Moms Snow Pie Recipes

SANTA'S SNOW PIE

Steps:

• In a saucepan with the boiling water slowly stir in the sugar and salt, cook until clear- set aside.
• With an electric mixer in a medium mixing bowl beat egg whites until stiff.
• Add sugar mixture to mixing bowl slowly, add vanilla and crushed candies blending well with mixer.
• Chill mixture about 1 hour.
• Pour into prepared crust.
• Top with whipped topping.
• Garnish with shaved chocolate.

SNOW PIE

Steps:

• boil water coconut and sugar together reserving enough coconut to garnish.
• add cornstarch to thicken
• cool beat egg whites
• fold into cooled mixture
• fill crust
• beat whipping cream
• cover pie
• sift cocoa over pie
• sprinkle coconut
• chill.

LEMON SNOW

Steps:

• Separate yolks from whites.
• Place whites (and beaters) in freezer to cool.
• Stir yolks& combine with lemon pie filling in a heavy saucepan.
• Add boiling water& mix well.
• Cook over low heat until thickened.
• Add sugar to egg whites& whip.
• Mix with lemon/yolk mixture.
• Pour into dessert dishes& refrigerate.
• Top with a dollop of whip cream (optional).

MOM'S SNOW PIE

Steps:

• With an electric mixer on medium speed, beat egg whites and vanilla until soft peaks form; set aside. Combine sugar and baking powder in a separate bowl. Gradually add to egg whites; beat until stiff peaks form. Fold in cracker crumbs, pecans and chocolate, reserving 2 tablespoons chocolate for garnish. Spread mixture into a greased 9" pie plate. Bake at 350 degrees for 25 minutes. Cool completely. Top with whipped cream and reserved chocolate. Refrigerate until ready to serve. Sweet treats are sure to be a welcome surprise nestled inside a vintage picnic tin. Tie a ribbon on the handle and slip in a sprig of greenery...so thoughtful.