Monster Pb Mm Cookies Recipes
SOFT BATCH PEANUT BUTTER MONSTER COOKIES
Monster cookies are loaded with creamy peanut butter, chewy oats, colorful m&ms, and gooey chocolate chips! They bake up super thick, with chewy edges and incredibly soft centers. A must try for all of my fellow cookie monsters out there!
Provided by Ashley Manila
Categories Dessert
Time 1h
Number Of Ingredients 17
Steps:
- In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl using a handheld electric mixer, beat the butter on medium speed until smooth and creamy.
- Add in the peanut butter and vanilla and beat until smooth, about 2 minutes.
- Next add in both sugars and beat until light and fluffy, scraping down the sides and bottom of the bowl as needed, about 2 minutes.
- Add in the eggs and yolk, one at a time, beating well after each addition. Turn mixer off.
- Add in the flour, oats, baking soda, baking powder, cinnamon, and salt. Whisk the ingredients together lightly before turning the mixer back on low and mixing in the dry ingredients until just combined. Be sure not to over mix here.
- Turn mixer off and use a spatula to fold in the M&Ms, chocolate chips, and peanuts.
- Cover the bowl and place it in the fridge for 30 minutes, or up to 2 days.
MONSTER PB M&M COOKIES
This is DD's favorite cookie. They come out about the size of the lid on the Crisco can. Not cheap to make, but fun to do with the kids once or twice a year for something special Be sure to have a large dishpan or bowl to mix them up in.
Provided by Mysterygirl
Categories Drop Cookies
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Mix in a large dishpan in order given.
- Drop from an ice cream scoop onto a greased cookie sheet.
- Flatten with fork.
- Bake at 350° for 15 minutes until lightly browned.
Nutrition Facts : Calories 1176.1, Fat 58.4, SaturatedFat 14.9, Cholesterol 108.4, Sodium 923.7, Carbohydrate 145.4, Fiber 10.7, Sugar 96, Protein 28.7
GIANT MONSTER COOKIES
Who can resist gigantic monster cookies chock-full of goodies like chocolate chips, M&M's and peanut butter? If your appetite isn't quite monster-size, make them by heaping tablespoonfuls. This is the world's best monster cookies recipe. -Judy Fredenberg, Missoula, Montana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream peanut butter, butter, sugar and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs, baking soda, vanilla and corn syrup. Add oats and mix well. Stir in chocolate chips and M&M's. Cover and refrigerate 1 hour., Preheat oven to 350°. Drop by 1/4 cupfuls 3 in. apart onto ungreased baking sheets. Bake 14-18 minutes or until edges are lightly browned. Cool 5 minutes before removing from pans to wire racks to cool completely. Store in an airtight container.
Nutrition Facts :
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