DELICOUS CHERRY MOONSHINE RECIPE
Fruit-flavored moonshine is a easy to make crowd pleaser! The perfect gift, party drink and treat at the end of a long day.
Provided by DJ Craftstills
Categories Moonshine cocktails
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Place 1 cup of sugar and ½ cup water and ½ cup cherry juice (if using) into saucepan on medium heat.
- Once the sugar is dissolved, you have made a simple syrup.
- Pour the syrup into a clean mason jar.
- Place cherries in a large bowl and remove their pits.
- Use a potato masher to slightly mash the cherries to help release the flavor. You want to keep them intact to eat as atomic cherries.
- Add the simple syrup and moonshine into the bowl of cherries.
- Evenly divide the mixture into mason jars.
- Seal the jars and let the moonshine infuse. The longer the better.
- Once your moonshine has reached your desired taste you can strain out the cherries to enjoy as 'atomic cherries'.
Nutrition Facts : ServingSize 6
MOONSHINE CHERRIES
Moonshine Cherries are tasty little cherry bombs that can be eaten on their own, added to cocktails or even added to fruit cakes for a nice punch.
Provided by Christina Hitchcock
Categories Appetizers and Dips Beverages and Cocktails
Time P2DT5m
Number Of Ingredients 2
Steps:
- Drain cherries and reserve the juice.
- Add cherries back into the empty jar.
- Pour in moonshine and top with reserved cherry juice.
- Place the lid on the jar and shake to combine.
- Refrigerate for 24-48 hours.
Nutrition Facts : Calories 51 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 2 g, ServingSize 1 serving
CHOCOLATE COOKIES WITH MOONSHINE CHERRIES
I made these last Father's Day. I sent some to my dad, my father-in-law, and packaged up some for hubby. My son even helped. Everyone loved them!
Provided by Blondiegirl
Categories Thumbprint Cookies
Time 45m
Yield 48
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour and cocoa powder in a bowl. Drain cherries, reserving 4 teaspoons juice. Halve any large cherries.
- Beat butter in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Beat in sugar, salt, baking soda, and baking powder. Beat in eggs and vanilla extract. Gradually beat in flour mixture.
- Shape dough into 1-inch balls and place them 2 inches apart on ungreased cookie sheets. Press down in the center of each ball with your thumb and place a cherry or cherry half in the center of each cookie.
- Combine chocolate pieces and condensed milk for frosting in a small saucepan over medium-low heat; heat until chocolate melts. Stir in reserved cherry juice. Spoon about 1 teaspoon frosting over each cookie, spreading to cover the cherry.
- Bake in batches in the preheated oven until edges are firm, about 10 minutes. Cool on the cookie sheets for 1 minute before transferring to wire racks to cool completely.
Nutrition Facts : Calories 88.2 calories, Carbohydrate 13.4 g, Cholesterol 13.9 mg, Fat 3.7 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 2.2 g, Sodium 54.2 mg, Sugar 7.7 g
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