Moroccan Chard And Lamb Pan Fry Recipes

MOROCCAN CHARD AND LAMB PAN-FRY

Moroccan Chard and Lamb Pan-Fry image

Swiss chard is a leafy green that can be used in place of spinach for cooking. I was pleased to find this recipe in Delicious magazine, that calls for it specifically and uses both leaves and stalks.

Provided by Ppaperdoll

Categories Lamb/Sheep

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 bunch swiss chard
1 tablespoon olive oil
600 g lamb shoulder, diced
1 onion, sliced
2 garlic cloves, sliced
1 teaspoon turmeric
1 teaspoon cumin seed
1 teaspoon coriander seed
1 pinch chili flakes
400 ml lamb stock or 400 ml chicken stock
raisins
pine nuts

Steps:

Strip chard leaves from the stalk. Cut stalk into batons and roughly chop the leaves. Set aside separately.
Heat oil in a saute pan and fry the lamb 5-6 minutes on high heat until browned.
Add onion, garlic, chard stalks and spices and continue to cook 3-4 minutes until chard has softened.
Pour over the stock and scatter in the raisins. Simmer 4-5 minutes.
Wilt chard leaves through the stock and season to taste. Scatter pine nuts over to serve.

Nutrition Facts : Calories 463.2, Fat 36, SaturatedFat 14.4, Cholesterol 108, Sodium 298.7, Carbohydrate 7.7, Fiber 2.3, Sugar 2.3, Protein 27.1

MOROCCAN LAMB

Moroccan Lamb image

This easy lamb stew comes together in just 45 minutes. Using dried fruit in savory dishes is traditional in Moroccan and Middle-Eastern cooking and adds a rich, sweet taste.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes

Time 45m

Number Of Ingredients 12

Ingredients

5 teaspoons olive oil
1 1/4 pounds boneless leg of lamb, cut into 1-inch cubes
Coarse salt and ground pepper
1 large onion, halved and sliced
4 cloves garlic, thinly sliced
1/2 teaspoon paprika
1/2 cup dried apricots, halved
1/2 cup pitted prunes
1 can (14 1/2 ounces) whole peeled tomatoes, drained
1/2 cup packed fresh cilantro leaves, plus more for garnish for the lamb
2 tablespoons fresh lime juice
Best Couscous, for serving (optional)

Steps:

In a 5-quart saucepan with a tight-fitting lid, heat oil over high heat. Swirl to coat bottom of pan. Season lamb with salt and pepper; cook until browned, 3 to 5 minutes. Transfer to a plate.
Reduce heat to medium. Add onion and garlic; cook, stirring occasionally, until softened, 2 to 4 minutes. Add paprika, apricots, prunes, tomatoes, and 3 cups water. Bring to a boil; reduce heat. Simmer, partially covered, until tomatoes begin to break apart and sauce is thickened, 25 to 30 minutes.
Return lamb and any accumulated juices to pan; cook until heated through, about 1 minute. Stir in cilantro and lime juice. Serve lamb with couscous, if desired; garnish with more cilantro.

Nutrition Facts : Calories 371 g, Fat 13 g, Fiber 4 g, Protein 31 g

More about "moroccan chard and lamb pan fry recipes"

MOROCCAN CHARD & LAMB PAN-FRY - BBC GOOD FOOD MIDDLE …

Web Moroccan chard & lamb pan-fry By Good Food A quick, exotic one-pan dish Prep: 10 mins Cook: 20 mins Ready in 30 minutes Serves 4 Easy …
From bbcgoodfoodme.com
Estimated Reading Time 30 secs

See details

MOROCCAN CHARD & LAMB PAN-FRY RECIPE | LEBANESE …

Web Enjoy quick & easy Moroccan recipes and learn how to make Moroccan chard & lamb pan-fry. A quick, exotic one-pan dish Easy Serves 4 Prep 10 mins Cook 20 mins Ready in 30 minutes Freezable Ingredients 1 bunch …
From homemade-recipes.blogspot.com

See details

MOROCCAN LAMB PAN-FRY BY DELICIOUS - AFRICAN VIBES RECIPES

Web One of the most delicious Moroccan delicacy is the Moroccan Lamb Pan-Fry. Best for lunch and dinner perfect for dates and weekend getaway. ... One Pan CuisineMoroccan …
From recipes.africanvibes.com

See details

HEALTHY FOODS RECIPES: MOROCCAN CHARD & LAMB PAN-FRY RECIPE

Web Heat the oil in a sauté pan and fry the lamb for 5-6 mins over a high heat until browned. Add the onion, garlic, chard stalks and spices and continue to cook for 3-4 mins until …
From healthyfoods-recipes.blogspot.com

See details

FOOD ALA CHEF: MOROCCAN CHARD & LAMB PAN-FRY RECIPE

Web Feb 1, 2011 Heat the oil in a sauté pan and fry the lamb for 5-6 mins over a high heat until browned. Add the onion, garlic, chard stalks and spices and continue to cook for 3-4 …
From foodalachef.blogspot.com

See details

THE KINGDOM OF KITCHEN: MOROCCAN CHARD & LAMB PAN-FRY

Web Strip the chard leaves from the stalk. Cut the stalk into batons and roughly shred the leaves. Set aside separately. Heat the oil in a sauté pan and fry the lamb for 5-6 mins over a …
From kingdom-kitchen.blogspot.com

See details

GLUTEN FREE MOROCCAN LAMB PAN FRY RECIPE, TASTY SPICY DISH

Web 1. Toast the pine nuts in a dry frying pan. 2. Strip the pak choi (or chard) leaves from the stalks. Cut the stocks into batons and roughly shred the leaves. Set aside separately. 3. …
From how2bglutenfree.com

See details

MOROCCAN CHARD & LAMB PAN-FRY RECIPE | ARABIC FOOD RECIPES

Web Enjoy tasty & easy Moroccan Food recipes and learn how to make Moroccan chard & lamb pan-fry. A quick, exotic one-pan dish Easy Serves 4 Prep 10 mins Cook 20 mins …
From arabic-food.blogspot.com

See details

MOROCCAN CHARD &AMP;AMP; LAMB PAN-FRY | CONSTANT COOKBOOK

See details

MY BEST FAMILY RECIPES: MOROCCAN CHARD & LAMB PAN-FRY RECIPE

Web 2. Heat the oil in a sauté pan and fry the lamb for 5-6 mins over a high heat until browned. Add the onion, garlic, chard stalks and spices and continue to cook for 3-4 mins until …
From mybestfamilyreceipt.blogspot.com

See details

ARABIC FOOD RECIPES: MOROCCAN CHARD & LAMB PAN-FRY RECIPE

Web 1. Strip the chard leaves from the stalk. Cut the stalk into batons and roughly shred the leaves. Set aside separately. 2. Heat the oil in a sauté pan and fry the lamb for 5-6 mins …
From arabicfoodrecipes.blogspot.com

See details

MOROCCAN CHARD & LAMB PAN-FRY RECIPE

Web Jun 25, 2021 Add the onion, garlic, chard stalks and spices and continue to cook for 3-4 mins until softened. Pour over the stock and scatter in the raisins, then simmer for 4-5 …
From recipecialist.com

See details

MOROCCAN LAMB PAN-FRY - TASTE.COM.AU

Web Heat oil (2 tbsp olive oil) in a large non-stick frypan over medium heat. Season lamb (8 thick french-trimmed lamb cutlets) and sear for 2-3 minutes each side. Remove. Add paste …
From taste.com.au

See details

MOROCCAN LAMB PAN-FRY | RECIPE CART

Web 1 onion, roughly chopped Skin of 1/4 preserved lemon (see notes), pith removed 1 garlic clove 2 tsp chermoula spice mix (see notes) 2cm piece ginger, grated 300 milliliters …
From getrecipecart.com

See details

MOROCCAN CHARD & LAMB PAN-FRY - MOROCCAN COOKING

Web A quick, exotic one-pan dish Prep: 10 mins
From matbakhalmghrib.blogspot.com

See details

MOROCCAN LAMB RECIPE - GREAT BRITISH CHEFS

Web Preheat the oven to 170°C/gas mark 3. 3. Heat the olive oil in a pan over a medium-high heat. Sear the lamb on all sides. Remove from the casserole pan and set aside. 2 tbsp …
From greatbritishchefs.com

See details

MOROCCAN CHARD & LAMB PAN-FRY : RECIPES - REDDIT

Web A quick, exotic one-pan dish Ingredients 1 bunch chard 1oz olive oil 600g diced shoulder of lamb 1 onion, sliced 2 garlic cloves, sliced 1 tsp each … Press J to jump to the feed. …
From reddit.com

See details

HOW YOTAM OTTOLENGHI COMES UP WITH A NEW RECIPE

Web 5 hours ago Familiar ingredients — peppers, eggplants, tomatoes — lay the foundation for creations like this Moroccan dip. Chris Simpson for The New York Times. Food stylist: …
From nytimes.com

See details

MOROCCAN CHARD & LAMB PAN-FRY RECIPE

Web Jul 12, 2013 2. Heat the oil in a sauté pan and fry the lamb for 5-6 mins over a high heat until browned. Add the onion, garlic, chard stalks and spices and continue to cook for 3 …
From razankitchen.blogspot.com

See details