Moomies Beautiful Burger Buns Recipes

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MOOMIES FAMOUS BURGER BUNS RECIPE



Moomies famous burger buns Recipe image

Provided by ChrisPergament

Number Of Ingredients 8

1 cup water
2 Tbsp margarine or butter
1 egg
1 1/2 cups whole wheat flour
1 3/4 cups unbleached white flour
1/4 cup sugar
1 tsp salt
3 tsp yeast

Steps:

  • Place all ingredients in the bucket of your bread machine. Select dough cycle. Press start. Allow machine to complete its cycle. Dump risen dough onto a lightly floured surface. Divide into 12 pieces. Take each piece and roll into balls. Place on greased cookie sheets, equally spaced apart. Cover and let rest for 20 minutes, until dough is relaxed and puffy. Flatten each ball into a bun shape. Pieces of dough should be touching each other. Cover, let rise 40 to 45 minutes. If using seeds for a topping, add now before baking. Preheat oven to 375. Bake buns for 12 to 15 minutes until golden. Remove to wire racks to cool.

BEAUTIFUL BURGER BUNS



Beautiful Burger Buns image

hamburgers are so unbelievably good in these homemade buns. When you have some time on your hands, kick back and make these, you won't be sorry. This great recipe has a pedigree...I found it in the King Arthur Flour Baker's Companion and they attributite to bakingcircle.com where it was posted by Ellen Dill. Thanks Ellen Dill!

Provided by Hey Jude

Categories     Yeast Breads

Time 2h15m

Yield 8 buns

Number Of Ingredients 9

1 cup water
2 tablespoons butter
1 large egg
3 1/4 cups unbleached flour
1/4 cup sugar
1 teaspoon salt
1 tablespoon quick-rising yeast
1 teaspoon onion powder (optional)
1/2 teaspoon dried onion flakes (onion)

Steps:

  • Combine all the ingredients and mix and knead them together, by hand or by mixer, until you have a soft, smooth dough.
  • Place the dough in a lightly greased bowl, cover and let rise for 1 hour.
  • Divide the dough into 8 pieces and shape each piece into a flattened ball; place the buns on greased baking sheets, cover and let rise 30-40 minutes, until they're puffy.
  • Preheat oven to 375°.
  • Bake the buns for 12-15 minutes, until they're golden brown; remove from oven and baking sheet and cool them on a rack.
  • Split and use for burgers or sandwiches.
  • For burgers, butter the split sides and fry them, buttered side down, until they're golden brown and warmed through.

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  • Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. , To make the dough: Mix and knead all of the dough ingredients — by hand, mixer, or bread machine — to make a soft, smooth dough.
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  • Place the buns on a lightly greased or parchment-lined baking sheet. Cover and let rise until noticeably puffy, about an hour. Toward the end of the rising time, preheat the oven to 375°F.
  • Brush the buns with about half of the melted butter. To make seeded buns, brush the egg white/water mixture right over the melted butter; it'll make the seeds adhere. Sprinkle buns with the seeds of your choice., To bake the buns: Bake the buns for 15 to 18 minutes, until golden. Remove them from the oven and brush with the remaining melted butter; this will give the buns a satiny, buttery crust. If you've made seeded buns apply the melted butter carefully, to avoid brushing the seeds off the buns., Cool the buns on a rack before slicing in half, horizontally. Use as a base for burgers (beef or plant-based) or any favorite sandwich filling., Storage information: Store leftover buns, well-wrapped, at room temperature for several days; freeze for longer storage.


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