Moscow Moo Cow Cocktail Recipes

MOSCOW MULE COCKTAIL

Moscow Mule Cocktail image

This cocktail's origin has nothing to do with Moscow or mules, but after a few sips of this vodka, ginger beer, and lime concoction, no one will care.

Provided by Allrecipes

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

1 ½ fluid ounces vodka
½ fluid ounce lime juice
ice cubes
½ cup ginger beer
1 lime wedge for garnish

Steps:

Pour vodka and lime juice into a mug; add ice cubes and ginger beer. Stir to combine.
Drop a lime wedge into the mug for garnish.

Nutrition Facts : Calories 153 calories, Carbohydrate 15.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 10 mg, Sugar 13.6 g

MOSCOW MULE

Moscow Mule image

The Moscow mule is a popular vodka cocktail that's very easy to make. Get tips for selecting the best ginger beer and discover other mules to mix up.

Provided by Colleen Graham

Categories Beverage Cocktail

Time 3m

Number Of Ingredients 4

Ingredients

2 ounces vodka
1/2 ounce fresh lime juice
4 ounces ginger beer
Lime wedge, garnish

Steps:

Gather the ingredients.
Pour the vodka and lime juice into a copper mug, stainless steel mug, or collins glass filled with ice cubes.
Top off with the ginger beer and garnish with a lime wedge . Serve and enjoy.

Nutrition Facts : Calories 215 kcal, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 11 mg, Sugar 17 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

MOSCOW MOO COW COCKTAIL

Moscow Moo Cow Cocktail image

Creamy coffee & vodka based cocktail that'll use up those leftover Christmas liqueurs.

Provided by burlesquecakegrl

Time 4m

Yield Serves 1

Number Of Ingredients 0

Ingredients

Steps:

Half fill a cocktail shaker or blender with crushed ice (cubes will do if crushed ice isn't easily available). Next, pour in 4 measures of milk. For a really indulgent version, you can substitute 1, 2, 3 or all 4 measures of milk for the equivalent amount of single or even double cream. If I'm using double, I usually mix it half-&-half with full fat milk. Alternatively, for a "skinny" version, you could use only 4 measures of skimmed or low-fat milk.
Next, add 2 measures of coffee liqueur, 1 measure of Irish Cream & 1 measure of vodka per. person to the shaker or blender, & shake vigorously for 2-3 minutes, or blend on high speed for a minute or so until everything is well mixed & drink is good & frothy.
Once mixed, pour your cocktail into a champagne 'saucer', tall highball glass or iced Martini glass, whichever you prefer, & finally decorate each glass with a couple of coffee beans & a cocktail straw (optional)

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