Mop 101 Simple Apple Cider Mop Recipes

APPLE CIDER BBQ MOP AND SAUCE

Apple Cider BBQ Mop and Sauce image

This recipe makes different sauces depending on how long you cook it. When thin, it can be used as a mop sauce applied at the start of cooking and throughout. Thickened on the stovetop, it becomes a barbecue sauce that you applied much closer to the end of cooking. It's great on pork cuts of any kind.

Provided by Food Network

Categories condiment

Time 1h5m

Yield 2 cups

Number Of Ingredients 10

Ingredients

1 tablespoon butter
1/2 cup diced onions (about 1/2 small onion)
1 tablespoon chopped garlic
1 tablespoon paprika
1 teaspoon dried mustard powder
1 bay leaf
2 cups apple cider
1 1/2 cups ketchup
1 chipotle in adobo, crushed
1/2 cup apple cider vinegar

Steps:

Melt the butter over medium heat in a nonreactive saucepan. Add the onions and garlic and cook, stirring, until the onions are softened and almost translucent, about 4 minutes. Add the paprika, mustard and bay leaf, and cook, stirring, until you can smell the spices, about 30 seconds. Add the apple cider, ketchup and chipotle, bring to a simmer and cook until the sauce has thickened slightly, about 15 minutes. Add the cider vinegar and cook for an additional 5 minutes. At this point, you have a mop sauce. The liquid should be fairly tart and thin in consistency.
To make the barbecue sauce, continue cooking the sauce until thickened, for an additional 20 to 30 minutes. Taste and adjust the seasoning. Use immediately, or refrigerate in a nonreactive container for up to 2 days.

CIDER MOP

Cider Mop image

Provided by Food Network Kitchen

Categories main-dish

Time 1h20m

Yield 1 1/2 cups

Number Of Ingredients 15

Ingredients

1 tablespoon unsalted butter
2 tablespoons finely grated peeled fresh ginger
2 shallots, peeled and sliced
6 cloves garlic, peeled and smashed
1 1/2 cups bourbon
1 quart sweet apple cider
1 cup apple jelly
1/4 cup dark molasses
1 bay leaf
2 teaspoons coriander seeds
1/2 teaspoon black peppercorns
2 sprigs fresh sage or 1 teaspoon dried sage
2 tablespoons lemon juice
1/2 teaspoon kosher salt
Freshly ground black pepper

Steps:

Melt the butter in a medium saucepan over medium heat. Add the ginger, shallots, and garlic. Cook, stirring frequently, until the vegetables are soft and brown, about 5 minutes. Remove the pan from the heat and carefully add the bourbon. Return the pan to the heat and with a wooden spoon scrape up any of the browned bits that cling to the bottom. Add the cider, jelly, molasses, bay leaf, coriander seeds, peppercorns, and sage. Bring to a boil and reduce until the mixture is syrupy and yields about 1 1¿2 cups, about 1 hour.
Strain and add lemon juice, salt, and black pepper, to taste.

MOP 101: SIMPLE APPLE CIDER MOP

Mop 101: Simple Apple Cider Mop image

Provided by Elizabeth Karmel

Categories Sauce Fourth of July Quick & Easy Father's Day Backyard BBQ Apple Juice

Yield Makes about 2 1/2 cups

Number Of Ingredients 4

Ingredients

1 tablespoon your favorite dry rub
1 1/2 cups apple juice
1 1/2 cups water
1 1/2 teaspoons fine-ground sea salt

Steps:

1. In a medium nonreactive bowl, mix the dry rub with the apple juice, water, and salt until the salt is dissolved.
2. Funnel into a plastic squeeze bottle or put in a clean glass jar until ready to use. The mop will keep, tightly covered, in the refrigerator for up to 2 days. (If you add beer, use the mop the same day.) Shake before using.

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