Moong Dal Toast Recipes

MOONG DAL TOAST RECIPE

Steps:

• Wash and soak the yellow moong dal for an hour.
• Drain the water and grind this into a smooth paste along with 2 green chili.
• Add little water while grinding. Let this be a thick batter.
• Transfer this to a bowl.
• Add finely chopped onions, grated carrot, chopped capsicum, coriander leaves, red chili powder, garam masala, turmeric powder and salt.
• Mix well.
• Heat a pan and add little butter on it. Spread this using on the tawa.
• Butter one side of the bread and add 1 tbsp of the moong dal mixture.
• Spread this on the bread evenly.
• Place the battered portion on the tawa.
• Now spread butter on the other side of the tawa.
• Spread 1 tbsp of batter on this.
• Once the bottom portion of the bread is toasted, flip the bread.
• Let this cook in a medium flame.
• Once it is cooked, take out from the tawa.
• Cut this into square or triangle.
• Serve hot with tomato ketchup.