Moroccan Sweet Potato And Raisin Salad Recipes

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SWEET POTATO & RAISIN SALAD



Sweet Potato & Raisin Salad image

This Moroccan salad is prepared by simmering diced potatoes or yams with cinnamon, turmeric, saffron, raisins honey etc. It is an easy dish with an exotic taste. https://africanfoodnetwork.com

Provided by AfricanFoodNetwork

Categories     African

Time 1h10m

Yield 20 serving(s)

Number Of Ingredients 10

1/3 cup raisins
1 lb sweet potato, peeled and cut into 1/2-inch cubes
2 cups water
2 tablespoons honey
2 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground black pepper
1/8 teaspoon ground turmeric
3 saffron threads, crumbled (to taste)

Steps:

  • Place raisins into a bowl, cover with boiling water, and let stand to plump.
  • Place sweet potatoes into a saucepan, cover with 2 cups water, and bring to a boil.
  • Add honey, butter, salt, cinnamon, black pepper, turmeric, and saffron to potatoes; reduce heat to low.
  • Simmer until potatoes are tender but not mushy, 8 to 10 minutes.
  • Drain raisins and stir into sweet potato mixture.
  • Continue to simmer until mixture has thickened, about 10 more minutes.
  • Let cool before serving.

Nutrition Facts : Calories 43.7, Fat 1.2, SaturatedFat 0.7, Cholesterol 3, Sodium 81.9, Carbohydrate 8.3, Fiber 0.8, Sugar 4.1, Protein 0.5

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