Moms Redneck Potato Soup Recipes

MICROWAVE POTATO SOUP

Steps:

• Microwave potatoes, onion and water on high 8 to 10 minutes until potatoes are tender.
• Cover and let rest 5 minutes. Mash potatoes with a fork into large pieces. This does help thicken the soup.
• Add remaining ingredients except cheese and cook on high 5 to 8 minutes to serving temperature.
• Garnish with cheese and bacon or chives.

REDNECK POTATO SOUP

Steps:

• Peel, cube and cook potatoes.
• In a large stock pot combine milk, soup, bacon and stock with potatoes.
• Cook until a soft boil.
• Add parmesan cheese right before serving.

MY MOM'S POTATO SOUP

Steps:

• Put potatoes in a soup pot and add water to cover, plus another few inches. Salt and bring to a boil.
• Once boiling, add the carrots, optional parsnips and s, parsley, dill, garlic.
• Bring to a boil, then simmer for about 1 hour.
• While soup is boiling, saute the onion in oil in a skillet. When the onions are golden, add flour to make a roux. Thin with a little bit of water. Bring to a boil to thicken and then add to the soup.
• Simmer a few more minutes and season to taste.

MOM'S POTATO SOUP

Steps:

• Cover potatoes with water; add salt and cook until they can be pierced with a fork. Don't overcook. Pour off about half the water. Break up potatoes slightly. Add margarine and Half & Half. Season to taste with salt and pepper.
• VARIATION: Add one package of imitation crab meat (cut into small chunks) and a can of drained whole kernal corn to make a delicious chowder. Give it some Cajun flavor with 1/2 teaspoon of Louisiana Spice.

MY MOM'S EASY POTATO SOUP

Steps:

• Peel and chop up potatoes, then steam them (They can be boiled if you don't have a steamer).
• While waiting on the potatoes, sauté the onions in the butter.
• When the onions are ready, add the cream of chicken, milk, and French onion dip to the mix, stirring until the mixture is smooth and well mixed.
• When the potatoes are steamed, add them to your mixture from step three. Let it simmer for 30 minutes, or until it reaches your preferred tenderness.
• Salt and pepper to taste.
• Serve with cheese and bacon bits as desired.

MOM'S POTATO SOUP

Steps:

• Cook onion and celery in butter til tender, not brown.
• Add water, potatoes and eggs, in shell and washed, and cook until potatoes are tender (about 10-12 minutes).
• Peel and chop eggs.
• Put back in with potates.
• Add evaporated milk, salt, pepper.
• Put little bit of butter on top of soup in bowl.

MOM'S REDNECK POTATO SOUP

Steps:

• 1. Peel potatoes and dice into small pieces. Add potatoes into a pot of boiling salted water. Add the onions and cook until potatoes are tender. Drain
• 2. Add potatoes and onions back to pot and pour in milk cream and butter. Add hot dogs. Taste and seasoning to taste.
• 3. Cook until warmed through. Add paprika to serve

MOMS POTATO SOUP

Steps:

• 1. In large soup kettle put ham hocks cover completely with water.
• 2. Add onions, celery, potatoes, and carrots.
• 3. Cook on low on stove top till veggies are tender.
• 4. remove ham hocks set aside till cool enough to handle, remove ham from bone.
• 5. Remove veggies from heat and drain half of water off veggies . Set aside.
• 6. In sauté pan melt butter, add flour and mix continue cooking for about 2 minutes. Add milk a little at a time till mixture thickens.Remove from heat.
• 7. Return veggies and water back to stove top add ham from hocks.Add milk mixture and cook on low, till hot.
• 8. In sauce pan make Kenufflies according to recipe just before serving add to soup.