MOSCOW MULE
Here's an old-time cocktail that was popular in the 1940s and '50s. A Moscow Mule is traditionally served in a copper mug with plenty of ice. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Combine the ginger beer, lime juice and vodka in a pitcher. Serve over ice. If desired, serve with lime slices.
Nutrition Facts : Calories 169 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
MOSCOW MULE
Enjoy the tastes of refreshing ginger beer mixed with COUNTRY TIME lemonade and fresh lemon slices in these easy-to-make non-alcoholic Moscow Mules!
Provided by My Food and Family
Categories Recipes for Drinks
Time 10m
Yield 3 servings, about 1-1/3 cups each
Number Of Ingredients 3
Steps:
- Add 1/4 cup ginger beer to drink mix in 1-qt. glass or plastic pitcher; stir until mix is dissolved.
- Stir in remaining beer.
- Serve over ice. Garnish with lemon slices.
Nutrition Facts : Calories 140, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 37 g, Fiber 0 g, Sugar 37 g, Protein 0 g
MOSCOW MULE PITCHER
Categories Apple
Number Of Ingredients 4
Steps:
- Keep the mix of lime juice and vodka in the fridge (don't add the ice yet) along with pre-sliced limes in a separate container. Then, when it's time to party, all you have to do is add the ginger beer and ice and serve
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