Moong Dal Chakli Recipes

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MOONG DAL CHAKLI RECIPE | MOONG DAL MURUKKU | PASI PARUPPU MURUKKU



moong dal chakli recipe | moong dal murukku | pasi paruppu murukku image

easy moong dal chakli recipe | moong dal murukku | pasi paruppu murukku

Provided by HEBBARS KITCHEN

Categories     Snack

Time 40m

Number Of Ingredients 10

1 tsp oil
½ cup moong dal (rinsed)
1½ cup water
1½ cup rice flour
2 tbsp butter (softened)
2 tsp sesame / til
pinch hing / asafoetida
1 tsp salt
¼ cup water
oil for frying

Steps:

  • firstly, in a pressure cooker take 1 tsp oil and saute ½ cup moong dal.
  • saute until the moong dal turns aromatic.
  • add 1½ cup water and pressure cook for 3 whistles.
  • transfer the moong dal paste to a large mixing bowl.
  • add 1½ cup rice flour, 2 tbsp butter, 2 tsp sesame, pinch hing and 1 tsp salt.
  • crumble and mix until the spices are combined well.
  • further, add ¼ cup water and knead the dough.
  • knead to smooth and soft dough.
  • fry chaklis on medium flame.
  • flip the chaklis and fry till they turn golden brown and crispy from both sides.
  • drain them to the paper towel to remove excess oil.
  • finally, serve moong dal chakli with masala tea or masala milk.

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