Mostaccioli Rigati Taco Casserole Recipes

MOSTACCIOLI

Steps:

• Cook pasta according to package directions; drain. Crumble sausage into a Dutch oven. Cook over medium heat until no longer pink; drain. Stir in spaghetti sauce and pasta. In a large bowl, combine the egg, ricotta cheese and mozzarella cheese. , Spoon half of the pasta mixture into a greased shallow 3-qt. baking dish; layer with cheese mixture and remaining pasta mixture. , Cover and bake at 375° for 40 minutes or until a thermometer reads 160°. Uncover; top with Romano cheese. Bake 5 minutes longer or until heated through.

EASY WEEKNIGHT TACO CASSEROLE

Steps:

• Brown ground beef.
• Add taco seasoning, mushroom soup, beef broth, and Rotel tomatoes.
• Bring to a simmer. Simmer for about 5-10 minutes.
• Pour chips into bottom of casserole dish (leave whole).
• Pour beef mixture over chips.
• Place sliced cheese on top.
• Bake at 375° for about 10 minutes or until cheese looks melted.

MOSTACCIOLI CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• Cook pasta in boiling water until al dente.
• Meanwhile, in a large skillet, brown ground beef and onion over medium heat until no longer pink; drain. Stir in soup, tomato sauce, oregano and salt.
• Mix together drained pasta and beef mixture.
• Pour into a greased 1 1/2 quart baking dish and top with cheese.
• Bake uncovered for 30-35 minutes or until heated through.
• Enjoy!

TACO CASSEROLE

Steps:

• Cook pasta according to package directions.
• In a skillet, cook beef and onion over medium heat until meat is no longer pink and drain.
• Add the cheese, salsa, tomatoes and taco seasoning.
• Drain pasta and stir into beef mixture.
• Transfer to a greased 11-in. x 7-in. x 2-in. baking dish.
• Cover and bake at 350° for 20 minutes.
• Uncover and sprinkle with tortilla chips.
• Bake 10 minutes longer or until heated through.