Moroccan Eggplant Aubergine Salad I

Main Recipe

MOROCCAN EGGPLANT AUBERGINE SALAD I

this salad may also be served as an appetizer. it is an excellent accompaniment with couscous.

Time: 105 minutes

Number Of Ingredients: 11

Ingredients: eggplants,olive oil,onion,garlic cloves,lemon juice,salt,fresh ground black pepper,sugar,red ripe tomatoes,sliced ripe olives,fresh parsley sprig

Steps:

peel the eggplants and cut into 1 inch slices
in a 10-inch skillet fry the eggplant slices in olive oil until soft
remove eggplant from skillet and transfer to a separate bowl
rustically mash the eggplant
add onions , garlic , lemon juice , salt , freshly ground black pepper and sugar
blend thoroughly
chill eggplant mixture in refrigerator 1 to 2 hours
place a 1 / 2 cup serving of the eggplant mixture on to a salad plate and pat it down to form a circle within 1 inch of the salad plate edge
place tomato slices ornately over the eggplant mixture and top with sliced black olives
drizzle with a bit of olive oil and garnish with sprigs of fresh parsley

time-to-make course main-ingredient cuisine preparation occasion low-protein healthy lunch salads vegetables african vegetarian moroccan dietary low-cholesterol seasonal low-saturated-fat low-calorie low-carb healthy-2 low-in-something tomatoes brunch taste-mood number-of-servings 4-hours-or-less

More Recipes Related...

Moroccan Eggplant (Aubergine) Salad Recipe - Food.com

Provided by : food.com

Place eggplant, garlic, water and salt in a pot and bring to a boil. Cover and cook over medium heat for 8-10 minutes, or until eggplant cubes are cooked but still firm. Drain in a strainer and allow to cool. Place cooled eggplant in a bowl and toss gently with the remaining ingredients. ...^{Show details}

Created: 7 days ago

Aubergine Salad Recipe - Food.com

Provided by : food.com

Heat oil in a large skillet; add eggplant, red pepper, and onion along with salt, pepper, cumin, paprika, and garlic. Cook mixture, stirring occasionally, over medium heat, for 8-9 minutes or until lightly tender, then remove from heat and allow to cool. ...^{Show details}

Created: 4 days ago

Moroccan Zaalouk (Cooked Eggplant & Tomato Salad) Recipe

Provided by : thespruceeats.com

Zaalouk is a delicious cooked salad made with eggplant (aubergines), tomatoes, garlic, olive oil, and spices. It's a common side dish to many meals and is usually served as a dip with crusty bread. Use fresh, ripe tomatoes for the best results. If you like, drizzle a little extra olive oil on the salad when serving. ...^{Show details}

Created: 2 days ago

Zaalouk (Moroccan Aubergine Salad) | The Elegant Economist

Provided by : theeleganteconomist.com

Zaalouk (Moroccan Aubergine Salad) This warm Moroccan eggplant and tomato salad is spiced with cumin, paprika, and coriander, with plenty of olive oil and lemon. Prep Time 20 mins ...^{Show details}

Created: 6 days ago

Super Creamy Zaalouk - Moroccan Aubergine & Tomato Salad

Provided by : mymoorishplate.com

Zaalouk is a warm creamy moroccan side dish/salad. The tomato sauce is always made using fresh tomatoes (always!), olive oil and a balanced blend of spices that makes it all come together. The eggplants, or aubergines, are mainly used to add creaminess and texture to the sauce. ...^{Show details}

Created: 5 days ago

Moroccan Eggplant (Aubergine) Recipes

Provided by : thespruceeats.com

This Moroccan Eggplant (Aubergine) Salad is made by cooking chopped eggplants in olive oil, garlic, and spices until tender enough to mash. Tangy and spicy, kahrmus is usually eaten as a dip. ...^{Show details}

Created: 2 days ago