Moroccan Seasoning Spice Mix Recipes

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MOROCCAN SEASONING (RAS-EL-HANOUT)



Moroccan Seasoning (Ras-el-Hanout) image

This unique and exotic Moroccan Seasoning (also called Ras El Hanout) is a great addition to beef, lamb, chicken or to any vegetables. Add pita bread and hummus on the side for a fun and richly flavorful meal. Makes 2 1/2 tsp - enough for a recipe that will serve 4 (use the slider below adjust).

Provided by Jess Smith via Inquiring Chef

Number Of Ingredients 10

1/2 tsp Ground Cumin
1/2 tsp Paprika
1/2 tsp Ground Coriander
1/4 tsp Ground Turmeric
1/4 tsp Ground Allspice
1/4 tsp Ground Cloves
1/4 tsp Ground Ginger
1/4 tsp Cinnamon
1/2 tsp Salt (optional; see note)
1/4 tsp Ground Black Pepper (optional; see note)

Steps:

  • Combine all ingredients in an airtight container.
  • Seasoning blends will taste best if used within 6 months (but most can be safely stored in a cool, dry place for up to a year).

Nutrition Facts : Calories 5 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 292 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

HOMEMADE MOROCCAN SPICE MIX RECIPE



Homemade Moroccan Spice Mix Recipe image

This homemade Moroccan spice mix recipe uses these six ground spices: Ginger, White Pepper, Coriander, Turmeric, Allspice, and Cinnamon for a Moroccan seasoning you can use to make your next Moroccan dish.

Provided by The Wanderlust Kitchen

Categories     Sauces and Seasonings

Time 5m

Number Of Ingredients 6

1 teaspoon ground ginger
1 teaspoon ground coriander
1/2 teaspoon ground white pepper
1/2 teaspoon ground cinnamon
1/4 teaspoon allspice
1/4 teaspoon ground turmeric

Steps:

  • Combine all ingredients. Use immediately, or store in an airtight container for up to one year. Makes a little over one Tablespoon.

Nutrition Facts : ServingSize 1 serving, Calories 22 kcal, Carbohydrate 5 g, Protein 1 g, Sodium 2 mg, Fiber 2 g

MOROCCAN SPICE BLEND



Moroccan Spice Blend image

For years, we've enjoyed dishes flavored with this version of ras el hanout, a Moroccan spice blend we use on everything from lamb stew to scrambled eggs. -Carol Ward, Deming, New Mexico

Provided by Taste of Home

Time 5m

Yield 1/4 cup.

Number Of Ingredients 10

1-1/4 teaspoons ground allspice
2 teaspoons ground nutmeg
1-1/2 teaspoons coarsely ground pepper
1-1/2 teaspoons ground mace
1 teaspoon ground cinnamon
1-1/2 teaspoons ground cardamom
2 teaspoons ground ginger
2 teaspoons salt
1 teaspoon ground turmeric
1/8 teaspoon saffron threads or 1/2 teaspoon additional ground turmeric

Steps:

  • Combine all ingredients; store in an airtight container.

Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 197mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

RAS EL HANOUT - MOROCCAN SPICE MIX



Ras El Hanout - Moroccan Spice Mix image

Ras el Hanout ( "top of the shop" ) is a spice mixture from Morocco that can contain anywhere from 10-100 different spices. After checking cookbooks & searching online I decided on this combination for this spice mix.

Provided by FDADELKARIM

Categories     Moroccan

Time 10m

Yield 8 tablespoons

Number Of Ingredients 14

2 teaspoons ground nutmeg
2 teaspoons ground coriander
2 teaspoons ground cumin
2 teaspoons ground ginger
2 teaspoons turmeric
2 teaspoons salt
2 teaspoons cinnamon
1 1/2 teaspoons sugar
1 1/2 teaspoons paprika
1 1/2 teaspoons ground black pepper
1 teaspoon cayenne pepper
1 teaspoon cardamom powder
1 teaspoon ground allspice
1/2 teaspoon ground cloves

Steps:

  • Mix all the spices together.
  • Store in an airtight container.

MOROCCAN SPICE BLEND



Moroccan Spice Blend image

A basic Moroccan spice mix - store in an airtight container. Can be used as a rub or in casseroles or tagine cooking

Provided by Jubes

Categories     Moroccan

Time 10m

Yield 3 tablespoons (approx), 8-10 serving(s)

Number Of Ingredients 10

2 teaspoons ground cumin
1 teaspoon ground ginger
1 teaspoon salt
1 teaspoon black pepper, coarse ground
1/2 teaspoon ground cinnamon
1/2 teaspoon ground coriander
1/2 teaspoon paprika
1/2 teaspoon ground turmeric
1/4 teaspoon ground cloves
1/4 teaspoon cayenne pepper

Steps:

  • Blend all ingredients together well- store in an airtight container.

MOROCCAN SEASONING MIX



Moroccan Seasoning Mix image

This spice blend is used extensively in Moroccan cooking.Use the freshest spices you can find. Recipe found on the net.

Provided by Fairy Nuff

Categories     Moroccan

Time 5m

Yield 8 Tablespoons, 8 serving(s)

Number Of Ingredients 7

5 teaspoons ground nutmeg
5 teaspoons ground cumin
5 teaspoons ground coriander
2 1/2 teaspoons allspice
2 1/2 teaspoons ground ginger
1 1/4 teaspoons cayenne pepper
1 1/4 teaspoons cinnamon

Steps:

  • Mix spices together and store in an airtight container.

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