 minutes. Combine water, cornstarch, and soy sauce. Stir into steak and cook until thickened. Serve over freshly cooked rice.

MOM'S PEPPER STEAK



Mom's Pepper Steak image

My mom used to make this a lot when I was a kid. My mother was really good at taking any meat and making it tender. Choose whatever cut of beef you want but definately adjust the cooking time. We enjoy it at least once a month in my household. Sometimes I put a pat of butter on my rice before ladeling the pepper steak on top. Yum!

Provided by Slatts

Categories     Vegetable

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 1/2 lbs beef, not ground
2 tablespoons butter
1 onion
1 red bell pepper
1 green bell pepper
4 celery ribs
2 (28 ounce) cans stewed tomatoes

Steps:

  • Cut beef, onion, peppers, and celery into strips, about the size of a matchstick and 1/4 inch wide.
  • Melt butter in a stockpot over medium high heat. Brown the beef.
  • Add the rest of the ingredients to the stockpot. Season liberally with salt and pepper.
  • Bring to a boil. Reduce to a simmer and cover. Cook for 1 hour or more until meat is tender.
  • Add water as necessary if liquids evaporate too quickly.
  • Serve over white rice.

MOM'S PEPPER STEAK



Mom's Pepper Steak image

This recipe brings back alot of great childhood memories for me. This recipe is beefy in flavor, hearty for your hungry eaters, this meal is a comfort food in the dead of winter or the heat of the summer. I hope you enjoy this recipe as much as I have.

Provided by Johnsdeere

Categories     Steak

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 9

1 lb top round sirloin, boneless, cut into julienne strips
2 tablespoons butter or 2 tablespoons margarine
3 beef, bouilion cubes or 3 tablespoons beef, baste
3 tablespoons reduced sodium soy sauce
3 tablespoons cornstarch
1 cup water
1 cup celery, diagonally sliced
1 cup bell pepper, cut into julian strips
1/2 lb egg noodles

Steps:

  • Slice beef across the grain into very thin, 1 inch long strips.
  • Saute beef in butter until tender.
  • Combine boullion, soy sauce, and cornstarch, blend into the water, add to beef.
  • Cook, stirring constantly until clear and thickened.
  • Add celery and green pepper to meat mixture.
  • Cook 10 minutes.
  • Prepare noodles according to directions on the box/bag.
  • Serve beef over noodles.

Nutrition Facts : Calories 612.1, Fat 17.4, SaturatedFat 8.1, Cholesterol 174.9, Sodium 733, Carbohydrate 66.1, Fiber 4.1, Sugar 3.5, Protein 45.8

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