Moroccan Radish Salad Recipes

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MOROCCAN RADISH SALAD



Moroccan Radish Salad image

Radish season is upon us! From the cookbook Taste of Morocco by Robert Carrier.

Provided by C G

Categories     Other Salads

Time 10m

Number Of Ingredients 7

1 lb radishes (best quality!) washed and trimmed
1/2 orange, juice of
1/2 meyer lemon, juice of (standard lemon ok)
2 Tbsp extra virgin olive oil
1/4 tsp salt
1/4 tsp icing sugar (aka powdered sugar but granulated sugar ok)
1-2 Tbsp orange flower water (start with 1/2 t. then add more, to taste)

Steps:

  • 1. Toss all ingredients together in a non-reactive bowl. Cover and chill.
  • 2. Transfer the mixture to a bowl or platter and serve at room temperature. Suggestion: I lined a bowl with red leaf lettuce first and garnished the top of the radishes with orange zest.

RADISH, RED ONION AND ORANGE SALAD - MOROCCO



Radish, Red Onion and Orange Salad - Morocco image

A successful blend of fruit with onions, radish and garlic. You can also add grapefruit. This recipe is for fruit in segments, but you can also cut them crossways super thin, and you could have an orange and grapefruit layer, then a radish and onion layer, fruit layer, sprinkle of garlic, radish and onion layer, etc.

Provided by Mme M

Categories     Moroccan

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon fresh lemon juice
1/2 teaspoon cinnamon, ground
1 teaspoon salt
4 tablespoons olive oil
2 oranges, skin and pith removed
2 bunches radishes, topped and tailed
2 red onions, peeled and thinly sliced
3 garlic cloves, chopped fine
12 fresh mint leaves, shredded

Steps:

  • Put the lemon juice in a salad bowl, add the cinnamon and salt, and blend. Whisk in the olive oil.
  • Segment the oranges.
  • Shave the radishes into wafer thin slices.
  • Add the onions, radishes, garlic and oranges to the bowl.
  • Toss before arranging the mint leaves on top.
  • Serve immediately.

Nutrition Facts : Calories 181.2, Fat 13.7, SaturatedFat 1.9, Sodium 590.9, Carbohydrate 15.2, Fiber 2.9, Sugar 9, Protein 1.4

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