Montreal Steaks Recipes
MONTREAL STEAK
Make and share this Montreal Steak recipe from Food.com.
Provided by Marie
Categories Steak
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine olive oil, soy sauce and Montreal Steak Seasoning in a glass dish or plastic bag.
- Add steak and cover dish or seal bag.
- Refrigerate 30 minutes or longer for extra flavor.
- Remove steak from marinade and discard marinade.
- Grill or broil to desired doneness.
Nutrition Facts : Calories 364.4, Fat 24.2, SaturatedFat 4.8, Cholesterol 90.7, Sodium 755.4, Carbohydrate 0.7, Fiber 0.1, Sugar 0.2, Protein 34.7
GRILLED MONTREAL STEAK
Shake on Grill Mates® Montreal Steak Seasoning, a robust blend of coarsely ground peppers, garlic and spices, for bolder tasting steaks.
Provided by Grill Mates
Categories Entrees,
Yield 8
Number Of Ingredients 2
Steps:
- Season steaks generously with Steak Seasoning.
- Grill steaks over medium-high heat 6 to 8 minutes per side or until desired doneness.
Nutrition Facts : Calories 184 Calories
MONTREAL STEAK SEASONING
Montreal steak seasoning offers heat and flavor without all the floral herbs many other blends have. Enjoy on meat, poultry, and potatoes.
Provided by Derrick Riches
Categories Ingredient Spice Mix
Time 5m
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- Combine all of the ingredients in a small bowl. Stir well to mix.
- Sprinkle or rub onto your food of choice and enjoy.
Nutrition Facts : Calories 17 kcal, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 1272 mg, Sugar 0 g, Fat 0 g, ServingSize 2/3 cup (10 servings), UnsaturatedFat 0 g
MONTREAL STEAKS
I almost always use this recipe whenever I have any steaks on hand. You can use t-bone, porterhouse steak, or rib-eye. Me, I use whichever are on sale.
Provided by marinadelray81
Categories Steak
Time 35m
Yield 2 steaks, 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine olive oil, steak seasoning, soy sauce in a small bowl.
- Place steaks in a ziplock bag big enough to hold the steaks.
- Pour olive oil mixture into the bag, and seal, remove as much air as possible.
- Flip the bag over once or twice to coat the steaks, let marinade for at least 15 minutes, upto 4 hours.
- While marinating, fire up grill on medium high.
- When grill is up to temperature, place steaks on grill and cook for 3-5 minutes on each side, or until desired doneness.
Nutrition Facts : Calories 249.5, Fat 27, SaturatedFat 3.7, Sodium 1006, Carbohydrate 1, Fiber 0.1, Sugar 0.3, Protein 1.9
STEAK BURGERS
I enjoy making these hamburgers because they have that steak flavor in it. I just serve them right off the grill, they are bursting with flavor. Thanks Char-griller for this excellent burger recipe. I had to share with you all.
Provided by T&J
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Mix ground beef and Montreal steak seasoning together in a bowl. Form mixture into 4 patties.
- Preheat grill for medium heat and lightly oil the grate. Grill patties until browned, 5 to 6 minutes per side.
- Serve grilled patties on hamburger buns.
Nutrition Facts : Calories 340.2 calories, Carbohydrate 21.5 g, Cholesterol 79 mg, Fat 15.7 g, Fiber 0.9 g, Protein 26.2 g, SaturatedFat 5.9 g, Sodium 505 mg, Sugar 2.7 g
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