Moms Wine Marinated Chicken Wings Recipes

MOM'S BAKED CHICKEN WINGS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Mix lemon juice, soy sauce, olive oil, garlic, seasoned salt, paprika, and turmeric together in a bowl. Add chicken wings; thoroughly massage marinade into the chicken. Transfer chicken and marinade into a 14x8-inch aluminum baking container. Season with garlic salt. Cover the pan with aluminum foil.
• Bake in the preheated oven for 50 minutes. Remove the foil and continue baking until crisp and no longer pink in the centers, about 50 minutes more.

SIMPLE MARINATED CHICKEN WINGS

Steps:

• Whisk together the soy sauce, brown sugar, sherry, mustard, and garlic powder in a bowl. Arrange the chicken wings in a 9x13-inch baking dish, and pour marinade over the chicken. Cover the baking dish with plastic wrap, and marinate in the refrigerator for at least 2 hours.
• Preheat an oven to 375 degrees F (190 degrees C). Remove the plastic wrap from the baking dish.
• Bake in the preheated oven until the chicken wings are no longer pink in the center, about 1 hour, basting occasionally.

VERSATILE MARINATED CHICKEN WINGS

Steps:

• Cut off the bony tip of the wings and cut the remaining wing into 2 pieces at the joints.
• Combine all the marinade ingredients in a non-metallic container and toss in the wings.
• Marinade for 2-4 hours.
• Preheat the oven to 200oC.
• Please wings in two separate baking dishes and cook for 30-40 minutes or until cooked through.
• Serve hot.

MOM'S WINE MARINATED CHICKEN WINGS

Steps:

• 1. Mix all the ingredients except chicken in a very large bowl. Mix well and add chicken wings.
• 2. Marinate overnight. I turn, flip or mix several times so they're well coated. (you can start this early in the day and bake late afternoon, too)
• 3. Layer the wings on a large cookie sheet (or 2). Bake at 325 degrees for 90 minutes. Turn wings and bake another 90 minutes. Serve hot or cold.