Moong Dal Pakoda Moong Dal Bhajiya Moong Dal Vada Recipes

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MOONG DAL PAKODA | MOONG DAL BHAJIYA | MOONG DAL VADA



Moong Dal Pakoda | Moong Dal Bhajiya | Moong Dal Vada image

Moong Dal Pakoda also called Moong Dal Bhajiya or Moong Dal Vada are mildly spiced fried fritters made with yellow mung lentils, herbs and spices.

Provided by Dassana Amit

Categories     Snacks

Time 4h30m

Number Of Ingredients 10

1 cup moong dal ((split and hulled mung lentils))
1.5 cups water (or as required, for soaking moong lentils)
1 or 2 green chilies (- chopped roughly or ½ to 1 teaspoon, chopped)
1 inch ginger (- chopped)
1 pinch asafoetida ((hing))
1 teaspoon black peppercorns
1 teaspoon coriander seeds
⅛ cup water (or as required, for grinding the lentils)
salt (as required)
oil (as required for deep frying or shallow frying)

Steps:

  • In a bowl, soak moong dal in enough water for about 3 to 4 hours or overnight. Drain the water and add them to a grinder or blender.
  • Add the chopped green chilies, ginger and asafoetida. Add water and grind to a fine and smooth consistency. You can add some more water if required while grinding.
  • Coarsely crush the black pepper and coriander seeds in a mortar-pestle.
  • Add these to the ground moong dal batter. Add salt and mix well.
  • Stir the batter vigorously for a few minutes as this helps in aerating the batter.
  • Heat oil for deep frying in a kadai or pan.
  • Drop spoonfuls of the pakora batter in medium hot oil and fry till crisp and golden.
  • When the pakodas look light golden, turn over them gently and continue to fry.
  • You will have to flip the pakoras a couple of times for even cooking.
  • Once the pakora becomes crisp and golden then remove them with a slotted spoon draining as much oil as possible in the kadai.
  • Then place the moong dal bhajiya on paper napkins to remove excess oil.
  • Serve the moong dal pakoda hot or warm with chutney varieties like coriander chutney or mint chutney or tamarind chutney or just plain tomato ketchup. You can serve it with any green chutney. They makes for a good evening snack accompanies with tea.

Nutrition Facts : Calories 385 kcal, Carbohydrate 46 g, Protein 18 g, Fat 15 g, SaturatedFat 1 g, Sodium 559 mg, Fiber 9 g, Sugar 3 g, UnsaturatedFat 13 g, ServingSize 1 serving

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