Build Your Own Taco Bar Recipes

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MAKE YOUR OWN TACOS BAR



Make Your Own Tacos Bar image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 35m

Yield 10 tacos

Number Of Ingredients 32

1 tablespoon extra-virgin olive oil, 1 turn of the pan
1 1/3 pounds ground turkey breast, the average weight of 1 package
1 small onion, chopped
2 cloves garlic, chopped
2 chipotles in adobo sauce, chopped
1 cup tomato sauce
1 rounded tablespoons chili powder, a rounded palmful
Salt
1/2 cup water
1 tablespoon extra-virgin olive oil, 1 turn of the pan
1 1/3 pounds ground pork
1/2 red bell pepper, chopped
1/2 yellow bell pepper, chopped
1 small green bell pepper, chopped
1 tablespoon ground cumin, a palmful
several drops cayenne pepper sauce, to taste
1/2 teaspoon allspice
Salt and freshly ground black pepper
1/2 cup water
1 1/2 cups shredded cheddar or smoked cheddar, about 1/2 pound
1 1/2 cups shredded Monterey Pepper Jack cheese, about 1/2 pound
Shredded Romaine lettuce, 2 hearts
6 scallions, chopped
Diced red plum tomatoes
Taco sauce, any brand
Yellow Pico de Gallo, recipe follows
10 super size taco shells, warmed to package directions
3 yellow vine ripe tomatoes, seeded and diced
2 small jalapeno peppers, seeded and chopped
1 small white onion, chopped
3 tablespoons chopped fresh cilantro leaves
Coarse salt

Steps:

  • Chipotle Turkey Taco Filling:In a small skillet preheated over medium high heat, add oil and turkey breast meat. Brown meat 2 or 3 minutes, then add onions and garlic. Cook onions and meat together for another 3 to 5 minutes. Stir in chipotles, chili powder and tomato sauce. Season your filling with salt to your taste. Stir 1/2 cup water into your filling. Reduce heat to medium low and simmer until ready to serve.
  • Pork and Bell Pepper Filling:Heat a small to medium skillet over medium high heat. Add oil and pork to hot pan. Break up pork as it browns, 2 to 3 minutes. Add peppers to the pork and season mixture with cumin, cayenne sauce, allspice, salt and pepper. Reduce heat to moderate and cook filling 5 minutes longer. Add 1/2 cup water to the pork. Reduce heat to low to keep filling warm.
  • Combine all Pico de Gallo ingredients in a small bowl and serve.
  • To assemble bar, arrange taco shells next to the stove top. Serve the fillings from the skillets they were cooked in. Place toppings in small dishes on opposite side of the stove top. Tex Mex Red Beans and Rice or store bought refried beans make a great side dish.

SIMPLE TACO MEAT



Simple Taco Meat image

Provided by Danielle Sirk

Categories     Main Course     Meal Prep

Time 7m

Number Of Ingredients 7

1 pkg ButcherBox ground beef
1 tsp cumin
1 tsp garlic powder
½ tsp chili powder
pinch cayenne pepper
kosher salt (to taste)
black pepper (to taste)

Steps:

  • Preheat sauté pan on medium-high heat.
  • Crumble ground beef into hot sauté pan. Add remaining ingredients, constantly stir ground beef until fully cooked.
  • Serve with your favorite taco or taco bowl accompaniments. Great for meal prep!

TOTALLY TASTY TACO BAR



Totally Tasty Taco Bar image

An easy dinner idea that is great for a crowd. Lay out the ingredients and let your eaters choose their own taco adventure with all of the Mexican Toppings.

Provided by Thriving Home

Categories     Dinner

Time 45m

Number Of Ingredients 25

1 tablespoon chili powder
2 teaspoon ground cumin
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon crushed red pepper flakes (or less for sensitive palates)
1/2 teaspoon dried oregano
1/2 teaspoon paprika
Optional: 1/2 teaspoon sugar
1-2 tablespoons olive oil or avocado oil
1 small white onion, diced (about 1 cup)
3-4 cloves of garlic, minced
2 pounds lean ground beef (sub: ground turkey)
1 cup beef or chicken broth
12-16 taco shells (soft or hard)
1-2 cups chopped lettuce
1-2 cups diced tomatoes
1/2 cup diced red onion
2 cups shredded cheddar cheese
1-2 avocados, diced
1 cup salsa
Cilantro leaves, diced
Lime wedges
1 (15 ounce) can black beans, rinsed and warmed

Steps:

  • In a small bowl, stir together taco seasoning ingredients. Set aside.
  • In a large skillet, heat the oil over medium-high heat. Saute the diced onion, stirring frequently, until softened, 4 to 5 minutes. Stir in 3-4 minced garlic cloves and cook for 30 to 60 seconds more.
  • Add the ground beef and cook for 5-7 minutes, or until no longer pink, breaking up the meat with a wooden spoon or spatula as it browns. Drain off excess grease.
  • Sprinkle 3-4 tablespoons of taco seasoning over the meat and stir until coated. Add in 1 cup of chicken/beef/vegetable broth and bring to a simmer. Reduce the heat to medium-low and simmer, uncovered, until the mixture has reduced some, about 5 minutes.
  • Transfer cooked ground meat to a serving bowl and set out with other Mexican toppings in an assembly line to make your homemade taco bar!

MAKE-YOUR-OWN-TACO-SALAD BAR



Make-Your-Own-Taco-Salad Bar image

Fill those little compartments on the Tupperware Serving Center with some or all of these ingredients. Diners make-their-own salad--and no one has to pick out the stuff they don't like! Great to take along on a picnic or tailgate party or potluck, too. See Recipe #217644 for directions in how to prepare the BEST-EVER (and easy) Taco Meat. Measurements given here are APPROXIMATE...make enough to comfortably fill the compartments on the Serving Center.

Provided by Debber

Categories     Greens

Time 30m

Yield 1 salad, 8-12 serving(s)

Number Of Ingredients 10

1 (16 ounce) bag lettuce, bite size
1 (16 ounce) bag tortilla chips (plain or flavored)
2 cups sour cream
3 -6 green onions, sliced (tops included)
1 1/2 cups guacamole, sauce
1 cup black olives, sliced
1 -2 cup tomatoes, deseeded, diced
2 cups cheddar cheese, shredded
2 cups salsa, sauce (or picante)
2 -3 cups taco meat, seasoned

Steps:

  • Dump lettuce in a large serving bowl (or the lid of Tupperware Serving Center).
  • Dump chips in another serving bowl (or the lid of the Serving Center if you didn't put the lettuce in it).
  • Mix sour cream and green onion slices; place in center compartment of serving center.
  • Place each of remaining ingredients (except chips) into one compartment of the serving center--being artistic in your arrangement so the colors look "nice."
  • BRIGHT IDEA #1: Heat up a can of refried beans, slather some on a burrito skin, and use to wrap around a hard-taco shell, then fill shell with fav ingredients--it won't crack!
  • BRIGHT IDEA #2: Mix everything up in a bowl, drizzle with Western Salad Dressing, and call it Western Taco Salad.

Nutrition Facts : Calories 566.9, Fat 36.8, SaturatedFat 15.2, Cholesterol 55, Sodium 999.4, Carbohydrate 48.1, Fiber 5.8, Sugar 4, Protein 15.5

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