Salad With Goat Cheese Pears Candied Pecans And Maple Balsamic Dressing Recipes

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SALAD WITH GOAT CHEESE, PEARS, CANDIED PECANS AND MAPLE-BALSAMIC DRESSING



Salad with Goat Cheese, Pears, Candied Pecans and Maple-Balsamic Dressing image

An incredibly delicious, yet really easy salad recipe! An absolutely perfect Thanksgiving salad, or holiday salad for dinner parties ... but quick enough for family dinners, too! • Ready in 30 Minutes or Less • Includes Make-Ahead Steps • Vegetarian •

Provided by Two Healthy Kitchens LLC at www.TwoHealthyKitchens.com

Categories     Salads

Time 10m

Number Of Ingredients 10

5 ounces of mixed gourmet/spring greens
1 pear (such as d'Anjou), cored and chopped (to equal about 1 1/4 cups) (see note)
1 cup glazed, candied pecans (see note)
2/3 cup dried cherries (or cherry-flavored Craisins)
4 ounces crumbled goat cheese
2 tablespoons balsamic vinegar
1 1/2 tablespoons pure maple syrup
1 tablespoon olive oil
1/2 teaspoon smooth dijon mustard
a pinch (about 1/16 teaspoon) kosher salt

Steps:

  • Place greens in a large serving bowl (or divide among individual salad plates).
  • Sprinkle pears, pecans, cherries, and goat cheese over top of greens.
  • For dressing, whisk together balsamic vinegar, maple syrup, olive oil, mustard, and salt until emulsified.
  • Dress salad just before serving, or pass the dressing at the table.

Nutrition Facts : Calories 158 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 10 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 cup, Sodium 73 grams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

EASY MAPLE-BALSAMIC VINAIGRETTE



Easy Maple-Balsamic Vinaigrette image

Just 5 common pantry staples and 3 minutes of effort = an amazing (and much healthier) balsamic vinaigrette recipe! People have been absolutely raving about this salad dressing for years - it's a must-try! • Ready in 30 Minutes or Less • Make Ahead • Vegetarian • Gluten Free •

Provided by Two Healthy Kitchens LLC at www.TwoHealthyKitchens.com

Categories     Salads

Time 3m

Number Of Ingredients 5

1/4 cup balsamic vinegar
3 tablespoons pure maple syrup
2 tablespoons extra virgin olive oil
1 teaspoon smooth Dijon mustard (see gluten free note if needed)
1/8 teaspoon kosher salt

Steps:

  • In a medium bowl, whisk all ingredients together until dressing is emulsified and salt is dissolved.

Nutrition Facts : Calories 83 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 2 tablespoons, Sodium 76 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

PEAR AND GOAT CHEESE SALAD



Pear and Goat Cheese Salad image

Make and share this Pear and Goat Cheese Salad recipe from Food.com.

Provided by Shawna Laufer

Categories     Pears

Time 8m

Yield 1 pear per serving, 8 serving(s)

Number Of Ingredients 7

1/4 cup pecans (about 1 ounce)
3 -4 cups salad greens, torn
4 bartlett pears
2 ounces goat cheese or 2 ounces chevre cheese
2 tablespoons balsamic vinegar
1 teaspoon sugar
1 tablespoon olive oil

Steps:

  • In a small skillet, dry roasted pecans over medium heat for 1 to 5 minutes; stirring frequently. Finely chop.
  • Meanwhile, arrange ½ cup salad greens on each of eight plates; set aside.
  • Cut pears in half lengthwise. With a melon baler, remove seeds and make a small, round cavity in each pear half.
  • Cut cheese into eight pieces; shape each into a ball. Roll in pecans and place one in each pear cavity. Arrange pears on lettuce.
  • Pour vinegar into a small bowl; add sugar, whisking until dissolved.
  • Add oil in a fine stream, whisking constantly until smooth. Drizzle evenly over pears; sprinkle with any remaining pecans.

Nutrition Facts : Calories 140.6, Fat 6.4, SaturatedFat 1.9, Cholesterol 5.6, Sodium 46.2, Carbohydrate 20.4, Fiber 4.2, Sugar 12.9, Protein 2.7

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