Monterey Jack Cheese Dip Recipes

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MONTEREY JACK CHEESE DIP



Monterey Jack Cheese Dip image

Provided by Mission Foods

Categories     Appetizers

Yield 4

Number Of Ingredients 11

Mission Organics Blue Corn Tortilla Chips
2 tablespoons butter
1 jalapeño pepper, diced and seeded
1 tablespoon minced garlic
16 oz monterey jack cheese, grated
½ teaspoon ground cumin
½ teaspoon onion powder
salt and pepper to taste
¼ cup cherry tomatoes, cut in half
¼ cup green peppers, sliced thin
¼ cup carrots, peeled and sliced thin

Steps:

  • Melt butter in large saucepan over medium high heat. Add jalapeño pepper and minced garlic and cook for 1 minute.
  • Add grated cheese and keep stirring until cheese is completely melted.
  • Add cumin, onion powder, salt and pepper and stir until combined.
  • Pour dip into large bowl. Top with fresh carrots and peppers.
  • Serve warm with tortilla chips!

Nutrition Facts : Calories calories

WHITE QUESO (USING MONTEREY JACK CHEESE)



White Queso (using Monterey Jack Cheese) image

This is a quick, easy, items-on-hand, 'real' cheese queso dip that's amazing. Serve with tortilla chips.

Provided by Eraina

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 20m

Yield 6

Number Of Ingredients 6

2 tablespoons butter
2 tablespoons all-purpose flour
1 ¼ cups whole milk, or more as needed
½ teaspoon onion powder
⅛ teaspoon garlic powder
1 (8 ounce) package shredded Monterey Jack cheese

Steps:

  • Heat butter in a saucepan over medium-high heat; whisk flour into melted butter until smooth. Slowly pour milk into flour mixture; bring to a boil. Reduce heat to low and stir in onion powder and garlic powder; simmer for 2 minutes. Add Monterey Jack cheese while stirring constantly until melted, about 5 more minutes.

Nutrition Facts : Calories 214 calories, Carbohydrate 4.7 g, Cholesterol 48.5 mg, Fat 16.8 g, Fiber 0.1 g, Protein 11.1 g, SaturatedFat 10.5 g, Sodium 247.9 mg, Sugar 2.6 g

AWESOME, YUMMY MONTEREY JACK DIP



Awesome, Yummy Monterey Jack Dip image

This dip has become a family favorite. Warning--you might want to double the recipe; it's kind of addictive.

Provided by Porfavorcorona

Categories     < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

16 ounces jalapeno jack cheese
1 tomatoes, diced (We've found we like to substitute a can of Rotel tomatoes)
1 bunch green onion, chopped
1 (4 ounce) can green chilies, chopped
1 (4 ounce) can black olives, chopped
1 (2/3 ounce) package dried Italian salad dressing mix, Good Seasons

Steps:

  • Grate cheese.
  • Combine with remaining ingredients, toss well and enjoy!

MONTEREY JACK CHEESE DIP



Monterey Jack Cheese Dip image

Make and share this Monterey Jack Cheese Dip recipe from Food.com.

Provided by Chef-Girl-R-D

Categories     High In...

Time 10m

Yield 20 serving(s)

Number Of Ingredients 7

1 lb monterey jack cheese, shredded
4 ounces sliced black olives
4 ounces diced green chilies
6 tablespoons fresh cilantro, chopped fine
2 small tomatoes, diced
4 green onions, chopped
3/4 cup Italian salad dressing

Steps:

  • Mix all ingredients except dressing.
  • Add dressing and toss.
  • Refrigerate 5-6 hours or overnight.
  • Serve w/tortilla chips.

MONTEREY JACK CHEESE DIP WITH VERDE SALSA



Monterey Jack Cheese Dip with Verde Salsa image

Put together this Monterey Jack Cheese Dip with Verde Salsa in just 10 minutes for a flavorful addition to any appetizer spread! Fresh jalapeño peppers give this Monterey Jack cheese dip an extra boost of flavor.

Provided by My Food and Family

Categories     Dips & Spreads

Time 10m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 4

1 pkg. (8 oz.) KRAFT Monterey Jack Cheese, shredded
1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/4 cup chopped seeded fresh jalapeño peppers
1/2 cup TACO BELL® Verde Salsa

Steps:

  • Mix cheese with mayo and peppers until blended.
  • Spread onto plate, then use back of spoon to make well in center of dip.
  • Spoon salsa into well.

Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

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