MOORS AND CHRISTIANS (MOROS Y CRISTIANOS)
Steps:
- Cooking the Beans
- Rinse and pick over the beans. Place in a medium heavy-bottomed pot with 2 1/2 quarts water, the onion, bell pepper, ajíes or cubanelle pepper, and the ham hock, if using, and bring to a boil over high heat. Lower the heat to medium and simmer, uncovered, until the beans are tender but still retain their shape, about 2 hours. Drain, reserving 4 cups of the cooking liquid. Discard the vegetables and ham hock; you should have 2 cups cooked beans.
- Finishing the Dish
- Place the rice in a medium bowl, cover with cold tap water, and swirl the rice, then drain, holding the rice in place with one hand. Repeat the process as many times as necessary until the water runs clear. Drain well in a sieve or strainer. Heat the oil in the heavy-bottomed pot over medium heat. Add the diced bacon and sauté until golden, about 3 minutes. Add the onion, green pepper, cumin, oregano, and bay leaf and sauté until the onion is soft, about 5 minutes.
- Add the rice and stir to coat thoroughly. Add the beans and the reserved bean cooking liquid, then add the vinegar, sherry, and salt. Mix well and taste for seasoning; add a dash more of sherry, vinegar, and/or spices if needed. The cooking liquid should be flavorful. Cook, uncovered, until most of the liquid is absorbed and small craters have formed on the surface of the rice. Fluff the rice slightly with a kitchen fork, reduce the heat to the lowest possible setting, and cook, tightly covered, for 20 minutes.
- Remove from the heat and let stand, uncovered, for at least 10 minutes before serving.
RED BEANS AND RICE (MOORS AND CHRISTIANS): MOROS Y CRISTIANOS
Steps:
- In a large stockpot, combine the beans with the Italian pepper and a bay leaf. Cover with water, passing the beans by 2 inches. Boil covered until tender, about 1 1/2 hours. Drain, reserving 3 cups of the cooking liquid.
- In a large casserole, render the fat from the bacon and ham. Add olive oil and saute the onions, pepper, and garlic until translucent. Add tomato paste and caramelize. Add the beans, the cooking liquid, oregano, cumin, and rice. Season with salt. Bring to a boil, cover, and cook at very low heat for about 20 minutes. Fluff with a fork.
RICE COOKED IN BLACK BEANS (MOROS Y CRISTIANOS)
Provided by Lourdes Castro
Categories Bean Side Backyard BBQ Dinner Summer Healthy Simmer Boil Sugar Conscious
Yield Serves 8 to 10
Number Of Ingredients 13
Steps:
- Mash the garlic and render the bacon fat
- Put the garlic on a cutting board and sprinkle 1 teaspoon of salt over the cloves, let it sit for a few minutes, and mince it into a paste with a knife. Set aside.
- Place the bacon and olive oil in a large pot and set it over medium-high heat. Sauté the bacon until it renders its fat and turns a golden brown color, about 6 minutes. Move the bacon around as it's cooking to prevent it from sticking to the bottom of the pot.
- Sauté the vegetables and rice
- Add the onion, green pepper, and garlic paste to the bacon and sauté until the vegetables are limp and translucent, about 5 minutes. Add the remaining 2 teaspoons of salt, the bay leaf, cumin, oregano, and rice and stir for 1 minute until well mixed and all the rice is coated in oil.
- Add the beans, simmer, and serve
- Add the beans and their liquid, along with the water and vinegar, to the pot. Cover and bring to a boil, then reduce to a simmer. Cook for 35 to 40 minutes, or until all the water has been absorbed by the rice. Allow the covered pot to sit off the heat for 5 minutes. Fluff the rice with a fork and serve.
MOORS AND CHRISTIANS RICE (WHITE RICE AND BLACK BEANS): MOROS Y CRISTIANOS
Steps:
- Cooking the beans: Wash the beans and cook in a large kettle with the peeled whole onion, the cachucha peppers, and the cored and seeded green pepper. Cook over moderate heat until the beans are tender, about 2 hours. Make sure the beans retain their shape; do not overcook. Drain and reserve 4 cups of the cooking liquid and 2 cups of cooked beans. Wash the rice in cold water until the water runs clear, drain, and set aside.
- Cooking the rice and beans: In a heavy-bottomed 4-quart pot, heat the oil over medium heat and saute the diced bacon until golden brown. Add the onion, green pepper, cumin, oregano and bay leaf. Saute, stirring for 1 minute. Add the rice and stir until all the grains are coated with oil and bacon grease. Add the reserved 2 cups of beans and the 4 cups cooking liquid, then add vinegar, sherry, and salt. Mix well, taste, and correct seasonings. Cook uncovered until all the liquid evaporates, you will see small air bubbles forming on the surface of the rice. Fluff the rice slightly with a kitchen fork. Cover and cook over low heat for 20 minutes. Remove from the heat and let stand, uncovered, at least 2 to 3 minutes before serving.
More about "moors and christians rice white rice and black beans moros y cristianos recipes"
“CHRISTIANS AND MOORS” (BLACK BEANS AND RICE) | COOKSTR.COM
2016-02-23 Instructions. In a large saucepan, combine the black beans with enough water to cover by 1 inch; bring to a boil over high heat. Boil for 1 minute. …
From cookstr.com
Category Cookstr RecipesEstimated Reading Time 3 mins
From cookstr.com
Category Cookstr RecipesEstimated Reading Time 3 mins
- In a large saucepan, combine the black beans with enough water to cover by 1 inch; bring to a boil over high heat. Boil for 1 minute. Remove the pan from the heat, cover tightly, and let stand for 1 hour. (Or soak the beans overnight in a large bowl with enough cold water to cover by 3 inches.) Drain well.
- Make the achiote oil: In a small saucepan, cook the oil and annatto seeds over low heat just until the mixture turns bright red, about 4 minutes. Do not let the mixture get too hot and overcook—it will go past the dark red stage and lighten in color and decrease in flavor. Longer steeping does not mean better flavor in this case, so it is best to underestimate your cooking time. Strain the achiote oil into a small jar, discarding the seeds. Cool completely, cover, and store indefinitely in the refrigerator.
- Make the sofrito: Heat the 1/3 cup achiote oil in a medium skillet. Add the onion, garlic, bell pepper, oregano, cumin, salt, and bay leaf. Cook over medium-low heat, stirring often, until well softened, about 10 minutes. Stir in the parsley. Cool completely, transfer to a small jar or bowl, cover, and store for up to 2 weeks in the refrigerator.
- In a large saucepan, cook the sofrito over medium-high heat, stirring often, until sizzling, about 1 minute. Add the drained beans, 2 quarts water, and potatoes, and bring to a boil. Reduce the heat to medium-low, cover tightly, and cook until the beans are tender, about 45 minutes. (If the beans are soupy, increase the heat to medium-high and uncover the pan. Cook, stirring often, until the liquid has reduced to the desired consistency.) Stir in ½ teaspoon of the salt and the pepper.
MOROS Y CRISTIANOS ~ RICE AND BLACK BEANS - HISPANIC …
2021-01-03 Moros y Cristianos means ‘Moors and Christians’. Moros refers to the black beans, and Cristianos to the white rice. The name of the dish is a …
From hispanicfoodnetwork.com
Cuisine CubanTotal Time 35 minsCategory Side DishCalories 340 per serving
From hispanicfoodnetwork.com
Cuisine CubanTotal Time 35 minsCategory Side DishCalories 340 per serving
- In a heavy medium-sized pot, heat oil on medium heat. Add onions, peppers and garlic and saute until soft, about 4-5 minutes.
- Add rice, beans, water, cumin, bay leaf, oregano and salt and pepper Simmer on medium-low heat, stirring occasionally, until the rice absorbs most of the water and just barely skims the top of the rice Cover, reduce heat to low, and simmer 20 minutes (don't peek).
- Make sure you have a good seal on your cover, the steam cooks the rice. After 20 minutes, shut the flame off and let it sit, covered another 5 minutes (don't open the lid).
CLASSIC CUBAN BLACK BEANS AND RICE - MOROS Y CRISTIANOS
2016-01-05 The majority of black bean dishes can be split into two groups: beans with rice and without it. I've chosen to make the classic Cuban black beans …
From cookingtheglobe.com
4/5 (1)Total Time 1 hr 40 minsCuisine CubanCalories 650 per serving
From cookingtheglobe.com
4/5 (1)Total Time 1 hr 40 minsCuisine CubanCalories 650 per serving
- The beans. Soak the beans in cold water overnight. Drain and place in a pot with 2 1/2 quarts (litres) of fresh water.
- Add the onion, garlic, green bell pepper and bay leaf. Bring to a boil, reduce the heat and simmer covered for 45-60 minutes or until the beans are tender but firm. Check regularly and skim the foam off the surface.
- The rice and beans. Heat the oil in a large pan, add the bacon and cook for about 3 minutes until brown.
MOROS Y CRISTIANOS RECIPE (CUBAN BLACK BEANS AND RICE ...
Moros y cristianos is Spanish for "Moors and Christians," and it refers to the dark black beans against the whiteness of the rice. The combination of rice …
From whats4eats.com
Estimated Reading Time 2 mins
From whats4eats.com
Estimated Reading Time 2 mins
MOROS Y CRISTIANOS - BLACK BEANS AND RICE - GOYA FOODS
A Scrumptious Cuban Side Dish Introduce your family to the tantalizing flavors of Cuba with Moros y Cristianos (also called Arroz Moro), a very popular dish of …
From goya.com
5/5 (2)Total Time 45 minsServings 4
From goya.com
5/5 (2)Total Time 45 minsServings 4
TRADITIONAL CUBAN RICE RECIPE MOROS Y CRISTIANOS CUBAN RICE
2020-03-19 The name “Moros y Cristianos” literally translates into “Moors and Christians.” In this dish, the black beans represent the Muslim Moors while …
From foodtravelist.com
Estimated Reading Time 3 mins
From foodtravelist.com
Estimated Reading Time 3 mins
MOROS Y CRISTIANOS (BLACK BEANS AND WHITE RICE) | TEN MORE ...
2017-05-01 Moros y Cristianos is a Cuban dish of black beans (Moors) and white rice (Christians). In some versions, the rice and beans are cooked …
From tenmorebites.com
Estimated Reading Time 2 mins
From tenmorebites.com
Estimated Reading Time 2 mins
MOROS Y CRISTIANOS RECIPE - COOKSRECIPES.COM
Moros y Cristianos. Moros y Cristianos is Spanish for Christians & Moors, with the black beans representing the dark-skinned Moors and the white rice representing the lighter-skinned Christians. Black beans and rice is a popular …
From cooksrecipes.com
From cooksrecipes.com
BLACK BEANS AND RICE (MOROS Y CRISTIANOS) RECIPE - ZARELA ...
2013-12-07 Preheat the oven to 350°. Heat the lard in a large heavy casserole. Add the bacon and cook over moderate heat, stirring frequently, until crisp, about 15 minutes.
From foodandwine.com
Servings 8
From foodandwine.com
Servings 8
- In a large saucepan, combine the beans with 1 teaspoon of the oregano, 3 of the bay leaves and cold water to cover by 2 inches (about 10 cups) and bring to a boil. Cover partially and simmer over moderately low heat until the beans are half cooked, about 35 minutes; the beans should be slightly chalky. Drain the beans, reserving the cooking liquid. Discard the bay leaves.
- Preheat the oven to 350°. Heat the lard in a large heavy casserole. Add the bacon and cook over moderate heat, stirring frequently, until crisp, about 15 minutes. Drain off all but 1/3 cup of fat from the casserole. Add the onion, garlic, cumin, coriander and the remaining 1 teaspoon of oregano and 3 bay leaves. Cook over moderately low heat, stirring often, until the onion is softened and very fragrant, about 10 minutes.
- Add the rice to the casserole, stirring to thoroughly coat the grains with fat. Measure the reserved bean cooking liquid and, if necessary, add enough water to make 4 cups. Add the liquid to the casserole along with the cooked black beans. Season with salt and pepper and bring to a simmer. Cover tightly and bake for 30 minutes, or until the rice and beans are tender and the liquid has been absorbed. Discard the bay leaves before serving.
CUBAN MOROS AND CRISTIANOS (RICE AND BEANS ...
2019-01-03 Cuban rice and beans goes by the name Moros and Cristianos literally translated means Moors and Christians. It is assumed that the dish gets its name back in the time when …
From internationalcuisine.com
4.2/5 (11)Total Time 35 minsCategory Side DishCalories 446 per serving
From internationalcuisine.com
4.2/5 (11)Total Time 35 minsCategory Side DishCalories 446 per serving
- In a pot, add olive oil and saute garlic and sofrito for a minute. Add salt, pepper, cumin and oregano to sofrito and mix. Add beans and mix well. Add tomato sauce and beer or broth and mix.
- After 5 minutes, add apple cider vinegar and stir. Add 2-3 cups of already cooked white rice (at room temperature) and mix well. Cook until all is absorbed (about 10-15 minutes).
MOROS Y CRISTIANOS | MCCALLUM'S SHAMROCK PATCH
2014-05-20 Moros y Cristianos has been said to translate to Moors and Christians. The Black beans represent the Moors, and the rice represents the Christians. Cuban food has …
From themccallumsshamrockpatch.com
5/5 (5)Total Time 1 hr 55 minsCategory Side DishCalories 245 per serving
From themccallumsshamrockpatch.com
5/5 (5)Total Time 1 hr 55 minsCategory Side DishCalories 245 per serving
- In a large saucepan, combine the black beans with 1 teaspoon of oregano, bay leaves, and cold water/ or stock to cover by 2 inches and bring to a boil. Cover partially and simmer over moderately low heat until the beans are cooked for about 90 minutes.
- Partially Drain the black beans, reserving some of the cooking liquid in a pan with beans. Discard the bay leaves at this time.
- Place the pan On medium heat. Heat the olive oil in a pan. Add the bacon and cook over medium heat, stirring frequently, until crisp, about 15 minutes.
- Drain off all but about ⅓ cup of the fat from the pan. Add the Spanish onion, Green pepper, fresh garlic, cumin, coriander, and the remaining 1 teaspoon of oregano, and 2 more bay leaves.
MOROS Y CRISTIANOS (CONGRí) - TRADITIONAL CUBAN RECIPE ...
2018-09-28 Moros y Cristianos (or simply moros, moro, congri, or arroz moro) is a Cuban dish served at virtually every Cuban restaurant. It is the Cuban version of rice and beans, a …
From 196flavors.com
3/5 (1)Category Side DishCuisine Caribbean, Cuban, Vegan, VegetarianTotal Time 2 hrs 35 mins
From 196flavors.com
3/5 (1)Category Side DishCuisine Caribbean, Cuban, Vegan, VegetarianTotal Time 2 hrs 35 mins
- Add the beans and 5 cups (1,25 l) of water in a large pot. Cook covered on low-medium heat for 1h30. The beans should be tender but not crushed.
MOROS Y CRISTIANOS RECIPE BY JOSE GARCES - THE DAILY MEAL
2012-12-07 Yes, Moros y Cristianos, the common Cuban name for this ubiquitous side dish, translates as "Moors and Christians." And yes, the black beans are taken for the dark …
From thedailymeal.com
3.9/5 (14)Estimated Reading Time 1 minServings 8Calories 385 per serving
From thedailymeal.com
3.9/5 (14)Estimated Reading Time 1 minServings 8Calories 385 per serving
- Heat the oil in a large, heavy-bottomed saucepan over medium heat. Add the onion, bell peppers, garlic, and chiles and cook until translucent, about 10 minutes. Stir in the tomatoes, cumin, thyme, and bay leaves and cook until fragrant, about 3 minutes.
- Add the rice, beans, stock, vinegar, and salt and pepper. Bring to a boil over high heat, then reduce the heat to a simmer and cook, covered, until the rice is tender, about 20 minutes. Let rest uncovered for 2-3 minutes before serving.
MOORS AND CHRISTIANS RICE WHITE RICE AND BLACK BEANS ...
2010-03-03 Cooking The Rice And Beans: In a heavy-bottomed 4-qt pot, heat the oil over medium heat and saute/fry the diced bacon till golden. Add in the onion, green pepper, cumin, …
From cookeatshare.com
1/5 Calories 333 per serving
From cookeatshare.com
1/5 Calories 333 per serving
- Cooking The Beans: Wash the beans and cook in a large kettle with the peeled whole onion, the cachucha peppers, and the cored and seeded green pepper. Cook over moderate heat till the beans are tender, about 2 hrs. Make sure the beans retain their shape; don't overcook.
- Cooking The Rice And Beans: In a heavy-bottomed 4-qt pot, heat the oil over medium heat and saute/fry the diced bacon till golden. Add in the onion, green pepper, cumin, oregano and bay leaf. Saute/fry, stirring for 1 minute. Add in the rice and stir till all the grains are coated with oil and bacon grease.
MOROS Y CRISTIANOS | GET THE RECIPE ON GASTROCOACH
Literally translated Moros y Cristianos means Moors and Christians. It is believed that the dish takes its name from the time when the Moors occupied the Iberian Peninsula. The black beans represent the Moors and the white rice represents the Christians. This tasty rice bean dish, a remnant of the Spanish occupation, is very popular in Cuba. There are as many variations of …
From gastrocoach.com
Estimated Reading Time 2 mins
From gastrocoach.com
Estimated Reading Time 2 mins
MOROS Y CRISTIANOS (MOORS AND CHRISTIANS) RECIPE ...
This is a traditional Cuban dish, in which the black beans symbolize the Moors, and the white rice the Christians. This version is adapted from a recipe from the Bean Education and Awareness Network. My whole family loves it, even my picky 13-year-old son. It's very good with some sliced oranges and crusty bread.
From recipes.sparkpeople.com
3/5 (1)Calories 288 per servingServings 4
From recipes.sparkpeople.com
3/5 (1)Calories 288 per servingServings 4
MOORS AND CHRISTIANS RICE (WHITE RICE AND BLACK BEANS) RECIPE
Moors and christians rice (white rice and black beans) recipe. Learn how to cook great Moors and christians rice (white rice and black beans) . Crecipe.com deliver fine selection of quality Moors and christians rice (white rice and black beans) recipes equipped with ratings, reviews and mixing tips.
From crecipe.com
From crecipe.com
CUBAN RECIPES | CUBAN BLACK BEANS AND RICE
This black bean and rice dish comes with an interesting title. Literally translated, Moros y Cristianos means Moors and Christians. It is presumed the dish gets its name from the time when the Moors occupied the Iberian Peninsula. The black beans represent the Moors and the white rice represents the Christians.
From cubarecipes.org
From cubarecipes.org
MOORS AND CHRISTIANS RICE (WHITE RICE AND BLACK BEANS ...
Mar 27, 2017 - Get Moors and Christians Rice (White Rice and Black Beans): Moros y Cristianos Recipe from Food Network
From pinterest.co.uk
From pinterest.co.uk
MOORS AND CHRISTIANS RICE WHITE RICE AND BLACK BEANS MOROS ...
Place the rice in a medium bowl, cover with cold tap water, and swirl the rice, then drain, holding the rice in place with one hand. Repeat the process as many times as necessary until the water runs clear. Drain well in a sieve or strainer. Heat the oil in the heavy-bottomed pot over medium heat. Add the diced bacon and sauté until golden, about 3 minutes. Add the onion, green …
From tfrecipes.com
From tfrecipes.com
MOROS Y CRISTIANOS RECIPE | THE NIBBLE WEBZINE OF FOOD ...
2016-03-19 WHAT IS “MOROS Y CRISTIANOS?” Moros y Cristianos means “Moors and Christians” and refers to the popular white rice and black beans dish of Cuba. It was inspired by historic events that are commemorated annually with battle re-enactments across the southern coast of Spain. Platillo Moros y Cristianos is a staple served at virtually every ...
From blog.thenibble.com
From blog.thenibble.com
MOORS AND CHRISTIANS MOROS Y CRISTIANOS RECIPES
Moros y Cristianos (or Moors and Christians) is a mix of black beans and white rice. Black beans represent the dark-skinned Moors and the white rice represent the lighter-skinned Christians. Cooked together they absorb the flavors of the dish and the beans lend color to the white rice. This is a traditional recipe based on a historical event.
From tfrecipes.com
From tfrecipes.com
MOROS Y CRISTIANOS (CUBAN STYLE BLACK BEANS AND RICE ...
Moors and Christians Rice (White Rice and Black Beans) Foodnetwork.com Get this all-star, easy-to-follow Moors and Christians Rice (White Rice and Black Beans): Moros y Cr... 0 Hour 10 Min; 8 servings
From crecipe.com
From crecipe.com
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