Moong Dal Chakli Recipes

MOONG DAL CHAKLI RECIPE | MOONG DAL MURUKKU | PASI PARUPPU MURUKKU

Steps:

• firstly, in a pressure cooker take 1 tsp oil and saute ½ cup moong dal.
• saute until the moong dal turns aromatic.
• add 1½ cup water and pressure cook for 3 whistles.
• transfer the moong dal paste to a large mixing bowl.
• add 1½ cup rice flour, 2 tbsp butter, 2 tsp sesame, pinch hing and 1 tsp salt.
• crumble and mix until the spices are combined well.
• further, add ¼ cup water and knead the dough.
• knead to smooth and soft dough.
• fry chaklis on medium flame.
• flip the chaklis and fry till they turn golden brown and crispy from both sides.
• drain them to the paper towel to remove excess oil.
• finally, serve moong dal chakli with masala tea or masala milk.

MOONG DAL CHAKLI RECIPE

Steps:

• Measure moong dal and wash it once firstly.
• Then add 1 cup water and pressure cook directly in a small pressure cooker for 2-3 whistles in medium flame.
• Once done, let pressure release naturally. After that, mash smoothly immediately.
• I used my sauce whisk, you can use a potato masher or even give it a grind in mixie once cooled.
• Then take a mixing bowl. Place all the ingredients in it except oil.
• Mix well firstly. After that, add water little by little and make a smooth, pliable, soft dough.
• Take murukku press with star shaped hole.
• Fill it with dough. Meanwhile, you can heat oil in a kadai.
• You can choose to directly squeeze murukku in oil. Or, grease few ladles and squeeze murukku over it.
• Do not layer too much, squeeze so that it's not over lapping too much.
• Invert gently into hot oil. Once bubble reduce, flip and cook.
• Let the bubble sound reduce totally. Drain from oil and place over paper towels.
• Repeat to finish. Cool down completely before storing in airtight container.