Train Wreck Spaghetti Recipes

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TRAINWRECK



Trainwreck image

Provided by Guy Fieri

Time 2m

Yield 1 drink

Number Of Ingredients 6

Ice cubes
1-ounce vanilla vodka
1/3 ounce orange liqueur (recommended: Cointreau)
1/3 ounce creme de cacao
Splash lemon-lime soda
Sweet and sour mix

Steps:

  • In a rocks glass filled with ice, add the vanilla vodka, orange liqueur, and creme de cacao.
  • Add a splash of lemon-lime soda and fill the rest of the glass with sweet and sour mix. Stir using either a decorative stirrer or spoon.

SHIPWRECK DINNER



Shipwreck Dinner image

It's not pretty but, it's a tasty, busy-night, kid-friendly meal. It's not 'gourmet,' but it's hot filling and easy. The prep time is generally limited to how fast your can opener works and how hard it is to unwrap your meat. The big bonus is that it's a complete one-pot meal with no chopping, unless you want to.

Provided by Bcsgibson

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes

Time 30m

Yield 4

Number Of Ingredients 8

1 pound lean ground beef
1 (7.25 ounce) package macaroni and cheese mix
1 (14.5 ounce) can diced tomatoes
1 cup milk
1 cup frozen peas
1 cup frozen corn
1 teaspoon seasoned salt (such as LAWRY'S®), or to taste
1 cup shredded Cheddar cheese, divided

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
  • Stir pasta and cheese mixture from the macaroni and cheese package into the beef. Add tomatoes, milk, peas, and corn to the beef mixture; stir. Bring the mixture to a boil, reduce heat to medium-low, place a cover on the skillet and cook at a simmer until the noodles are tender, about 12 minutes.
  • Season the dish with seasoned salt. Stir about half of the Cheddar cheese into dish to melt. Top with remaining cheese.

Nutrition Facts : Calories 636.2 calories, Carbohydrate 55 g, Cholesterol 116 mg, Fat 26.7 g, Fiber 4.5 g, Protein 42.9 g, SaturatedFat 13.1 g, Sodium 1107.9 mg, Sugar 14 g

TIJUANA TRAIN WRECK



Tijuana Train Wreck image

Make and share this Tijuana Train Wreck recipe from Food.com.

Provided by riffraff

Categories     Meat

Time 8h30m

Yield 8 serving(s)

Number Of Ingredients 16

2 lbs ground beef (or turkey)
2 tablespoons chili powder
4 tablespoons sugar
1 large onion, chopped
1/2 can tomato sauce
3 cans tomato paste
3 -4 cups water
oregano
cumin
salt
chopped tomato
chopped lettuce
chopped green pepper
grated cheddar cheese
sour cream
plain Doritos

Steps:

  • Simply brown meat and drain.
  • Place all SAUCE ingredients in crockpot inclucing browned meat and cook on high for 3-4 hours or low for 8, stirring occasionally.
  • Serve each plate in this order (bottom to top): Doritoes on bottom, Meat, Sauce, Lettuce, Tomatoes, Green Peppers, Cheddar cheese and sour cream for topping.

TRAIN WRECK CASSEROLE



Train Wreck Casserole image

Make and share this Train Wreck Casserole recipe from Food.com.

Provided by Chef Roly-Poly

Categories     One Dish Meal

Time 1h10m

Yield 1 Casserole, 10 serving(s)

Number Of Ingredients 12

6 medium potatoes
3 carrots
2 lbs sausage (can use 1 lb mild and 1 lb. hot)
1 green pepper
1 large onion
1 (8 ounce) can mushrooms
2 (10 ounce) cans tomatoes
1 tablespoon Worcestershire sauce
black pepper
1/2 teaspoon oregano
2 tablespoons parsley flakes
mozzarella cheese

Steps:

  • Dice and cook carrots and potatoes in boiling wateruntil barely tender;drain.
  • Fry sausage, breaking into pieces. Remove fat as it accumulates. Dice green pepper and onion. Add with drained mushrooms to sausage. Add tomatoes, worcestershire sauce, black pepper, oregano and parsley. Simmer for 15 minutes. Combine with carrots and potatoes in a casserole. Sprinkle liberally with cheese; put in oven at 450°F for 20 minutes.

Nutrition Facts : Calories 422.1, Fat 26.5, SaturatedFat 8.9, Cholesterol 52.6, Sodium 869.4, Carbohydrate 31.8, Fiber 4.7, Sugar 4.8, Protein 15.1

GRANDMA FLO'S SHIPWRECK



Grandma Flo's Shipwreck image

You can't go wrong with meat and potatoes, and this recipe combines them in one dish. The recipe was given to my husband by a friend at work who brought it for lunch often. I usually double it for my family; my husband works in a giant tire factory, and has an appetite to match. The smell makes it hard to wait for it to finish baking.

Provided by Sue

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 45m

Yield 4

Number Of Ingredients 7

4 potatoes, peeled and sliced
1 pound ground beef
1 teaspoon salt
¼ teaspoon ground black pepper
1 onion, thinly sliced
1 (15 ounce) can kidney beans, drained
1 (10.75 ounce) can condensed tomato soup

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish.
  • Arrange potatoes in the bottom of the casserole dish. Crumble ground beef over potatoes, and sprinkle with 1/2 teaspoon salt and ground black pepper. Spread onions over meat, and then beans. Pour undiluted soup over everything. Sprinkle with remaining 1/2 teaspoon salt. Cover.
  • Bake for 30 minutes. Remove cover, and continue baking for 1 hour.

Nutrition Facts : Calories 667.9 calories, Carbohydrate 66.1 g, Cholesterol 96.5 mg, Fat 31.9 g, Fiber 12 g, Protein 30.4 g, SaturatedFat 12.5 g, Sodium 1321.1 mg, Sugar 8.1 g

WAGON TRAIN PASTA



Wagon Train Pasta image

Our three kids just love the fun wagon wheel shapes in this easy recipe. The mildly seasoned sauce is something that even the pickiest eaters enjoy. For variety, try it with Italian sausage instead of ground beef. -Janine Freeman, Blaine, Washington

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 5 servings.

Number Of Ingredients 10

3 cups uncooked wagon wheel pasta
1 large egg
1/2 teaspoon salt
1/8 teaspoon minced garlic
1/8 teaspoon coarsely ground pepper
1/2 pound ground beef
2 tablespoons grated Parmesan cheese
2 tablespoons seasoned bread crumbs
1-1/2 cups meatless spaghetti sauce
1 cup shredded part-skim mozzarella cheese, divided

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large bowl, beat the egg, salt, garlic and pepper. Add beef and mix well. Sprinkle with Parmesan cheese and bread crumbs; mix gently. , Crumble beef mixture into a large skillet. Cook over medium-high heat until meat is no longer pink; drain. Stir in the spaghetti sauce. Reduce heat; cover and simmer for 2-4 minutes or until heated through. , Drain pasta; place in a serving bowl. Add beef mixture; sprinkle with 1/2 cup mozzarella cheese. Toss until pasta is well coated and cheese is melted. Sprinkle with remaining mozzarella.

Nutrition Facts : Calories 363 calories, Fat 11g fat (6g saturated fat), Cholesterol 84mg cholesterol, Sodium 777mg sodium, Carbohydrate 43g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein.

TRAIN WRECK SPAGHETTI RECIPE



Train Wreck Spaghetti Recipe image

Provided by á-1839

Number Of Ingredients 14

1 minced onion
1 lb ground beef
3 tbsp salad oil
3 8oz cans tomato sauce
1/4 tsp oregano
1 cup burgundy wine
rosemary to taste
marjoram to taste
basil to taste
1 tbsp sugar
1/2 tsp salt
1/4 tsp pepper
thin spaghetti
1 cup grated cheese

Steps:

  • The day before you plan to serve it saute onion and beef in oil in a large skillet until brown. Add all the other ingredients, except spaghetti and cheese and simmer covered, stirring occasionally for one hour. Cook spaghetti and drain. Add spaghetti to sauce with 1/2 cup of cheese. Put mixture in a 3 quart casserole and refrigerate. ON the day you plan to serve tha casserole, sprinkle the remaining cheese over the casserole. Bake covered in oven at 325 degrees for 45 minutes. The uncover and bake for another 30 minutes.

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