Cheese And Red Pepper Crackers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEESE CRACKERS



Cheese Crackers image

Trade trendy for traditional with a crisp, savory snack that's easily customizable.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 24

Number Of Ingredients 7

1/2 cup (1 stick) unsalted butter, room temperature
1/2 pound sharp cheddar, grated (3 cups)
1 large egg
1 teaspoon Dijon mustard
1 teaspoon fine salt
3/4 teaspoon red-pepper flakes
1 1/4 cups all-purpose flour (spooned and leveled)

Steps:

  • In a food processor, pulse together butter, cheese, egg, mustard, salt, and red-pepper flakes until smooth. Add flour and pulse until combined. Transfer dough to a work surface and form into a 2-inch-wide log. Wrap in plastic and refrigerate until firm, 4 hours (or up to 1 day).
  • Preheat oven to 350 degrees, with racks in upper and lower thirds. Slice dough into 1/4-inch rounds and arrange, 1 inch apart, on 2 parchment-lined baking sheets. Bake until edges are golden, 15 to 20 minutes, rotating sheets halfway through. Let cool completely on racks before serving.

Nutrition Facts : Calories 197 g, Fat 14 g, Protein 7 g, SaturatedFat 9 g

PEPPERY CHEESE CRACKERS



Peppery Cheese Crackers image

This great recipe for peppery cheese crackers is a fantastic appetizer for any dinner party.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 60 crackers

Number Of Ingredients 10

1 cup bread flour
1 cup instant polenta
1 1/2 teaspoons coarse salt
1/2 teaspoon baking soda
1/2 teaspoon paprika
1/2 teaspoon freshly ground black pepper
1 cup grated Mimolette cheese
2 1/2 tablespoons cold, unsalted butter, cut into 1/4-inch pieces
3/4 cup buttermilk
All-purpose flour, for work surface

Steps:

  • Preheat oven to 375 degrees. Line two baking sheets with parchment paper or nonstick baking mats; set aside.
  • Place bread flour, polenta, salt, baking soda, paprika, pepper, and cheese in the bowl of a food processor; pulse to combine. Add butter and pulse until mixture resembles coarse meal. With the machine running, add buttermilk. Continue processing until dough just forms a ball. Transfer dough to a lightly floured work surface and knead for a few seconds. Wrap dough in plastic and let rest at room temperature for 15 minutes.
  • Cut dough into quarters. Using 1 piece at a time, roll out dough 1/16 inch thick on a lightly floured work surface. With a dry pastry brush, sweep off the excess flour. Keep remaining pieces covered with plastic wrap.
  • Using a 1 3/4-inch fluted round cookie cutter or a small fluted pastry wheel, cut out crackers and place on prepared baking sheet at least 1/2 inch apart. Roll out a second piece of dough 1/16 inch thick and repeat cutting process; place on second prepared baking sheet. Transfer baking sheets to oven and bake until crackers are golden brown and crisp, 15 to 18 minutes, rotating once halfway through baking. Transfer crackers immediately to a wire cooling rack; let cool completely. Repeat process with remaining dough.

ROSEMARY AND PEPPER CRACKERS



Rosemary and Pepper Crackers image

Provided by Valerie Bertinelli

Categories     appetizer

Time 42m

Yield 6 servings

Number Of Ingredients 8

1 1/4 cups all-purpose flour, plus for dusting
1/2 cup grated Parmesan
1 teaspoon fresh rosemary, minced
1/2 teaspoon coarsely ground black pepper
Pinch cayenne
Kosher salt
4 tablespoons cold unsalted butter, cut into 1/2-inch pieces
1/4 cup heavy cream, plus up to 2 tablespoons

Steps:

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  • Combine the flour, Parmesan, rosemary, pepper, cayenne and 1/2 teaspoon salt in a food processor; pulse to combine. Add the butter and pulse until incorporated. Add the 1/4 cup heavy cream and process until the dough forms a ball. If a ball does not form, add more heavy cream, one tablespoon at a time, and process until the dough comes together.
  • Lightly flour a work surface. Pat the dough out in into a flat rectangle, then lightly flour the dough and roll it out until it is a little less than 1/4-inch thick and about 12-by-8-inches in size. Cut the dough into squares or rectangles and carefully transfer them to the prepared baking sheet. Sprinkle with 1/4 teaspoon salt, gently pressing the salt into the surface of the crackers.
  • Bake until light golden brown, 10 to 12 minutes. Cool completely on a rack.

CHEESE AND RED PEPPER CRACKERS



Cheese and Red Pepper Crackers image

Like cheese? Like roasted red peppers? If you do, chances are excellent you'll like these topped crackers.

Provided by My Food and Family

Categories     Meal Recipes

Time 5m

Yield Makes 1 serving.

Number Of Ingredients 3

1 square CRACKER BARREL Cracker Cuts Colby & Monterey Jack Cheese
2 round buttery crackers
4 thin roasted red pepper strips (1 tsp.)

Steps:

  • Cut cheese diagonally in half; place 1 half on each cracker.
  • Place on microwaveable plate; top with peppers.
  • Microwave on HIGH 15 to 30 sec. or until cheese is melted.

Nutrition Facts : Calories 70, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

CHEESE CRACKERS



Cheese Crackers image

A light, crunchy, and savory snack cracker that has a bit of a kick. Easy recipe with minimal ingredients. Add 4 tablespoons sesame seeds to batter before kneading for a tasty option. Also a fun recipe for kids to help with.

Provided by Domestic Chef

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 45m

Yield 150

Number Of Ingredients 6

2 cups all-purpose flour
1 pinch salt
1 ½ teaspoons red pepper flakes
1 pound Cheddar cheese, grated and room temperature
1 cup unsalted butter, melted
2 cups crispy rice cereal (such as Rice Krispies®)

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Combine flour, salt, and red pepper flakes in large bowl; add Cheddar cheese. Toss until cheese is coated. Pour in melted butter; stir until mixture is moist and crumbly. Add rice cereal and knead by hand until dough is well blended.
  • Roll dough into small 1/2-inch balls; arrange on a baking sheet. Flatten each ball with a fork.
  • Bake in the preheated oven until light and crispy, about 30 minutes.

Nutrition Facts : Calories 30.6 calories, Carbohydrate 1.7 g, Cholesterol 6.4 mg, Fat 2.3 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 21.9 mg, Sugar 0.1 g

SPICY CHEESE CRACKERS



Spicy Cheese Crackers image

Making cheese crackers usually means it's party time at our families' houses. My brothers frequently try to sneak them behind our mom's back just to get a reaction out of her. -Donna Lindecamp, Morganton, North Carolina

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield 32 crackers.

Number Of Ingredients 6

1-1/2 cups shredded extra-sharp cheddar cheese
3/4 cup all-purpose flour
1/2 teaspoon kosher salt
1/4 teaspoon crushed red pepper flakes
1/4 cup cold butter, cubed
1 to 2 tablespoons half-and-half cream

Steps:

  • Place the cheese, flour, salt and pepper flakes in a food processor; process until blended. Add butter; pulse until butter is the size of peas. While pulsing, add just enough cream to form moist crumbs. , On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a floured 3-in. holiday-shaped cookie cutter. Place 2 in. apart on greased baking sheets. Reroll scraps and repeat., Bake at 350° until golden brown, 13-17 minutes. Remove from pans to wire racks to cool completely. Store in an airtight container.

Nutrition Facts : Calories 45 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 76mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

SPICY HOT CRACKERS



Spicy Hot Crackers image

I got this recipe from my SIL, Melinda.I'm kind of a wuss so I only use 1 tablespoon of the red pepper flakes but you can make these as HOT as you like.

Provided by Lilysmom

Categories     < 30 Mins

Time 20m

Yield 12-20 serving(s)

Number Of Ingredients 4

1 1/4 cups canola oil
1 (1 ounce) package ranch dressing mix
2 tablespoons red pepper flakes
1 (16 ounce) box saltine crackers

Steps:

  • Use a large ziplock storage bag. I use the 2 gallon size. Add the oil, ranch dressing mix, red pepper flakes and crackers. Tumble constantly for 15 minutes.

Nutrition Facts : Calories 363, Fat 26.2, SaturatedFat 2.5, Sodium 422.9, Carbohydrate 28.6, Fiber 1.3, Sugar 0.9, Protein 3.7

HOMEMADE CHEESE CRACKERS RECIPE BY TASTY



Homemade Cheese Crackers Recipe by Tasty image

Here's what you need: shredded cheddar cheese, unsalted butter, salt, flour, ice water

Provided by Claire Nolan

Categories     Snacks

Yield 6 servings

Number Of Ingredients 5

8 oz shredded cheddar cheese
4 tablespoons unsalted butter, room temperature
1 teaspoon salt
1 cup flour
2 tablespoons ice water

Steps:

  • Preheat oven to 350˚F (180˚C).
  • Using a hand mixer or standing mixer, combine cheese, butter, and salt in a large bowl.
  • Once combined, mix in the flour and add the ice water one tablespoon at a time.
  • The dough should hold together but crumble apart if you break it up in your hand. If it seems too dry, add a little more ice water.
  • Separate dough into two halves and pack together into discs. Wrap in parchment paper and chill in the refrigerator for 30 minutes.
  • Roll out dough to ⅛ of an inch (½ cm), pinching the cracks on the ends.
  • Cut into 1 inch x 1 inch (2 ½ x 2 ½ cm) squares and pierce a hole in the middle of each square for ventilation during baking.
  • Place the separated crackers on a parchment paper-lined baking sheet.
  • Bake for 13 minutes, or until golden brown.
  • Enjoy!

Nutrition Facts : Calories 305 calories, Carbohydrate 19 grams, Fat 20 grams, Fiber 0 grams, Protein 11 grams, Sugar 0 grams

JALAPENO CHEESE CRACKERS



Jalapeno Cheese Crackers image

Spicy and buttery tidbits perfect for any dinner party. These little appetizers get a little heat from the cayenne and jalapeno cheese. A perfect match for a glass of wine.

Provided by SkinnyMinnie

Categories     Cheese

Time 38m

Yield 30 crackers

Number Of Ingredients 8

1/2 cup all-purpose flour
1/4 teaspoon ground cumin
1/8 teaspoon salt
1/8 teaspoon ground red pepper
2 tablespoons butter, cold and cut into pieces
1/2 cup jalapeno jack cheese, shredded
1 -2 tablespoon water
1/2 teaspoon paprika (optional)

Steps:

  • Preheat oven to 400ºF.
  • In a large mixing bowl stir together the flour, cumin, salt, and red pepper.
  • Cut in the butter until the size of coarse crumbs.
  • Stir in the shredded cheese.
  • Sprinkle the water over the mixture, stirring until all the dough is moistened.
  • Turn the dough onto a large piece of waxed paper or plastic wrap and gather the dough into a ball; then flatten into a disk. If necessary, wrap and refrigerate for 30 min or until easy to handle.
  • On a lightly floured surface roll the dough to about 1/8-inch thickness.
  • Using a floured 2" cookie cutter to cut dough, rerolling as necessary.
  • Place pieces about 1/2 inch apart on an ungreased cookie sheet.
  • Bake for 8 min or until crackers are golden brown around the edges.
  • Transfer to a rack to cool completely. If desired, lightly sprinkle with paprika.

Nutrition Facts : Calories 21.5, Fat 1.4, SaturatedFat 0.8, Cholesterol 3.7, Sodium 26.6, Carbohydrate 1.6, Fiber 0.1, Protein 0.7

CHEF JOHN'S CHEESY CRACKERS



Chef John's Cheesy Crackers image

These crunchy, crispy crackers have a big, bold cheese flavor. They're vastly superior to anything you can get at the store. You can change up the cheeses and the spices. It's really a fun thing to play around with.

Provided by Chef John

Categories     Appetizers and Snacks     Snacks     Kids

Time 1h20m

Yield 36

Number Of Ingredients 9

½ teaspoon vegetable oil
2 tablespoons unsalted butter at room temperature
¾ cup lightly packed shredded sharp Cheddar cheese
⅓ cup lightly packed freshly shredded Parmesan cheese
½ teaspoon paprika
1 pinch cayenne pepper, or to taste
¼ teaspoon salt
½ cup all-purpose flour
1 tablespoon cold water, or as needed

Steps:

  • Line a baking sheet with aluminum foil and lightly grease with vegetable oil.
  • Place butter into a mixing bowl; add Cheddar cheese, Parmesan cheese, paprika, cayenne pepper, and salt. Mix together with the back of a spatula until thoroughly combined.
  • Mix flour into cheese mixture with a fork until crumbly. Sprinkle in cold water, 1 or 2 drops at a time, and mix with spatula until it comes together in a dough that holds its shape when squeezed.
  • Transfer dough to a work surface and press into a thick, flattened disk. Wrap in plastic wrap and refrigerate 30 minutes.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Roll dough out on a floured work surface to about 1/8-inch thick. Use a pizza cutter to cut 1-inch wide strips from the dough. Cut strips crosswise into rectangles about 1 1/2-inches long. Use the back of a bamboo skewer to punch 5 small holes into each cracker. Arrange crackers onto prepared baking sheet.
  • Bake in the preheated oven until crackers are browned and crisp, about 15 minutes. Let stand about 3 minutes for crackers to cool and release from the foil. Let cool completely before serving.

Nutrition Facts : Calories 25.2 calories, Carbohydrate 1.4 g, Cholesterol 4.7 mg, Fat 1.7 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 1 g, Sodium 43.5 mg

CRACKERS, CREAM CHEESE, AND PEPPER JELLY



Crackers, Cream Cheese, and Pepper Jelly image

Another childhood favorite of mine for a snack or appetizer. I remember my mom telling my grandma that we should introduce her to "crackers, cream cheese, and pepper jelly" and grandma said, "who are they, your cats?" Lol. This is always a hit. Nowadays with my IBS I'd have to substitute regular or light or fat-free cream cheese with a non-dairy version, such as Tofutti Better Than Cream Cheese. You can purchase the tub and spread the cream cheese from that, or you can buy the brick-style cream cheese (although I don't think Tofutti makes a brick-style) and spread the pepper jelly on top, refrigerate, and then spread on the crackers. I always did it from the tub. Serving size is an estimate, depends on how much of each ingredient you want to use. Cook time is chill time if you use the brick-style. You should be able to find the pepper jelly in the regular jam/jelly section of your supermarket.

Provided by blancpage

Categories     Spreads

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 3

48 wheat crackers (I used Wheatsworth brand)
8 ounces cream cheese (in brick or tub, light, fat-free, regular, or non-dairy Tofutti Better Than Cream Cheese)
8 ounces mild green jalapeno jelly (I think it comes in 8oz jars, but maybe 6oz)

Steps:

  • If using brick cream cheese, you can spread the pepper jelly over the entire brick and refrigerate then place on serving plate with wheat crackers.
  • Otherwise, just spread desired amount of cream cheese on a cracker, then top with desired amount of pepper jelly. Enjoy! :).

Nutrition Facts : Calories 343.2, Fat 19.5, SaturatedFat 11, Cholesterol 62.5, Sodium 199.1, Carbohydrate 41.5, Fiber 0.6, Sugar 30.5, Protein 3.5

More about "cheese and red pepper crackers recipes"

SPICY CHEESE CRACKERS RECIPE - DON'T SWEAT THE RECIPE
2015-02-17 Preheat your oven to 350 degrees. Shred the sharp cheddar cheese. Using a food processor, pulse the cheese, butter, flour, salt, red pepper flakes, and garlic powder into …
From dontsweattherecipe.com
Reviews 5
Category Appetizer, Snack
Cuisine American
Total Time 27 mins
  • Using a food processor, pulse the cheese, butter, flour, salt, red pepper flakes, and garlic powder into coarse crumbs


CRACKERS, CREAM CHEESE, AND PEPPER JELLY RECIPE - FOOD NEWS
Instructions In a medium pot over high heat, combine the vinegar, sugar, bell peppers, onion, chili peppers and salt. Bring to a boil and boil for 2 minutes, stirring constantly. Remove from heat and add the pectin. cream cheese, softened, shredded chicken, ocean spray jellied cranberry sauce, heinz chili sauce, lea & perrins worcestershire sauce, […]
From foodnewsnews.com


CHEESE CRACKERS - YUM TASTE
2015-02-13 Easy recipe with minimal ingredients. Add 4 tablespoons sesame seeds to batter before kneading for a tasty option. Also a fun recipe for kids to help with. Original recipe makes 150 crackers. Ingredients. 2 cups all-purpose flour 1 pinch salt 1 1/2 teaspoons red pepper flakes 1 pound Cheddar cheese, grated and room temperature 1 cup unsalted ...
From yumtaste.com


CREAM CHEESE ROASTED RED PEPPER DIP RECIPE | THE RECIPE CRITIC
2022-04-05 1/4 teaspoon crushed red pepper flakes Instructions In a food processor add roasted red peppers, cream cheese, garlic, basil, olive oil, paprika, salt, pepper, and crushed red pepper. Blend it all together until it’s smooth and creamy. Serve immediately with pita, crackers, tomatoes, snap peas, or carrots. Nutrition Serves: 4
From therecipecritic.com


SEARED BEEF, RED PEPPER & GOAT CHEESE CRACKERS - BIG 7 TRAVEL
Seared Beef, Red Pepper & Goat Cheese Crackers. 11 months ago Staff Writer 2 min read Add comment. Sometimes, you want a quick snack that you can cook up in minutes; that’s exactly what these tasty goat cheese crackers are. As always with our recipes, there are only 7 ingredients. This delicious bite to eat will taste restaurant standard, yet any home cook can …
From bigseventravel.com


RED PEPPER SALTINE CRACKER RECIPE - CREATE THE MOST AMAZING …
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


CRAZY EASY GOAT CHEESE & RED PEPPER JELLY APPETIZER
What to serve along with goat cheese and red pepper jelly. My favorite crackers to go along with this recipe are the Norwegian Crisp Bread from Trader Joe’s (pictured here). Full of seeds, plenty of crisp, but completely gluten free. The rest of my family prefers to eat it with good old Wheat Thins. It’s also completely delicious spread on ...
From theovenlight.net


CHEESE CRACKERS RECIPE - THE SPRUCE EATS
2022-03-01 Flatten the balls using the bottom of a drinking glass or with the tines of a fork until each cracker is about 1/4-inch thick. Prick each cracker several times with a fork. Sprinkle with a little salt, if desired. Bake the crackers at 350 F for 12 to 17 minutes until they are very lightly browned around the edges .
From thespruceeats.com


HOMEMADE RED PEPPER FLATBREAD CRACKERS - THE THIRSTY FEAST
2019-05-31 Place a heavy baking sheet on the middle rack of your oven and preheat to 450 degrees. Lightly flour your work surface. In a medium bowl, whisk together the flour, baking powder, kosher salt and crushed red pepper flakes. Make a well in the center and add the water and oil. Gradually stir until the mixture is combined and a dough forms.
From honeyandbirch.com


BEST CRACKERS TO SERVE WITH CREAM CHEESE AND PEPPER JELLY
2021-12-23 December 23, 2021. Quite possibly the easiest appetizer or snack that you'll ever serve, this Cream Cheese and Pepper Jelly Dip is a Southern classic!Offer the sweet, savory, creamy, and spicy spread with Wheat Thins, Ritz, or Table Water crackers for a crowd-pleasing favorite.A softened block of cream cheese that's topped with red or green ...
From sugargirlcookies.com


RED PEPPER FLAKE SEASONED CRACKERS {JENNIFER'S RECIPE}
3 tablespoons red pepper flakes (optional) Directions: Pour all 4 sleeves of the crackers into a large container (must have a tight fitting lid). Mix the canola oil, dressing mix, and pepper flakes together and drizzle over the crackers. Gently toss crackers with the oil mixture. Seal the bowl and turn upside down and let set 15 minutes.
From cookingwithk.net


CRACKED RED PEPPER CRACKERS RECIPE - CREATE THE MOST AMAZING …
Tomato Basil Soup With Canned Tomatoes Campbell's Tomato Soup Label Campbell Tomato Soup Ingredients
From recipeshappy.com


10 BEST CHEEZ IT CRACKERS RECIPES | YUMMLY
2022-04-26 Cheez-It Crackers, pasta, sharp cheddar cheese, milk, all purpose flour and 2 more Cheesy Yellow Squash Casserole 2 Cookin Mamas cheddar cheese, diced pimentos, salt, yellow squash, pepper, eggs and 5 more
From yummly.com


RED PEPPER CRACKERS RECIPE - CREATE THE MOST AMAZING DISHES
Swiss Steak Recipe With Onion Soup Mix Dinner Menu
From recipeshappy.com


RED PEPPER CRACKERS - RECIPES - PAGE 8 | COOKS.COM
Sprinkle salt and pepper evenly over steaks. Set aside. Combine cracker crumbs, 1 cup flour, baking ... black pepper and red pepper.Whisk together 3/4 cup ... with parsley, if desired.
From cooks.com


CRACKERS WITH CREAM CHEESE AND PEPPER JELLY : CRACKERS
2021-12-09 This easy appetizer recipe features the sweet and savory combination of red pepper jelly and cream cheese.Paired with cream cheese and crackers, the red pepper jelly adds a vibrant decoration to the table and the taste buds too.Paired with cream cheese and crackers, the red pepper jelly adds a vibrant decoration to the table and the taste buds too.If …
From sugargirlcookies.com


OLIVE AND ROASTED RED PEPPER CRACKERS | FUN APPETIZER & SNACK!
2014-11-10 2 cups all-purpose flour or ½ all-purpose and ½ whole-wheat 1 tsp sugar 1 tsp salt 1 tsp dried oregano 4 Tbsp cold unsalted butter, cut into ¼” cubes 3 Tbsp green olives finely minced 2 Tbsp roasted red peppers finely minced ½ cup + 2 Tbsp milk olive oil and sea salt for topping crackers Instructions Preheat oven to 375°F.
From spicedblog.com


CHEDDAR CHEESE SNACK CRACKERS | COOKING LIGHT
2016-01-16 Directions. 1. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Place flour and next 6 ingredients (through red pepper) in a food processor; pulse until coarse crumbs form. Add 1/2 cup water through food chute, 1 tablespoon at a time, pulsing until dough forms a ball. Divide dough in half.
From cookinglight.com


RED PEPPER JELLY WITH CREAM CHEESE AND CRACKERS
2017-11-30 1/2 cup Chugwater Chili Red Pepper Jelly 8 ounce block cream cheese, room temperature crackers instructions: Allow cream cheese to sit at room temperature for at least 30 minutes. For best results, unwrap the cream cheese while it is still cold to help keep its shape. Top the cream cheese with Chugwater Chili Red Pepper Jelly. Serve with crackers.
From chugwaterchili.com


RANCH OYSTER CRACKERS NO BAKE - SOLAR-HEART.COM
2022-05-12 Directions: Preheat oven to 250 degrees. Seal bag and shake the crackers around evenly coating with canola mixture. Drizzle the ½ cup oil over the 16 ounces of crackers and toss
From solar-heart.com


QUINOA CRACKERS, RED PEPPER NUT CHEESE AND LOX | SNOWDON HOUSE
2021-04-08 Quinoa Crackers, Red Pepper Nut Cheese and Lox. Ingredients. Crackers. 3 cups cooked Quinoa; 1 egg; Red Pepper Nut Cheese . 2 cups almonds; 1 pkg Snowdon House Red Pepper, Onion and Garlic Nut Cheese Spices; ¼ cup nutritional yeast; Instructions. Preheat oven to 350°F. Crackers. Combine Quinoa with the egg until well mixed. Spoon 1 tablespoon of mix …
From snowdonhouse.ca


10 BEST PHILADELPHIA CREAM CHEESE AND CRACKERS RECIPES - YUMMLY
Luxurious Salmon Platter with Salmon Mousse, Salmon Pâté, Salmon Beetroot Wraps, and Salmon Rolls fernandfollie.com. philadelphia, beetroot, fresh chives, honey, Sour Cream, mascarpone and 13 more. Perfect Party Food! Rose Bakes. salt, sugar, ground black pepper, green onions, crushed garlic and 7 more.
From yummly.com


PIMENTO CHEESE WITH SALT-AND-PEPPER BUTTER CRACKERS RECIPE
Preheat the oven to 400°F. Brush the crackers with half of the melted butter; sprinkle with pepper. Bake for 12 to 15 minutes, shifting the pans halfway through. Transfer the …
From foodandwine.com


CRACKERS WITH CREAM CHEESE AND RED PEPPER JELLY
Sweet, spicy red pepper jelly, dolloped on top of a block of cool, rich cream cheese is one of my all-time favorite appetizers.A couple of weeks ago, I shared a recipe for red pepper jelly from my friend, Stacy Lyn on my Facebook Page.After reading your comments, I called Stacy to share because, again, I thought everyone knew to put red pepper jelly on top of cream cheese.
From sugargirlcookies.com


RED PEPPER CRACKERS - RECIPES - PAGE 10 | COOKS.COM
Stir cream cheese product, vinegar, ... well blended. Spread crackers with cream cheese mixture. Top ... Makes 8 servings. Prep time: 20 minutes.
From cooks.com


RICE KRISPIES CHEESE CRISPS RECIPE - SHE WEARS MANY HATS
2019-02-06 1/2 teaspoon ground red pepper Instructions Preheat oven to 325-degrees F. Line baking sheets with baking parchment or silicone lined baking mat. Combine all ingredients.* Form into small balls, approximately 1-inch in diameter. Placed on lined baking sheets about 1-inch apart. Flatten each ball slightly with a fork that has been dipped in water.
From shewearsmanyhats.com


PEPPER CRACKERS RECIPES ALL YOU NEED IS FOOD
Place vinegar and peppers in a blender; cover and puree. Add 2 cups sugar; blend well. Pour into a Dutch oven. Stir in remaining 4 cups sugar; bring to a boil. Strain mixture and return to pan. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin and food coloring if desired. Continue to boil 1 minute, stirring constantly. Remove from the heat; skim off foam.
From stevehacks.com


SALT, PEPPER & ROSEMARY CHEESE CRACKERS [RECIPE] - MY FOOD …
2016-04-11 Chop the rosemary very finely, then mix together with the salt and pepper in a ramekin or small dish. Cut the butter into rough chunks (about 8 pieces). Place the flour, baking powder and butter into a food processor and blitz for about 20 seconds until the chunks of butter have disappeared and the mixture resembles coarse sand.
From myfoododyssey.com


CHEESE CRACKERS | RECIPE | CHEESE CRACKER RECIPE, CRACKER RECIPES, …
Jul 5, 2013 - Crispy Cheddar cheese crackers are made easy with just a few simple ingredients. Add red pepper flakes and sesame seeds for a spicy and nutty dimension.
From pinterest.com


HOMEMADE CHEESE CRACKER RECIPE - CLEVERLY SIMPLE
2015-01-24 Mix the flour, salt and red pepper flakes. Add cheddar cheese and mix well. Melt the butter and add to the mixture. Mix until crumbly. Add the crispy rice cereal and mix with hands. Roll the mixture in your hands into balls that are ½ an inch thick. Smash with form or hands.
From cleverlysimple.com


ROASTED RED PEPPER CREAM CHEESE SPREAD {DAIRY-FREE OPTION}
2016-12-21 It makes this red pepper cream cheese so easy to make! If you prefer, you can make this recipe in a Vitamix. Here I added garlic, cream cheese, roasted red peppers, and garlic. Step 2: Blend until the mixture is creamy. Serve right away, or store in a sealed container in your refrigerator because this will last for up to a week.
From fearlessdining.com


PEPPER JELLY & CREAM CHEESE APPETIZER - A SOUTHERN SOUL
Cream Cheese & Red Pepper Jelly Appetizer. Sweet, spicy red pepper jelly dolloped on cool cream cheese is a scrumptious appetizer that is whipped up in minutes. Make your own jelly or use store bought for this classic dish served along with a cocktail. No ratings yet. Print Rate. Course: Appetizer, Snack. Cuisine: American. Prep Time: 5 minutes.
From asouthernsoul.com


CHEDDAR CHEESE CRACKER - THERESCIPES.INFO
Cheese Crackers Recipe - Martha Stewart new www.marthastewart.com. In a food processor, pulse together butter, cheese, egg, mustard, salt, and red-pepper flakes until smooth. Add flour and pulse until combined. Transfer dough to a work surface and form into a 2-inch-wide log.
From therecipes.info


CREAM CHEESE AND PEPPER JELLY DIP - THE SEASONED MOM
2021-07-27 Jump to Recipe. Quite possibly the easiest appetizer or snack that you'll ever serve, this Cream Cheese and Pepper Jelly Dip is a Southern classic! Offer the sweet, savory, creamy, and spicy spread with Wheat Thins, Ritz, or Table Water crackers for a crowd-pleasing favorite. It's ready in about 2 minutes with just 2 ingredients!
From theseasonedmom.com


PIMIENTO CHEESE CRACKERS RECIPE | BON APPéTIT
2018-11-20 Place a rack in the middle of oven; preheat to 350°. Unwrap dough and using a sharp knife, slice into thin rounds; aim for ⅛"–¼" thick. Transfer rounds to a …
From bonappetit.com


RANCH OYSTER CRACKERS NO BAKE - NOURISHEDBYLIFE.COM
2022-05-11 Nacho Cheese Oyster Crackers - 2 9oz packages oyster crackers 1 box Kraft Mac and Cheese 1-oz package taco seasoning 12 cup oil. …
From nourishedbylife.com


Related Search