Moroccan Spice Blend Recipe 455

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MOROCCAN SPICE BLEND



Moroccan Spice Blend image

For years, we've enjoyed dishes flavored with this version of ras el hanout, a Moroccan spice blend we use on everything from lamb stew to scrambled eggs. -Carol Ward, Deming, New Mexico

Provided by Taste of Home

Time 5m

Yield 1/4 cup.

Number Of Ingredients 10

1-1/4 teaspoons ground allspice
2 teaspoons ground nutmeg
1-1/2 teaspoons coarsely ground pepper
1-1/2 teaspoons ground mace
1 teaspoon ground cinnamon
1-1/2 teaspoons ground cardamom
2 teaspoons ground ginger
2 teaspoons salt
1 teaspoon ground turmeric
1/8 teaspoon saffron threads or 1/2 teaspoon additional ground turmeric

Steps:

  • Combine all ingredients; store in an airtight container.

Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 197mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

RAS EL HANOUT



Ras el Hanout image

A recipe for how to make Ras el Hanout, a Moroccan spice mix that's warming and fragrant featuring cinnamon, cumin, ginger, and allspice.

Provided by Elizabeth Lindemann

Categories     Condiments

Time 5m

Number Of Ingredients 7

1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon ground ginger
1 teaspoon black pepper
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon cayenne pepper

Steps:

  • Add all ingredients to a bowl and whisk together until well combined.
  • Store in an airtight jar or container for up to 1 year for best results. Use to season roasted vegetables, chicken, soups and stews, and other Moroccan-inspired recipes.

Nutrition Facts : ServingSize 1 tablespoon, Calories 17 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 1 g, Sugar 1 g

MOROCCAN SPICE COOKIES



Moroccan Spice Cookies image

This is adapted from an old recipe of my mother's, which I believe was from a church cookbook. I was looking for a way to use the wonderful ras-el-hanout spice blend I had on hand and came up with this. I take them to my office holiday cookie swap every year and they're always a hit. Ras-el-hanout can be found at Middle Eastern grocery stories, but I recommend the blend sold by The Spice House (www.thespicehouse.com).

Provided by melbalou

Categories     Drop Cookies

Time 32m

Yield 32 cookies

Number Of Ingredients 8

2 cups flour
1/2 teaspoon salt
2 teaspoons Ras El Hanout Spice Blend
1/2 teaspoon ground cinnamon
1 cup unsalted butter
1/2 cup sugar
2 teaspoons almond extract (vanilla also works)
32 whole almonds

Steps:

  • Sift flour, salt, ras-el-hanout and cinnamon into a small bowl.
  • In a medium bowl, whisk together butter and sugar.
  • Add almond (or vanilla) extract and whisk until fluffy.
  • Stir in flour mixture and mold dough into a ball.
  • Wrap dough in plastic wrap and refrigerate at least 1 hour.
  • Preheat oven to 350°F
  • Roll dough into 3/4 inch balls and roll lightly in sugar if desired.
  • Place cookies on parchment-lined cookie sheet.
  • Flatten cookies with bottom of glass or back of fork and press a whole almond into center of each cookie.
  • Bake 12 minutes until edges are lightly golden.

Nutrition Facts : Calories 99.4, Fat 6.5, SaturatedFat 3.7, Cholesterol 15.2, Sodium 37.3, Carbohydrate 9.4, Fiber 0.4, Sugar 3.2, Protein 1.1

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