Mother In Law Salad Recipes
MY MOTHER- IN-LAW'S 7 LAYER SALAD
There are actually 8 layers, but as long as I have known my husband, his mom has been making this for all of the gatherings and it has been known as 7 layer salad! This salad looks especially nice in a glass bowl to display the layers.
Provided by Pamela
Categories Greens
Time 8h15m
Yield 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Layer the ingredients in the order given.
- Let stand 8 to 10 hours or overnight.
MOTHER-IN-LAW THREE BEAN SALAD
This came from my mother-in-law (obviously) and was a staple on her table at holidays. This is in honor of her!
Provided by Charmie777
Categories Vegetable
Time 10h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a container with a lid.
- Mix well.
- Refrigerate overnite, stirring occasionally.
MOTHER IN LAW SALAD
Steps:
- 1. Mix pineapple,cheese and marshmallows together. Heat pineapple juice and sugar together. Beat together eggs,milk and cornstarch.
- 2. Add heated juice mixture slowly to egg mix and cook until thick.Allow to cool and add to the pineapple, marshmallow cheese mixture.Put in refrigerator to chill.
BACON, LETTUCE & TOMATO/MOTHER-IN-LAW SALAD
My mother-in-law used to make a lettuce salad with bacon & egg & mayonnaise. Then, I thought a bacon, lettuce, & tomato salad would be refreshing, with the optional eggs, when desired. So became the Bacon, Lettuce, & Tomato/Mother-In-Law Salad.
Provided by Sharon Colyer
Categories Other Salads
Time 1h
Number Of Ingredients 11
Steps:
- 1. Start cooking bacon, and cook, until evenly browned. Drain, crumble, and set aside.
- 2. At the same time, start eggs to boil, if using. When, they are through cooking, cool with cold water. Then, peel, place in a bowl, and cover them with plastic wrap, and put in the refrigerator, until serving time.
- 3. Combine lettuce and bacon, in a large salad bowl. Cover with plastic wrap, & refrigerate.
- 4. DRESSING: In a blender or food processor, combine dressing ingredients (mayo, milk, garlic powder, and black pepper). Blend, until smooth. Season dressing with salt to taste. Refrigerate, until serving time.
- 5. Get lettuce, bacon, & eggs out of refrigerator, when ready to serve. Dry off, if there is any condensation on salad or eggs, and cut eggs into wedges or chop. Right before serving, add croutons, tomatoes, and eggs, if using. Toss salad with dressing, serve immediately. Makes 6 servings.
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