Moroccan Inspired Baked Potato Slices Recipes

MOROCCAN POTATO CASSEROLE

Moroccan Potato Casserole image

This is a very colorful dish, and a very tasty one. A dressing made from fresh herbs and spices give this vegetable dish a Moroccan flavor. It is a great vegan recipe!

Provided by NIBLETS

Categories World Cuisine Recipes African

Time 1h45m

Yield 6

Number Of Ingredients 17

Ingredients

6 cloves garlic
salt to taste
2 teaspoons paprika
½ teaspoon ground cumin
¼ teaspoon ground cayenne pepper
¾ cup chopped fresh cilantro
¾ cup chopped parsley
1 lemon, juiced
3 tablespoons red wine vinegar
3 tablespoons olive oil
1 ½ pounds red potatoes, sliced 1/2 inch thick
1 large red bell pepper, cut into 1 inch pieces
1 yellow bell pepper, cut into 1 1/2 inch squares
1 large green bell pepper, cut into 1 1/2 inch pieces
4 stalks celery, cut into 2 inch pieces
1 pound tomatoes, each cut into 8 wedges
2 tablespoons olive oil

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine garlic, 1/2 teaspoon salt, paprika, cumin, and cayenne in a food processor bowl. Process until mixture forms a paste. Add herbs, and pulse a few times to blend. Add lemon juice, vinegar, and 2 to 3 tablespoons olive oil; blend. Season to taste with salt.
In a large bowl, combine potatoes, peppers, and celery. Season with salt, and toss with herb sauce. Transfer to a large shallow baking dish. Scatter tomatoes among the potato mixture. Drizzle 1 to 2 tablespoons oil over top, and cover with foil.
Bake for 35 minutes. Remove foil. Continue baking until vegetables are tender, 20 to 30 minutes. Serve warm.

Nutrition Facts : Calories 237.1 calories, Carbohydrate 30.9 g, Fat 12.1 g, Fiber 5.9 g, Protein 4.7 g, SaturatedFat 1.7 g, Sodium 44.5 mg, Sugar 6.5 g

BAKED POTATO SLICES WITH TWO CHEESES

Baked Potato Slices With Two Cheeses image

Make and share this Baked Potato Slices With Two Cheeses recipe from Food.com.

Provided by Marie

Categories Potato

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 medium potatoes
1 teaspoon garlic salt
black pepper
2 tablespoons melted butter
2 tablespoons chopped fresh parsley
4 tablespoons grated cheddar cheese
1 1/2 tablespoons grated parmesan cheese

Steps:

Wash potatoes well and cut into thin slices, leaving the skin on.
Place potatoes in a baking dish that has been sprayed with Pam.
Sprinkle with garlic salt, drizzle with butter and sprinkle with parsley.
Bake at 425° for about 50 minutes.
Remove from oven and top with cheeses.
Bake an additional 10 to 15 minutes until lightly brown and cheeses are melted.

Nutrition Facts : Calories 251, Fat 8.8, SaturatedFat 5.5, Cholesterol 24, Sodium 125.5, Carbohydrate 37.5, Fiber 4.8, Sugar 1.7, Protein 6.8

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