Moms Thanksgiving Dressing Recipes

MOM'S DRESSING

Steps:

• Preheat oven to 350 degrees F.
• In a medium-sized saute pan, heat the oil over medium heat. Add the onion, celery, and apple and saute until just tender. Remove from the heat and add the onion mixture to the bread in a large mixing bowl. In a medium mixing bowl, beat the eggs with the milk, sage, salt, and pepper. Pour over the bread mixture and stir to combine and moisten the bread. Transfer to a casserole dish and bake for about 1 hour or until browned on top. Serve.

MOM'S THANKSGIVING DRESSING

Steps:

• Preheat oven to 350°F.
• Combine all ingredients, except the broth, in a large bowl or pot, cover, and set overnight in the refrigerator, of for at least several hours.
• Transfer the mixture into your serving dish and pat down gently with your hands.
• Pour enough broth into the prepared dressing until it's just juicy to the touch. Shouldn't be swimming in it, but still juicy when pressed.
• Bake for 50 minutes. If starting to brown too much, cover with foil in the final 15 minutes of baking.

MOM'S THANKSGIVING STUFFING

Steps:

• Saute onion, celery, and mushrooms in butter.
• Heat broth until hot, but not boiling.
• Combine bread cubes and seasoning; then add sauteed vegetable mixture.
• Sprinkle bread mixture with hot broth and toss until cubes are damp, but still rather dry.
• Add apple and nuts, if using.
• Pack lightly in turkey, baking any extra stuffing in an ovenproof pan for 45 minutes to one hour at 350 degrees.
• You may also cook stuffing in a crock pot on low for 3-4 hours, stirring frequently, lightly adding broth, if stuffing becomes dry.
• Happy Thanksgiving!